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This simple Sheet Pan Spicy Ginger Sesame Beef and Broccoli is about to become your new go-to meal. Easy homemade, stir fry style steak in a yummy ginger sauce. Serve with broccoli that’s cooked up right alongside the steak plus a fresh cucumber salad. The easiest sheet pan dinner. Add a side of rice and your favorite spicy sauce, and you’ve got all you need! Great any night of the week!
With longer days and nicer weather, and hopefully more time outside, simple meals are what we need. That’s really just life in general, but everyone can appreciate a nice quick and easy sheet pan dinner.
It might just be my new favorite way to do a quick, weeknight steak stir fry.
Ingredients
- Flank steak or tenderloin
- Black pepper
- Four or gluten-free flour
- Sesame or olive oil
- Pickled ginger
- Shallots
- Broccoli florets
- Tamari or soy sauce
- Maple syrup or honey
- Gochujang
- Garlic
- Ginger juice
- Toasted sesame oil
- Sesame seeds
- Spicy mayo
Spicy Cucumber Salad
- Persian cucumbers
- Chopped green onions
- Chili flakes
- Salt
Kitchen Supplies
- baking sheet
- parchment paper
- medium mixing bowl
- serving bowls
When I set out to create this recipe, I really wanted to do my best to recreate something we’d order in a restaurant, yet made at home and ideally better. Plus, my family has been enjoying recipes with steak more lately, so I’m having fun playing around with new ideas!
This recipe is honestly very easy, steak with broccoli and ginger in a great sauce.
Simply add coconut rice, creamy spicy mayo, and a fresh cucumber salad. We think it’s just delish!
here are the details
Because we’re cooking steak, this cooks even quicker than our usual sheet pan dinners. Toss the steak with flour or arrowroot powder if you’re gluten-free. Then, black pepper and a drizzle of oil. Then add the ginger.
On the other side of the pan, toss the broccoli with olive oil, salt, and pepper. Arrange everything in one layer. Make sure to not overcrowd the pan. The idea is that when you transfer the pan to the oven, you’ll cook the steak at a higher temperature and get it crispy.
While everything is cooking, mix the sauce. Tamari, maple syrup or honey, chili paste (I love to use Gochujang). Then add garlic, some of that ginger juice from the pickled ginger jar, and a light drizzle of toasted sesame oil.
Grab the sheet pan from the oven, if the broccoli is cooked, pull it off the pan. Then, add the sauce. Switch the oven over to broil and broil the steak until it’s caramelized (watch carefully).
Then toss up the cucumber salad. Just some Persian cucumbers, green onions, and chili flakes. So simple, but so fresh.
Serve the steak, and vegetables over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
If you took the broccoli off the pan, add it back now. Toss both the steak and the broccoli with the sauce. Now get that rice that you hopefully already cooked up. Serve the steak, broccoli, and salad over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
Looking for other busy weeknight-night recipes? Try these!
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Cheesy Green Chile Chicken
Lastly, if you make this Sheet Pan Spicy Ginger Sesame Beef and Broccoli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Servings: 6
Calories Per Serving: 372 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- 1/3 cup pickled ginger, patted dry
- 2 shallots sliced
- 3 cups broccoli florets
- 1/2 cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- 1/4 cup chopped green onions
- chili flakes
- salt
Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely. 5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil. 6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.
This post was originally published on April 10, 2023
Hi!! I made this last night for the first time, for a small dinner party, and it was a hit! My husband said he definitely wants it again! And I can’t wait to make it again too, the flavors were amazing and it was fun and easy to make. I forgot the garlic this time, so next time I’ll remember that, but despite forgetting, it’s was still so delicious!
Hey Allison,
Wonderful!! So glad to hear that this recipe was enjoyed, thanks so much for making it! xT
Can I use skirt steak instead flank/tenderloin? I had it in my fridge and wanted to try!
Hi Rachel,
Totally, skirt steak would be great to use here! Please let me know if you give this recipe a try, I hope you love it! xT
A hit with our fam! Thanks so much for sharing the recipe! ❤️
Hey Marisa,
Happy Sunday!! 🍉🍓🫐 I am thrilled to hear that this recipe turned out well for you, thanks so much for making it and your comment! xT
Doubled the recipe, used mule deer and my family said “ that was the best meal we have ever had” Thanks Tieghan!! I buy your cook books for all of my friends and family! If you every want to come to Alaska and fish for salmon please let me know! Would love to have you❣️
Hey Peggy,
Happy Sunday!! 🍉🍓🫐 I am thrilled to hear that this recipe turned out well for you, thanks so much for making it and your comment! Thanks so much for your kind message:) xT
It was delicious!
Hey Emily,
Love to hear this! Thanks so much for making this recipe and sharing your comment! Have a great weekend!🌼🌴
Can I use Thai Chili Paste instead of Gochujang?
Hi Sarah,
Sure, that will work well for you! Let me know if you give this recipe a try, I hope you love it! xT
Hi Tieghan and fellow HBHers! Soooo easy and delicious! Thank you for this recipe (my husband thanks you too!) 🙏🏼
Hey there,
Happy Friday!!🌸☀️ I am thrilled to hear that this recipe turned out well for you, thanks for trying it and sharing your review! xx
This is a keeper. The end result is yummy!
Hey Linda,
Happy Thursday! So glad to hear that this dish was enjoyed, thanks a lot for making it! xT
Looks delicious! Am I missing where the soy sauce is used in the recipe?
Hi Carolyn,
It’s added in step 3:) Please let me know if you have any other questions! xT
Silly question how do I make the spicy mayo? Is it mayo and just sriracha? Can’t wait to make this!!! Thank you
Hey Sue,
You can just buy spicy mayo or if you make it yourself just do some sriracha and mayo:) I hope you love this dish! xT
Delicious! This recipe will be on repeat at our house.
Hey Paula,
Fantastic!! I am thrilled to hear that this recipe turned out well for you, thanks for making it and sharing your review:)
Oh my gosh. If I could give this 10 stars, I would. Absolutely delicious flavors and my entire family devoured their plates. I often don’t like the texture of sheet pan meals, but this beef turned out delicious. It was just so good, my family can’t wait for me to make this again. Thanks for another killer recipe!
Wow! Thanks so much Amy!! So glad to hear that your family enjoyed this dish and thanks a lot for giving it a try! xT
Hello. I made this dish which was delicious but where do you put the shallots?
Ray Vigil.
Dallas Tx
Hey Ray,
Thanks so much for giving this recipe a try!! The shallots are added with the steak in step 2. Please let me know if you have any other questions! xT
Deadly as usually!
This was so delicious.
Thank you so much for sharing your amazing recipes. You’ve inspired a new love for good home cooked meals and made eating fun again for our family ♥︎
Hey Chas,
Lol so glad to hear you family enjoyed this recipe! Thanks for your kind message and making so many dishes:) Happy Thursday! xT
Loved this recipe, once I figured out where the items on the list should be placed (ie. shallot, extra sesame oil). We tried to make it as clean as possible so that our daughter would be able to enjoy. Wow, did this hit a homerun. I think I would have added just a touch of rice vinegar to the cucumber salad, but even without it was phenomenal!!!!!
Hey Lisa,
Fantastic!! I am thrilled to hear that this recipe turned out well for you, thanks for making it and sharing your review:)
Yet another recipe where you either don’t use an ingredient or a random one shows. For the love of god, Tieghan, hire an editor or fire your current one. This shit is a mess!!!
If you’re not satisfied with her posts or recipes, don’t visit her site?! She’s sharing this for FREE. Stop complaining.
It’s her business my friend / and it’s ok for people to ask questions! They help her see what’s missing and fix the recipe so it’s perfect for those who come later. You should be thanking the people who care enough to point out errors.
Not sure what you’re referring to? I had no problems with this recipe
Natalie, go get help for your issues. You also freaked out over cornflakes on another thread. Is this your life? For real? Scouring this blog looking for things to have a stroke over? Just leave. You’re a mess.
Give it a rest, would ya? Go find something worthwhile to do with your life.
….and getting mad at random strangers on a cooking blog is a “worthwhile thing to do with your life”?
I’m looking forward to trying the recipe. The nasty comments are…not enjoyable at all.
Overreact much, Natalie? 🙄 You sure are an attention seeking drama queen.
Tieghan, this was one of your tastiest creations yet. Keep up the great work.