Spicy Pickle Margaritas.

Spicy Pickle Margaritas – don’t knock it till you try it!

Pickle juice and tequila might sound like a strange pairing, but these margaritas are so much fun—and surprisingly delicious. Every time I make them, people are unsure at first… then walk away wanting another round!

Tequila is mixed with Cointreau, fresh lime juice, spicy jalapeños, and just the right splash of pickle brine. It’s salty, a little spicy, super refreshing, and finished off with a chili salt rim that takes it to the next level.

Now, I know the pickles might be throwing you off, but trust me here. A spicy margarita is always better with a salty edge, and the pickle brine adds just that—plus a tangy twist that makes the whole drink pop. If you like cucumber margaritas, you might love this even more!

Fun fact: A pickle was actually my very first solid food! Maybe that’s why I’ve had a lifelong love for them—and why this margarita just makes sense to me.

Here are the details

Ingredients – for the margarita

• silver tequila
• Cointreau liquor
• lime juice
• pickle brine
• jalapeños
• honey

Ingredients – for the rim

• pink sea salt or sea salt – look for a coarse salt, I like the texture
• chipotle chili powder or tajin
• 2 teaspoons
• granulated sugar
• small pickles

Special Tools

For this margarita, you will need a glass pitcher, rocks glasses. Oh, and plenty of ice is ideal.

Steps

Step 1: Mix the chili salt for the rim

I like to start with the salty-sweet, chili-lined rim. It’s a simple mix of pink Himalayan salt, chili powder, and a pinch of granulated sugar. The combo adds a perfect salty, spicy, and slightly sweet finish to each sip—and it looks extra pretty too.

Run a lime wedge around the rim of each glass, then dip into the salt mixture. I like to rim just half the glass and leave the other side bare.

Step 2: Mix the margaritas

In a pitcher, combine the tequila, a splash of orange liqueur, fresh lime juice, pickle brine, and a drizzle of honey. Stir until everything is well mixed.

Step 3: Add the jalapeños

Toss in a few sliced jalapeños to infuse the margarita with a little heat. Pop the pitcher in the fridge and let it chill until ready to serve.

The longer the jalapeños sit, the spicier the drink will be. I usually let them infuse for 2 to 3 hours, then strain them out before pouring.

Serving

When ready, pour the margarita mix into your prepared glasses and fill with ice.

Garnish with small baby pickles and a lime wedge. You can also add a few jalapeño slices for extra kick!

Looking for other easy cocktails?? Here are my favorites:

Peach Thyme Smash

Spiced Cranberry Punch

Cranberry Bourbon Sour

Creamy Coconut White Russian

Vanilla Espresso Martini

Vanilla Chai Old Fashioned

Spiced Maple Bourbon Fizz

Lastly, if you make this Spicy Pickle Margaritas, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!