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Ah, ha. I’ve got a doozy for you today.

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Spinach and Artichokes Melts! Yes!

So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. It’s pretty much the best thing your face is gonna meet today. I mean it’s Monday, let’s be honest we don’t encounter a whole lot of amazingness on a Monday. No offense to your boss, husband, your kids or that boring turkey sandwich you would have eaten.

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Have you guys ever been to a Claddagh Irish Pub? They have a few in Ohio, Pennsylvania and I think a few other states in the Midwest. I have only been there a handful of times when I was younger, but I always got the same thing, the Chicken Spinach Melt.

My grandma and I would go shopping on the weekends a lot, we like to shop and she loves to go out to lunch. So we’d shop, work up quite the appetite, and have some lunch. I know pretty fun right? Sounds like a good Saturday to me!

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I have no idea what was in that melt other than spinach, artichokes and chicken. Honestly I can not even believe I remember what it tasted like it was so long ago, but I created a pretty good copy cat.

Basically the spread is a lightened up version of spinach and artichoke dip. Seriously, I could eat this stuff with a spoon it’s so good (good thing the recipe makes extra dip, you know for the “taste test”). Slather it on some sourdough bread and grill in a pan so it gets all oozy, gooey, crispy and delicious! Yeah, I know. Whoa!

Trust me this is gonna brighten your Monday right up. Oh and hey, isn’t that big sporting event thingy this Sunday? Oh yeah the Super Bowl. Yeah, this is pretty much perfect for that.

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Spinach and Artichoke Melts

Author: Tieghan Gerard
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Calories Per Serving: 645 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

  • 1 tablespoon butter
  • 1 clove garlic minced or grated
  • 1 tablespoon flour
  • 1/2 cup milk (I used 2% but whatever you have will be fine)
  • 1 ounce cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup greek yogurt I used 0%
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1/2 teaspoon pepper
  • 1/2 cup frozen chopped spinach thawed, about 5 ounces
  • 1 (8 ounce) jar grilled artichoke hearts or you can sub marinated artichokes chopped
  • 1 chicken breast grilled and sliced thin (optional)
  • 8 slices thick sourdough or tuscan bread
  • butter for spreading

Instructions

  • Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute, if your paste gets too thick splash in more milk.
  • Add cream cheese, mozzarella, parmesan and pepper. Stir until cheeses are melted. Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those veggies!
  • Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice. If using, top one slice with the sliced grilled chicken. Top off with another slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
  • Slice and serve.

Notes

You will have leftover spinach and artichoke dip. You can use this again for sandwiches the next day, as a sauce, for paste or as a yummy dip!
View Recipe Comments

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So deliciously awesome. Ahhh.

This post was originally published on January 28, 2013
3.79 from 154 votes (138 ratings without comment)

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Comments

  3. You just made my favorite dip 100 x’s better! What an awesome idea to put it on grilled cheese. LOVE!

    Reply

  5. Oh my gosh!! This looks amazing. I would love one right now. Thanks for sharing at Tasty Thursdays!! Nichi

    Reply

  6. Oh my goodness!!! Does that ever look DELICIOUS!!!!!

    Thanks for sharing this at The DIY Dreamer… From Dream To Reality! Can’t wait to see what you link up tomorrow evening!

    Reply

  7. Pinned it. Thanks for sharing. These look and sound DELICIOUS!!! I’m adding it to our menu this week. I found you at the Melt in Your Mouth Monday link party. 🙂 Have a great day.

    Reply

  8. Oh my goodness these look absolutely delicious!! Spinach and artichoke is one of my favorite combinations, and these just look sooo good! I need to make these with a big pot of soup!

    Reply

  9. I may be eating these for breakfast, lunch AND dinner. Yum. Thanks for sharing this recipe! I just discovered your blog…and look forward to reading more!

    Reply