Salted Pretzel Praline Cookies.

Salted Pretzel Praline Cookies – it’s holiday cookies season! Homemade chocolate chip cookies made with praline covered pretzels pieces and pecans. The dough is mixed with chocolate chips and chocolate chunks to create the perfect chocolate chip cookie. Each cookie is slightly crisp on the edges but soft and gooey in the center with just a little salty pretzel crunch, sweet pralines, and milk chocolate throughout.

As if you couldn’t tell, I’m pretty happy the holiday season is here. I know I go on and on about this every season, but it really is a magical time of year. Thanksgiving is quickly approaching with Christmas to follow, I love it!

I drove past an Anthropologie store just yesterday and I couldn’t help but smile! It’s so fun!

With so much entertaining and gifting moments ahead, I’m focusing on recipes to share. Family, friends, neighbors, the hard-working UPS guy dropping off packages left and right (Santa’s elves), and everyone in between! Nothing gives off welcoming, cozy holiday vibes more than a thoughtfully put-together delicious cookie box. I’ve been planning mine for weeks. And today’s cookies are special enough to include in my 2024 box!

My inspiration for this cookie was simple, the chestnut praline latte that year after year is one of the most popular holiday drinks ordered at Starbucks.

Chestnuts are hard to source, but pretzels can actually be even better. Especially when mixed into yummy big cookies!

Details

Ingredients

• salted butter
• dark brown sugar
• heavy cream
• bourbon (this is optional, but I think it’s a great flavor addition)
• vanilla extract
• mini salted pretzel twist
• raw pecans
• granulated sugar
• eggs
• flour
• baking powder and baking soda
• semi-sweet chocolate chips
• dark chocolate chunks
• flaky sea salt

Special Tools

Nothing new here, an electric mixer (stand mixer or hand mixer), a couple mixing bowls, and a pot to make the praline sauce in!

Steps

Step 1: make the pralines

To be honest, this is just an easier version of caramel or butterscotch sauce. It’s a mix of salted butter, dark brown sugar, heavy cream, bourbon (if you’d like), and vanilla.

Everything but the vanilla simmers on the stove until the sauce bubbles and thickens. Then remove from the heat and mix in the vanilla.

Step 2: bake the pralines

Now arrange the pretzels and pecans on a baking sheet. Pour the sauce over and bake until the praline sauce is baked onto the pretzels.

Let the mix cool, then can give it a rough chop, chop.

Step 3: to make the cookies

For this cookie dough, beat the butter with brown sugar and granulated sugar. Add vanilla, 1 whole egg, and 1 egg yolk.

Mix in the flour, baking powder, baking soda, and salt. Nothing new or crazy here.

Step 4: the mix-ins

Next, take the praline-covered pretzels, chocolate chips, and chocolate chunks and add them to the dough.

Use a spatula to mix everything gently into the dough. You don’t want to over mix or you’ll risk breaking the praline into fine pieces. Just give this dough a gentle stir.

Step 5: bake

Scoop the cookie dough into 1/4 cup size balls and arrange on a baking sheet. These will be big cookies!

Bake for around 12-15 minutes! Until the edges are just setting.

You can eat these warm or let them cool for later. They’ll be delicious at all temps!

A couple of notes

It’s important to note that these cookies do spread, so be careful when cooking the dough! They’re meant to have slightly crisp edges and perfectly soft, gooey centers, just like in the photos.

If you want a bit of a thicker cookie, simply omit the additional egg yolk and use only 1 egg. This will give you a thicker cookie without as much spreading.

To get the pretzels to really pop, my trick is to add in a few just before the cookies finish baking completely. This way, each cookie has a bit of the pretzel right on top.

I’m excited to include these on my Thanksgiving menu, and in this year’s 2024 Christmas cookie box. They’re perfect for packing up and gifting to friends for the holidays!

Looking for other holiday cookies? Here are my favorites: 

2020 Holiday Cookie Box

Holly Jolly Santa Cookies

Easy Vanilla Bean Christmas Lights Cookies

Easy Hot Chocolate Lace Cookies

Lastly, if you make these Pretzel Praline Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!