Frothy Whipped Coffee White Russian.

If you love a classic White Russian, this version adds a fluffy, coffee-forward twist. Homemade “whipped” coffee for café style, mixed with the classic White Russian ingredients of vodka, Kahlúa, and milk. Make it for holiday nights, after-dinner cocktails, or anytime you want something creamy, cold, and just a little bit fun.

Why You’ll love this recipe

• Classic creamy cocktail, but lighter in feel thanks to airy whipped coffee.
• Simple ingredients you probably have on hand; no special equipment beyond a whisk or mixer.

Ingredient Notes

• Instant coffee or espresso powder: Use instant (not ground coffee) so it whips properly. Superfine sugar whips faster; brown sugar adds a little molasses note.
• Vodka + coffee liqueur: Neutral vodka keeps coffee flavors upfront and coffee liqueur (like Kahlúa) adds sweetness.
• Cream or milk: Half-and-half or heavy cream for classic richness; oat or coconut milk for dairy-free (oat: barista-style foam, coconut: thicker/creamier).

Recipe Inspiration

Well, I finally caved and made the whipped coffee that I’ve seen pretty much everywhere around the internet. I hesitated for quite a while, but once I had this recipe concept for a whipped coffee cocktail, I knew I had to try it.

So I did, and you know something? It’s so easy and actually pretty darn fun.

If you somehow haven’t yet seen the “whipped coffee” I’m talking about, you can read more about it here. It’s so simple. You just take hot water, instant coffee, and a touch of sugar and whip the three ingredients together until it looks similar to whipped cream. It’s served over ice milk and is currently the coffee drink everyone is talking about. I know it seems odd, and trust me, it is odd, but sometimes odd things work…and this works.

The truth is, I actually enjoy instant coffee a lot. It’s how I first started drinking (and loving) coffee a few years back. I’ve since upgraded my method of brewing coffee (hello to my beloved Breville espresso machine), but every now and then a cup of instant coffee is still enjoyed.

Soo, long story short, I had this idea to top a classic White Russian with whipped coffee. I hesitated at first, but then I just went with it…and here we are today.

The Details

Whip the coffee: Just whip hot water with instant coffee powder and a touch of honey or sugar until glossy, thick peaks hold their shape. If it’s not thickening, double-check you’re using instant coffee and keep whisking; chill the bowl if your kitchen is warm. I was kind of shocked this worked, but trust me, it does. It’s creamy, light, and extra fluffy.

Build the drink: Add ice to a rocks glass, pour a good splash of vodka and coffee liqueur, then cream and a little vanilla too. Pour over some milk, stir, then dollop on the whipped coffee and let it slowly sink into the cocktail. Stir again to marble.

Sweetness control: Taste and adjust—use less whipped coffee for a stronger, less sweet sip; more for a dessert-like finish.

And that’s it. Enjoy your frothy, Whipped Coffee White Russian.

Variations and Swaps

• Decaf: Use decaf instant coffee for the whip; base stays the same.
• Dairy-free: Swap dairy for creamy oat milk or canned coconut milk; still deliciously frothy.
• Mocha twist: Whisk in a little cocoa with the coffee whip for chocolate notes.
• Spiced: A pinch of cinnamon or cardamom complements the coffee and cream.
• Lighter option: Use milk over cream; the drink will be thinner and less rich.

My recommendation? This drink may be a bit over the top, but hey, it’s Saturday and we’re living life from home…anything goes. Soooo, let’s just make a fun White Russian and have a great Saturday night!

But, just in case this isn’t your thing, here are a few other recent Cocktail Saturday drinks:

Creamy Coconut Lime Mojito

Spicy Cucumber Margarita

Dirty Horchata

Lastly, if you make this frothy Whipped Coffee White Russian, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!