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Thanks for joining me for another Nine Favorite Things post.
{fresh berries and peaches for my raspberries crumble bars that I made on IG this week}
Is it just me or is June already starting to fly by? The weeks have been so busy that Iโm only now just realizing how fast the month is going by. I am very happy to report that it is finally starting to get green here in the mountains. It actually feels like summer might just make an appearance here sometime soonโฆish. I really canโt even begin to explain how happy itโs made me to see flowers popping up out of the ground and green leaves blossoming on the trees. It was certainly a loonnggg winter, so the vibrant green trees and grass feel extra exciting this year.
Currently, all of my family is here in Coloradoโฆwell almost all of my family is here. Weโre missing one brother, Brendan, but considering there are 7 of us Gerard kids, I would say 6 out the 7 is pretty good for a non-holiday week. Itโs been nice seeing my brothers and having them around to cook for. They eat so differently than the way I tend to cook. Iโve been making a lot of old favorites like chicken noodle casserole and Korean grilled steak. Iโm hoping to throw in some vegetable-based meals this coming week! I canโt get enough of the summer vegetables and fruits right now. They have me so excited.
How has your June been going so far? Hoping you are all enjoying the warmer weather and fresh produce as much as I am!
Coming up this week on HBH, weโll be sharing a fun appetizer recipe thatโs great for Fatherโs Day, new summer salads, an addicting ice cream cake, and so much more!
Lastly, if you missed anything from the past week, be sure to sign up for our newsletterย here. Hope youโre all having the best weekend, and enjoy this Sundayโs Nine Favorite Things!
1. Inspiring Me on Pinterest.
{photo via Cannelle Vanille}
{source unknown viaย Pinterest}
{unknown source via Pinterest}
{source unknown viaย Pinterest}
{unknown source via Pinterest}
{source unknown viaย Pinterest}
{unknown source via Pinterest}
{source unknown viaย Pinterest}
2. Currently Loving and Wantingโฆ
lovingโฆmy sweet friend Kristen Kilpatrickโs new print shop. Her photos are stunning and always my favorite.
wantingโฆwarm summer nights and listening to fireflies in the grass. It takes me back to being a kid.
lovingโฆLauren Conradโs new podcast, Asking For a Friend. Iโve listened to each episode and loved every single one. They are fun, informative, and each features a unique and inspiring guest. Highly recommend!
wantingโฆto bake this cake again and again because I LOVE it so much.
lovingโฆall Honest beauty products, but especially the beauty oil and mascara. My tried and true favorites.
lovingโฆalso so into all the Biossance products right now. Currently using this cream and LOVE this facial mask.
wantingโฆAฤsop hand wash. Is it worth the hype? And the price tag?
lovingโฆthese glasses from The Little Market for summertime cocktails.
lovingโฆthe Every Dayย is Saturday cookbook by Sarah Copeland. Cannot wait to cook through this cookbook.
3. A Few Fatherโs Day Gift Ideasโฆ
4. Questions of The Week:ย
q: Is there anywhere you are dying to travel to?
a: Italy! Can you believe I have never been? Also Spain!
q: What do you sub for cilantro when you have a non-cilantro eater?
a: I always suggest subbing basil for cilantro. In most recipes, it usually works pretty well!
q: What is your favorite food photography prop?
a: The food!! I always highlight the food first and the props come second. Favorite props are handmade pottery/ceramics and flowers! Anything vintage/antique/unique that not many people have!
q: Do you have a good substitute for heavy whipping cream for desserts?
a: It depends on the recipe, but if youโre not whipping the cream, I recommend using canned full fat coconut milk. But again, depends on the recipe!
5. Newest Videos:ย
Strawberry Hibiscus Margaritaโฆevery summer weekend needs a good cocktail. This is surely a favorite.
6. Learning Life Lessonsโฆslowly.
This past week, I had quite the day on Tuesday with an afternoon that resulted in non-stop computer work and problem-solving. It was stressful, to say the least, but the good news is, all has been resolved and life went on. Itโs always so hard for me to see anything but the negative in stressful situations, especially when deep in the moment. Itโs almost ingrained into me to look at the negatives and fixate on them.
Looking back on everything now, Iโm actually really happy with the way I managed the situation. Instead of becoming completely overwhelmed and overly emotional (which I tend to do), I took everything in, reacted in a more rational way, and problem solved. By the time I went to bed, which was way too late, I had done all I could do to mend the situation. The rest was out of my hands. So I let it go.
Iโm really happy that I didnโt allow myself to get walked on, and stayed firm in my direction. Because of my younger age, I think people sometimes feel as though Iโm someone they can tell what to do. Slowly I am learning how to navigate and be much more firm with people about what I want. Especially with a project that has my name. Itโs not easy, but Iโm learningโฆprogress is key!
A year ago I probably would have given in. I guess itโs true what they say, with age comes knowledge. And thatโs my little life lesson for the day!
Question: how do you best handle a stressful situation with someone you work closely with? Would love to hear any of your tips and things youโve learned along the way.
7. A Few Links I Am Lovingโฆ
weekend city guide to Charleston, South Carolinaโฆ.Iโve done a quick day trip, but Iโm dying to go again.
22 books for summer 2019โฆThe Kitchen Is for Dancingย by Karlene Karst. what are you reading?
the Mediterranean is the ideal destination for design loversโฆor just me. I need to go. and soon.
these Thai recipes are so good, youโll think you ordered inโฆI am all about these recipes.
a fun-filled family retreat in Kentuckyโฆthe ideal summer house.
8 female executives on the habits they gave upโฆI could surely learn a thing or two from these women. taking notes.
Queer Eyeโs Tan France reveals his stunning closetโฆof course, beyond jealous is an understatement.
the donut flavors Americans love mostโฆwhat is your favorite?
what a $20 million home looks like in 7 cities...Palm Beach OR NYC for me. my favorite cities.
the best cakes to make this weekend when you are boredโฆlove cake baking.
11 ways to make you feel like you have your shit togetherโฆneed to clear my inboxโฆor maybe just make my bed.
the goop Hamptons guideโฆfor the ideal east coast summer.
Blake Livelyโs fitness tipsโฆshe has cheat days and takes days offโฆknew I always liked her.
8 tips to reduce anxietyโฆcertainly could use all of these tips!
Target just dropped an affordable new skincare lineโฆand I am dying to try it.
budget-friendly summer trendsโฆyes, I can afford these pieces.
8 amazing office toursโฆbecause I love a good looking office.
the best Trader Joeโs saucesโฆwhatโs your favorite? I havenโt tried any of themโฆ
8. Summer Statement Bagsโฆ
9. This Weekโs Dinners:
Monday: basil chicken saltimbocca with marinated tomatoes and burrata
Tuesday: grilled vegetable and cheese quesadillas with mango salsa
Wednesday: grilled balsamic chicken cobb salad
Thursday: caramelized onion and balsamic tomato tarts
Friday: garden herb shrimp scampi linguine
Finally, check out all the past Favoritesย postsย here.
This post was originally published on June 9, 2019
Loved reading this post, Tieghan! Youโre so talented with your photography ? I can spend so long going through your photos and recipes. They all look amazing! Something fun about your IG account.. I have a 14 year old brother who is severely Autistic and non verbal. He has always loved food, looking at cookbooks, watching others bake and cook, and getting to help in the kitchen. Recently we showed Levi one of your recipe/food videos on IG, and he is hooked! Besides the food looking so delicious, I think he loves how fast everything moves along. Iโm so tickled that he loves your food vids! โก xx, Rebekah
Awh youโre too sweet! I am so glad you like my photos and recipes, Rebekah! I hope you love every recipe you try! xTieghan
Tieghan ..I love these Sundayโs posts and I get so many ideaโs and info from each one! Do not worryโฆyou WILL get to Italy one of these days. I donโt think itโs going anywhere..lol..And you will love it! There is just so much to see and eat! Ha! You know, , with age will come wisdom and as a business woman, you have to stand your ground, and be your own advocate. But..you also need to listen to what people maybe have to say. Some have wise things to say, and others just want to bully. You will know the difference and you will know what you want and what feels right or wrong. Then you go with your decision. If itโs the wrong one, then youโve learned something and you move on. Life carries on with you or without you, no matter what. I donโt think you have to worry about anything. From where Iโm standing, I think youโre just doing just fine and are quite successful for someone your age. As you get older, youโll learn how to handle your emotions. Iโm thinking it may be more about not wanting to hurt feelings when youโre dealing with people close to you. Sometimes people think they know what โyouโ want or whatโs best for you, but if you feel they arenโt on the same page as you, you just have to tell them. Sometimes they may know what is the best way to do something (just from a lifetime of learning and wisdom) , so you may need to hear them out..go with it, compromise, or not. In the end, itโs your decision. Right or wrongโฆwho ever knows for sure! Soโฆquitโcher worrying!
Hi Colleen! This is such an amazing comment to read, thank you for sharing this! I will try to keep in mind what is best for me! xTieghan
soโฆhow did i miss โthis weekโs dinnerโ? have you been doing this a long time? All of your food is amazing.
BTWโฆit isnโt just age that has people trying to bend your will โ i find itโs also the male/female thing. I will be 62 this year, and still have men thinking they know whatโs best for me, or how to do things. Itโs a life long struggle, even though i am completely assertive. I try to turn it around on folks that DO try to dominate โ and make it fun โ make them squirm a bit. How you do that depends on the situations you find it happening. Best.
I am so glad you are enjoying my blog and recipes, Janet! Thank you! Also, thank you so much for your advice and kind words! xTieghan
Coping with stressโฆ
Travel is stressful and unpredictable. I have learned when I travel to go with the flow. It will all work out in the end. So, new strategy, when I feel overwhelmedโฆ Every day is a travel day. Take the lessons learned. Go with the flow. It will all work out in the end. You know they say if it hasnโt worked out yet it isnโt the end.
I look forward to your nine favorites every week. Thank you for being so faithful about doing this! I also love your news letter, your cookbook, your recipes, your style, everything!
This is super helpful, Lisa! Thank you so much for sharing this with me. I hope you have an amazing week! xTieghan
Fantastic food pictures, Iโm eating it with my eyes now, but Iโm definitely going to try caramelized onion and balsamic tomato tarts (not waiting for Thursday though :-)).
Haha so amazing! I hope you love those tarts, Inga! Thank you! xTieghan
On the link of the best cakes to make when you are bored your Apple Snickers cake does not have your name listed. It does say Half Baked Harvest butโฆ Dana Schltz name on the Pro Tip.
Hi Charlotte! Thank you so much for letting me know! xTieghan