1. In a medium saucepan, combine the honey, thyme, ginger, and ½ cup of water over high heat. Bring to a boil and cook until the ginger is fragrant, about 5 minutes. Remove the pan from the heat and let the syrup cool to room temperature. Remove and discard the thyme and ginger.2. In a large pitcher, combine the syrup, vodka, elderflower liqueur, pomegranate juice, and lime juice. Chill in the refrigerator until ready to serve, at least 1 hour.3. Add the ginger beer to your taste just before serving and stir to combine.4. Add ice to four glasses and pour the spritz over the top. Garnish each drink with fresh thyme.