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This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. It’s simple to throw together, but so fresh and flavorful!
Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw form…and with a darn good amount of cheese too.
It’s all of my favorite things in one bowl, I’m kind of obsessed.
Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week. One of my favorite peach growers, The Peach Truck, sent me a box of peaches earlier in the week. And then, Hood River Cherry Company also sent a bucket full of fresh cherries. Which I have to say are the BEST cherries I’ve ever tasted…so good you guys.
Ingredients for this fresh salad recipe
- Extra virgin olive oil
- Balsamic or champagne vinegar
- Honey
- Shallot
- Garlic
- Lemon zest and fresh lemon juice
- arugula
- Chopped fresh basil leaves
- Chopped fresh oregano
- Chopped fresh dill
- Chopped fresh thyme
- Red pepper flakes
- Kosher salt and black pepper
- Cherry tomatoes
- Peaches
- Fresh cherries
- Burrata cheese
- Toasted pumpkin seeds
I didn’t want anything to go to waste. So, at the very, very last minute I made this salad with the tomatoes and fruit I had on hand. I also used herbs from the garden and the two balls of burrata cheese I had left in the fridge.
I really didn’t have time to be making this, but I did, and it’s was surely the right move. Hands down, this is my favorite recipe of the week.
Alright details – start with the vinaigrette
As you might have imagined, this is pretty simple. Especially seeing as it’s really just an overly extravagant caprese salad.
Start with the vinaigrette, which is key when it comes to additional flavor on this salad. It’s an olive oil basil balsamic honey vinaigrette made with a small amount of raw shallot and plenty of herbs. The shallot adds this nice really subtle flavor, while the herbs and lemon brighten things up.
For the herbs, I went heavy on the basil and oregano, then added pinches of fresh dill and thyme. You can use any combination of herbs you love most, but when it comes to a summer salad with tomatoes and peaches, I always say to add basil.
Now the salad
For the salad, you need fresh cherry tomatoes, peaches, and sweet cherries (or another stone fruit you love).
We’re going to toss the salad with the vinaigrette, then let everything sit and marinate for a bit to really develop and bring on those delicious flavors.
Finish it up
To serve, I love arranging the salad in either a big bowl or on a serving plate. Then I take the burrata cheese and break it over the salad. Top with fresh herbs, toasted pumpkin seeds, and a sprinkle of flaky sea salt.
Then just add crusty toasted bread on the side for scooping up the salad…and that’s how I do it!
Not a lot of effort, but such a gorgeous and delicious end result.
This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.
And if you’re hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!
Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Lastly, if you make this Tomato, Peach, and Burrata salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Tomato, Peach, and Burrata Salad
Servings: 6
Calories Per Serving: 408 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
Vinegaratte
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Salad
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)
Instructions
- 1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge. 3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
This post was originally published on July 21, 2021
I’m speechless, as I shovel the entire tray of this in my mouth, dripping from my chin to my shirt with the dressing.
It’s PHENOMENAL
Lol, thank you so much, Jacki:) Love to hear that you enjoyed this salad! I appreciate you making it! xT
Made this for my family and everybody LOVED it, Amazing!! Highly Recommend
Hey Col,
Awesome!! So glad to hear that you enjoyed this dish, I appreciate you making it! Happy Monday! xx
How do you toast the bread?
Hi Mary,
I like to place my sliced bread directly on the grill but you can also toast it in the oven! I hope you love this recipe, please let me know if you have any other questions! xT
I made this recently for a yoga retreat I hosted & it was a big hit! Everyone asked me to share the recipe. This will be a go to recipe for me for sure, thank you!
I couldn’t find barrata cheese so I substituted boccocini cheese instead. Delicious 😋
Hey Elan,
I appreciate you making this recipe and sharing your feedback! So glad to hear that it turned out well for you! Xx
This tastes great but the vinaigrette was way more than needed. Can it be refrigerated and used another time? or does all the fresh basil go bad after the first day?
Hey Jennifer,
So glad you enjoyed this recipe!! The vinaigrette is totally fine to keep in the fridge:) xx
I made this for a summer bbq and it was delicious. The combination of fruits and herbs and cheese was perfect. Thank you for all of your great recipes
Hey Debbie,
Happy Sunday! I appreciate you trying this recipe and your comment, so glad to hear it was a hit! x
This salad is visually pleasing, easy and super delicious. My entire family loves it. The toasty bread makes it a meal! Guests are always “wowed” when I make this.
Hey Kelly,
Thanks so much! So glad to hear your family enjoys this recipe, I appreciate you making it so often! xT
I made this a few nights ago to go with salmon. It doesn’t need a protein. It’s a standalone meal but the salmon needed some panache and this was just the thing. The dressing was delicious and perfect as an enhancement to the fruit. The cheese was a great accent to everything else. I will be making this regularly until cherries and peaches are gone.
Hey Marsha,
Awesome! Thanks so much for trying this recipe and your comment, love to hear that it was enjoyed! xT
My go to summer recipe!
Hey Lisa,
Wonderful! Thanks so much for your comment, love to hear that this recipe turned out nicely for you, I appreciate you giving it a try! x
Tried this recipe last weekend and it was delicious! We grilled the peaches and added arugula and it was amazing. Thank you!
Hey Shira,
Fantastic! Love to hear that you enjoyed this dish, thank you so very much for trying it! xT
Brought to a brunch potluck. Everyone asked for the recipe! My only problem is finding sweet, flavorful peaches in Southern California.
Hey Michele,
So glad to hear this recipe was enjoyed, thanks for sharing with others:) Have a great week! xT
I make a variation of this salad where I grill the peaches and add prosciutto and some arugula. It’s fantastic!
Hey Jay,
Happy Sunday! I am thrilled to hear that you enjoyed this recipe, thank you so much for making it! xT
New summer favorite! Dressing makes more than 1 recipe’s worth, so this recipe is so quick and easy to whip up once the dressing is done. Made 2x this week. Love!
Hey Sue,
Happy Sunday! I am thrilled to hear that you enjoyed this recipe, thank you so much for making it! xT
I brought this salad to a pot luck last night and we ALL enjoyed the salad so much. I did let it sit in the fridge for a couple of hours, the flavors were delicious but the fruit lost its color.
Next time, and there will be a next time, I will only let it sit for the 15 minutes to keep all that color of the peaches and cherries.
I just planted more basil today.
The fresh basil in the dressing is my new favorite vinegerett.
Hey Cindy,
Wonderful! Thank you so much for your comment and making this recipe, so glad it was enjoyed! Have the best weekend! x
Love this salad! I have made it a few times. I put it over spring mix and add grilled shrimp for a complete meal!
Hey Lori,
Happy Friday! Love to hear that this recipe turned out nicely for you, thanks so much for making it! xT