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One Pan Herb Brown Butter Chicken and Zucchini Rice Pilaf, my family’s favorite type of dish. Chicken breasts or thighs seasoned with olive oil, parmesan, garlic, thyme, rosemary, paprika, and cayenne. All tossed together with jasmine rice pilaf made with orzo and shredded zucchini. This herb butter chicken and rice pilaf is all made in one pan. No cooking the rice pilaf separately. You’re going to LOVE this. Serve each plate of chicken and rice pilaf with a drizzle of sage brown butter. YUM!
Ok, yes I know, more chicken and rice. But hear me out, my family lives off of this style of meal. But today’s recipe is even more special than others I’ve previously shared. This one takes me back to my middle school days when mom would do roasted chicken with a store-bought seasoning blend and that yummy box of chicken-flavored rice pilaf. She’d maybe add a vegetable side like broccoli, but honestly, I don’t really remember that.
Mom pretty much stuck to chicken and rice. She was/is basic, but she knows what’s good. Plenty of butter was always her secret. So she taught me well and we love her even more for that.
Per usual this time of year, I start to crave those cozy, homestyle recipes we’d all enjoy as kids. The ones our mom would cook up on Sunday nights. They made the whole house smell like a cozy roasted chicken dinner.
This is pretty much the herby, buttery roasted chicken and rice dinner we all love and crave. But this one is made in one pan and with very little effort. But the taste is so delicious.
Some details
Step 1: season the chicken
Start with the chicken. Toss it together with olive oil and parmesan. Add dried thyme, rosemary, smoked paprika, cayenne, and then make sure to season well with salt and pepper.
If you have fresh thyme and rosemary in your garden, definitely use those. I recommend about two tablespoons of fresh thyme and 1 scant tablespoon of fresh rosemary.
Step 2: make the zucchini rice pilaf.
Now the rice pilaf, which is my favorite. A mix of rice and pasta, then I also like to add summer zucchini and warming sage.
Get a 9×13 inch baking dish, add the dry rice, dry orzo pasta, an onion (optional), and 1-2 grated zucchini. Pour chicken or chicken bone broth overtop, and then use some fresh sage too. The broth will cook the rice in the oven.
Place the chicken directly over the rice pilaf, add a couple of pats of butter, and set the pan in the oven to cook. The rice will get fluffy and the chicken will become crispy!
I don’t even cover the pan or anything. This cooks up beautifully in just about 30 minutes. However, the timing will depend on the size of your chicken pieces and the size of your baking dish.
Step 3: make the sage brown butter
This is “extra” and while you don’t need it, it makes every bite of this dish yummier. So I of course recommend it. It’s salted butter cooked on the stove with whole leaves of sage.
It’s warming, and rich, so very delicious when spooned over the chicken and rice pilaf. You will really enjoy it.
Step 4: serve
Now that the chicken is cooked and the butter browned, simply plate and enjoy! Serve the chicken overtop a bowl of rice pilaf. Then spoon that golden sage brown butter over each bowl. A little sea salt is always nice too.
I absolutely could not love this recipe more and I know it’s a recipe that I’ll be coming back to time and time again. Perfect dinner to make for family and friends as we head into September and the cozy months beyond.
Looking for other crockpot meals? Here are a few ideas:
Crockpot Herb Butter Chicken and Wild Rice
Creamy White Bean Noodle Soup with Rosemary Bacon.
Mustard Herb Chicken and Creamy Orzo
Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch
Slow Cooker Saucy Sunday Bolognese Pasta
Crockpot Spaghetti Squash Lasagna Bolognese
One Pan Chipotle Honey Chicken and Rice
One Pan Lemon Pepper Yogurt Chicken and Rice
Lastly, if you make this One Pan Herb Butter Chicken and Zucchini Rice Pilaf, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Pan Herb Butter Chicken and Zucchini Rice Pilaf
Servings: 6
Calories Per Serving: 583 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- 6 boneless chicken thighs or breasts (skin on or off)
- 2 tablespoons extra virgin olive oil
- 1/4 cup grated parmesan, plus parmesan rind
- 4 cloves garlic, chopped
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- kosher salt and black pepper
- 1 cup dry white jasmine rice
- 3/4 cup dry orzo pasta
- 1 yellow onion, chopped
- 1 cup grated zucchini
- 1 tablespoon chopped sage, plus 8 sage leaves
- 2 cups chicken broth
- 4 tablespoons salted butter
Instructions
- 1. Preheat the oven to 400°.2. In a bowl, toss together the chicken, olive oil, parmesan, garlic, thyme, rosemary, paprika, cayenne, salt, and pepper.3. Pour the rice, orzo, onion, zucchini, and chopped sage into a 9×13-inch baking dish. Pour over 2 cups broth. Add 2 tablespoons butter. Arrange the chicken over the rice and zucchini. Add the parmesan rind, if using. Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes.4. Just before serving, melt together the 2 tablespoons butter and sage leaves in a skillet set over medium heat. Cook until the butter is browning and the sage is crisp, 4 minutes. 5. Severe the chicken and rice topped with sage butter. And enjoy!
This post was originally published on August 24, 2023
This looks amazing Tieghan! Came at the perfect time when I was feeling uninspired with cooking. Can’t wait to try it. Thank you!
So glad you enjoyed this recipe Christie! xT
Excited to try. One question…does the shredded zucchini need to be squeezed in a towel to get the liquid out before adding to the other ingredients?
Nope, it does not!
This looks delicious. I want to make this for company but one of my friends is allergic to squash. Do you have any thoughts on another vegetable I could use instead of zucchini?
You could use broccoli or asparagus maybe!
This recipe is super easy to put together and very delicious! Will add to my best recipes!
Thank you Donna!! xT
Sounds yummy. Do you think mushrooms would work as a substitute for zucchini?
Yes, that should be yummy!!
This is so delicious! The pilaf is super yummy. I used boneless skinless thighs. I didn’t have any sage leaves, so substituted ground sage (4 leaves = 1/2 tsp). I’m sure the leftovers will be awesome!
Thanks for tying out the recipe Susan!
I made the recipe as written. I had zucchini and all of the other ingredients. The flavors were complex, pungent and punchy. Can you tell? My husband and I enjoyed the meal and plan to stuff peppers with the leftovers for tomorrow. We can’t wait!
Awesome!! Love to hear this Trudy!
Could you use wild rice instead of jasmine?
Yes, I think that should work well!
So easy and delicious.
Love to hear that!! Thank you so much for giving the recipe a try! xT
This is so yummy; I am sorry that I never grasped making rice pilaf; never had it. I just can’t understand how it cooks so loose. Oh well; a good recipe to try.
Glad you enjoyed the recipe!
Does the garlic go on the chicken or in the rice mixture?
I came to ask the same question. I’m guessing it goes into the chicken mix.
The garlic’s included in Step 2.
i there! The garlic is tossed with the chicken in step 2!
We have a poultry allergy in our home. What might be a good swap for the meat here? This looks too delicious not to try!
Maybe some ground sausage that you brown before would work well!
My husband and I don’t like the flavor of sage. Can I just leave it out?
Yeah definitely! xT
Are these boneless chicken breasts/thighs? Seems like a long cooking time for boneless breasts.
Definitely looks like bone in. Especially with the cooking time.
I used boneless breasts! xT
To make this Gf would you substitute more rice instead of the orzo ? This recipe sounds amazing 🤩
Whole Foods has GF orzo
Yes, that should work fine! xT