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This Creamy Roasted Red Pepper Tortellini is the best any night of the week family dinner. We’re taking tortellini and making it even better, with a rich and creamy roasted red pepper sauce and fresh burrata cheese. Each cute little tortellini has delicious, cozy winter flavors that melt in your mouth. It’s the creamiest bowl of cheese tortellini that’s fancy enough for the weekend, but easy enough to make any night of the week. And most importantly, it’s delicious!
Currently, I’m in a rotation of four food groups, Asian, Indian, Mexican, and then every once in a while…a random Italian recipe gets thrown into the mix.
I’m not sure what’s going on with my family, but we’ve all been wanting a good amount of Asian and especially Indian-inspired recipes. In fact, as I type this, I have golden rice and curry cooking away on the stove for yet another family dinner. Everyone has really taken a liking to dishes with lots of flavor and spice.
Honestly, my brothers have all been surprising me with what they’ve been requesting. They’ve really come such a long way from their chicken and rice days. I’ve found I’m actually enjoying cooking for everyone these days. It’s a lot of work, but we don’t always get to be together. So I’m taking advantage of this time and testing out as many recipes as I can on these guys. The one thing about brothers is that they’ll always tell it to you like it is…
If they love something, they really LOVE it.
And if something is not that great, I’m going to hear about it. Not in a mean way, but in a, “yeah, that wasn’t my favorite” kind of way.
Anyway, in an effort to switch things up a bit, I thought I’d make some easy Italian style pasta.
Originally this was just going to be a roasted red pepper pasta, because the other two things I’m currently obsessed with are red peppers and red Fresno peppers. But then I opened the fridge and saw one lingering box of cheese tortellini. I decided that while roasted red pepper pasta sounded good, roasted red pepper cheese tortellini sound even better.
And that’s how I finally came to make the simplest cheesy, red pepper tortellini.
Here are the quick details.
To give the sauce a bit of extra flavor, I decided to cook up the shallots and garlic in a little olive oil before pureeing them with the roasted red peppers. Pureeing the shallots, garlic, and peppers will leave you with a silky smooth red pepper sauce.
Once you have the sauce made, this comes together in minutes. You’ll want to cook up a little tomato paste, add a splash of vodka, then stir in the red pepper sauce. For the vodka, I pretty much always add a splash to most of my tomato-based pasta sauces. I find that it perfectly highlights all the flavors within the sauce. Of course, if you don’t use or drink vodka, you can easily just use water or broth.
Once the sauce is in the pan, add a little cream and fresh baby spinach. Let that simmer over low heat while you cook the tortellini.
For the tortellini, I used a cheese tortellini from Whole Foods, but use any kind of tortellini flavor you love.
Then toss the pasta with the sauce, add fresh parmesan cheese, and that’s that. Simple. Simple.
But wait, there is one extra special touch.
Serve this cheesy tortellini up with a ball of fresh burrata cheese. It adds a layer of creaminess to each and every bowl of pasta and it’s delicious with a sprinkling of fresh basil.
Yummm. And super easy. Perfect for just about any night of the week. And for me personally, I’m actually beyond excited to make this again today on Instagram stories. It feels like an exciting Wednesday night dinner.
Cannot wait!
Looking for more quick pasta dinner? Here are a few to try:
Crispy Roasted Cauliflower with Creamy Pesto Pasta
Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta
Lastly, if you make this Creamy Roasted Red Pepper Tortellini, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Creamy Roasted Red Pepper Tortellini
Servings: 6
Calories Per Serving: 573 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- 1 (16 ounce) jar roasted red peppers, drained
- 1/4 cup extra virgin olive oil
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1-2 teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1/4 cup vodka (or water)
- 3/4 cup heavy cream or canned coconut milk
- 2 cups fresh baby spinach, chopped
- 1/4 cup fresh basil, roughly chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- kosher salt and black pepper
- 1 pound fresh or frozen cheese tortellini
- 8 ounces burrata cheese, at room temperature
Instructions
- 1. Bring a large pot of salted water to a boil for cooking the tortellini. Now add the red peppers to a food processor or blender. 2. Heat 2 tablespoons olive oil a large skillet over medium-low heat. Add the shallots and garlic. Cook until the shallots begin to soften, about 5 minutes. Remove from the heat and add the mix to the food processor or blender with the red peppers. Puree until smooth. 3. Set the same skillet over medium heat. Add 2 tablespoons olive oil, the tomato paste, oregano, and red pepper flakes, cook 4 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the red pepper sauce, cream, parmesan, spinach, and basil. Season with salt and pepper.4. Cook the tortellini according to package directions until al dente. Drain, then toss with the red pepper sauce.5. Divide the tortellini between plates and top with burrata and fresh basil. Eat and enjoy immediately.
This post was originally published on January 27, 2021
Oh Yummy! I just made this tonight for my family and it was a hit! I didn’t know what the soft cheese you used was, so I subbed one of our standbys, bocconcini, and it went wonderfully. Thank you so much
Hey Nancy,
I am so glad the recipe was enjoyed, thanks so much for giving it a try! xTieghan
This recipe was amazing ! As I used coconut milk instead of heavy cream since I am lactose intolerant and I was skeptical that this recipe was going to turn okay. I did add a little Italian seasoning and the sauce turned out amazing so many great flavors and sneaky ways to get in vegetables ! This is a slam dunk !
Hey Sydney,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
This was a success! I substituted water for the vodka and kale for the spinach. I used light coconut milk instead of cream. It was delicious and super fast (it did take a total of 25 minutes, but all 25 minutes required being at the stove). I forgot the burrata cheese! After eating half.a bowl of the pasta, I ran back to the kitchen and added the burrata. But as much as I love burrata, the creamy red pepper sauce makes the dish – with or without the cheese. Thanks! I’ve just added a new dinner into the rotation!
Hey Jennifer,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
We love a lot of your recipes, and this is one of the best !! Super easy to make and has so much flavor. Love It!
Hey Sandy,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
This was fabulous. I don’t have a food processor so my sauce had small pieces of roasted red pepper and we loved it. Paired it with some rosemary flatbread. Very tasty.
Hey Kris,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Made this on Sunday and thought it was pretty easy and tasted good! But to be honest, liked it more the second night 🙂
New to cooking with coconut milk, but felt like it was too strong the first night. The 2nd night the coconut was much milder, and the flavors were just so good! Is this normal with coconut milk?
Hey Allie,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! If you do not enjoy the flavor of coconut milk, just use another milk that you enjoy next time! xTieghan
Love the spice…and Super yummy with the burrata cheese!
Hey Emily,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
I made this tonight and it was heavenly. By far one of the best sauces ever in a surprising way. I blended the basil and spinach with the peppers and shallots/garlic to save time, I did not want to cook the greens too much. I also microwaved some bacon to sprinkle on (I’m a baconavore). A fantastic pantry staple and one I will probably make once a week. Kudos and thank you so much Tieghan!
Hey Callie,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
We made this last night. It was really delicious. Comfort food on a cold Alaskan evening. And what a surprise the burrata cheese was! None of us have had it before, and ended up fighting over the extra burrata in the container.
Hey Victoria,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
I can’t even explain how delicious this recipe was. The sauce is everything. Absolutely perfect. This is one of the top 3 meals my husband and I have made in our 5 years of marriage. Can’t wait to make again!
Hey Tara,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Super easy and delicious! Love a tortellini recipe!
Hey Kati,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
I made this with my boyfriend for dinner and we were blown away! Honestly so delicious and the burrata completes the meal! Definitely making this again.
Hey Caitlin,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
This recipe was easy to pull together and so delicious! Happy I made the large batch so we can have leftovers!! This will definitely be making many comebacks.
Thanks for the recipe!!
Hey Cindy,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Absolutely delicious, very easy to make.
Hey Mary,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Another winner! I made it exactly like the recipe and the burrata was the perfect touch!! This will be on our regular meal rotation.
Hey Sarah,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan