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Sheet Pan Sesame Feta Chicken and Sweet Potatoes with Creamy Honey Mustard Dressing. Chipotle-seasoned chicken tossed with warm spices, zesty lemon, and a generous sprinkle of sesame seeds. All roasted until lightly charred, crisp, and full of smoky flavor. Sweet potatoes roast right alongside, soaking up all the juices for an easy, one-pan meal. Finish it off with fresh greens and spring herbs tossed in a creamy honey mustard dressing. Top it off with a sprinkle of feta and creamy avocado slices for the perfect finishing touch. It’s colorful, nourishing, and just right for a quick, feel-good dinner.

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

I was just venting a little to my mom, saying how I get so excited when a recipe comes together easily, turns out delicious, and actually looks pretty too. It’s not always an easy combo to nail, but when it happens, I’m the most excited to share it!

Funny enough, though—it’s usually the recipes I think don’t look that great that end up being the most popular. Go figure!

Regardless, I love when I get to share a recipe that’s not only delicious and healthy, but also easy to make and pretty too. Today’s one of those recipes—and I’m just giddy about it! Yes, giddy! Switching up our words today for a spring refresh!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Inspiration

This dish was inspired by one of my favorite salads—I took a few of the elements I love most, like the seasonings, sweet potatoes, and that dreamy dressing, and turned them into a full sheet pan meal!

This is the kind of meal that feels just right for spring—colorful, fresh, and super satisfying without being heavy. The bright herbs, crisp greens, and zippy honey mustard dressing bring that light, vibrant energy we all start to crave this time of year. And since everything roasts on one pan, it’s low-effort and low-mess…exactly what I want on a busy spring night!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Let’s Get into the Details!

Ingredients

  • Sweet potatoes – I love to cut these like fries
  • Olive oil
  • Chicken thighs or breast – I use a mix
  • Chipotle chili powder
  • Smoked paprika
  • Onion powder
  • Garlic powder
  • Cumin
  • Sesame seeds
  • Lemon
  • Kale
  • Fresh herbs: basil, dill, parsley
  • Avocado
  • Feta cheese

Ingredients – the dressing

  • Olive oil
  • Dijon mustard
  • Grainy Dijon mustard
  • Honey
  • Mayo or tahini – I love mayo for this
  • Lemon

Special tools

Just a sheet pan is all you need!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Steps

Step 1: the sweet potatoes

I like to cut these like French fries! Then toss with olive oil, salt, and pepper.

Throw the potatoes in the oven to give them a small head start on cooking.

Step 2: season the chicken

The chicken is super flavorful and seasoned with plenty of spices: smoked paprika, chipotle chili powder, onion, garlic, and cumin.

Mix the chicken with olive oil, the above spices, and salt. Grab the pan full of potatoes and nestle the chicken around the sweet potatoes.

Add the sesame seeds to the chicken.

Roast everything together until it gets a bit crispy.

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Step 3: the “salad”

This is just kale, you could also do arugula, and lots of fresh herbs. I like basil, dill, and a small amount of parsley.

The sheet pan will be topped with the greens – kind of like a salad on a pan!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Step 4: the dressing

I’m currently only wanting to make honey mustard based dressings. And this one is a favorite!

It’s creamy and a little sweet, and the Dijon adds a nice tang. It pairs wonderfully with the spicy flavors of the potatoes.

You can use tahini or mayo to make the dressing creamy. Lately I’ve preferred mayo over tahini!

Step 5: assemble

Toss the greens with the dressing. Get them really coated!

Now grab the chicken and potatoes. Add the greens to the hot pan. The heat will help break down the kale’s toughness.

Then add avocado chunks and lots of crumbled up feta! Finish with additional dressing – of course!

There’s so much happening with this simple-to-prepare dinner. It’s fun to make, exciting to eat, and tastes even better!

I’m looking forward to making this over and over throughout the spring and summer!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes | halfbakedharvest.com

Looking for other easy dinners? Here are some favorites:

Sheet Pan Chicken Tzatziki and Sweet Potatoes

Easy Greek Sheet Pan Chicken and Potatoes

30 Minute Spicy Indian Butter Chicken

Sheet Pan Chicken Gyros with Feta Tzatziki

Chicken Tzatziki Bowls

Lastly, if you make this Sheet Pan Sesame Feta Chicken and Sweet Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sheet Pan Sesame Feta Chicken and Sweet Potatoes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories Per Serving: 563 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Honey Mustard Dressing

Instructions

  • 1. Preheat oven to 425° F.
    2. On a baking sheet, toss the sweet potatoes with 2 tablespoons of olive oil. Season with salt and black pepper. Bake for 10 minutes.
    3. In a bowl, toss together 2 tablespoons of olive oil, the chicken, chipotle chili powder, paprika, onion powder, garlic powder, cumin, salt, and pepper.
    4. Nestle the chicken around the potatoes. Sprinkle the sesame seeds over each piece of chicken. Bake for 25-30 minutes, until the chicken is cooked through.
    5. To make the dressing. Combine all ingredients in a glass jar, whisking until smooth. In a salad bowl, combine the kale and herbs. Drizzle a few tablespoons of dressing over the kale and massage into the greens.
    6. Remove the chicken from the oven. Add the greens, the avocado, and crumbled feta. Serve with additional dressing.
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This post was originally published on April 16, 2025
4.77 from 30 votes

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Comments

  1. 5 stars
    I made this recipe exactly as is and it was perfect! I’ve made a lot of Half-Baked Harvest recipes, but this I think claims the #1 spot. Can’t wait to add it to the regular routine.

    1. Hey Rachel,
      Thank you so much for giving this recipe a try and sharing your thoughts, so happy it worked for you!

  2. 5 stars
    Super tasty dish and felt so good after eating- not too heavy of a meal. Flavors were interesting and delicious. One thing I might adjust next time is the amount of lemon juice in dressing to 1 tablespoon, was a little overpowering with 2. Will definitely make again!

    1. Hey Jenna,
      Awesome!! Thanks a bunch for making this recipe and your comment, love to hear it was enjoyed!

      Have a very Happy New Year!🥂🎆

    1. Hey Caroline,
      Awesome! Love to hear this recipe turned out well for you, thanks for making it and your comment!

      Have a great weekend!

    1. Hey Vivianne,
      Yay!! Thanks so much for trying this recipe and sharing your feedback, so glad it was enjoyed! Have the best fall weekend!