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Last week I shared a little update on my fractured ankle, what I’ve been up to, and how I’m staying active. And wow—you all really showed up in the comments. It’s always expected when you open up online (good or bad), but the kindness I received was so appreciated. Thank you!
Being someone who shares so much on the internet can feel a little scary sometimes. You’re vulnerable every day, and anytime you open up about something new, people will talk—there will always be opinions. It’s a tricky space to navigate. I’m not going to lie, some days it can really wear you down. But it’s also the best thing in the world.
Our little corner of the internet—the core HBH community—is so supportive and sweet. I just want you to know how much I appreciate every single kind and encouraging message. They mean so much, and I never take them for granted.
Quick update too—I’m doing well! The pain is finally gone, and I’m starting to feel like myself again. Hobbling around has gotten easier, and I know I’m on the mend. I’ll be back to full speed soon…and already planning for it, of course.
In the meantime, this pause at home has been surprisingly nice. Cooking has been tricky (crutches in the kitchen are not ideal), but I’ve had time to focus on other projects that usually get pushed to the side. So that’s been refreshing!
One thing that’s really been bringing me joy is resistance training—something I mentioned last week. It’s kind of wild how quickly you can feel yourself getting stronger. I’ve loved the routine, and it’s helped so much with my mindset too.
We’ve got a few fun things on the calendar as summer winds down. I’m excited for some upcoming travel, and I can’t wait for September! Apple picking, cozy Sunday chili, lighting those pumpkin candles—who’s ready for fall?! Or are you still fully in summer mode?
Our only big event this month is a photoshoot mid-August. And of course, my sister Asher’s birthday at the end of the month—I cannot believe she’ll be 17! Such a big birthday!
So many good things ahead. Now, let’s get into this week’s favorites!
1. Things i’m Loving.
cooking new recipes, while also planning for fall. But I’m still living in summer and making these Blender Zucchini Chocolate Chip Oatmeal Muffins on repeat. Also, The 50 Most Popular Summer Recipes is great for ideas! Plus my favorite Summer Salads. Oh, and I’m so happy to see everyone baking the Peach Muffin Bread and Blueberry Cookie Cobbler.
everything in my cart (low)…all things Zara! They have so many incredible pieces right now. Loving this Pieced Triangle Bikini Top and matching Bikini Bottom. The bead details are pretty! This Poplin Midi Dress is the PERFECT easy dress for August, styled with the cutest Cherry Hair Clip. Take your White Poplin Dress into fall with cute Boots (Nordstrom sale find) and style with a stack of Rigid Bracelets and this Beaded Strap Handbag. Pair this Lace Bodysuit with this Soft Zippered Jacket.
And lastly, I think these Textured Medium Hoop Earrings are a great purchase for fall!
listening to…Stuck in a Creative BLOCK? THIS 3-Minute Practice Will Unlock Your Creativity.
something fun to listen to to…You Asked, Gwyneth Answered.
travel…Regenerative Farming Is the Latest Wellness Travel Trend. I love this! Blackberry Farm in Tennessee has always been on my list of places to visit. And how pretty does Le Doyenné in Saint-Vrain, France, look? Closer to home, the Pendry Natirar in Somerset County, New Jersey! All are so pretty, and I love the standards they hold themselves to.
loving…the Emmanuella Coverlet in Plum from Morrow Soft Goods. It is 100% Cotton, Oeko-Tex Certified, and made in Portugal. I want to recreate this bed they styled for fall. It’s cozy looking, and I need something simple, clean, and fresh!
shopping…the last of the Nordstrom sale. What have you guys gotten? I got three new pairs of sneakers to try. The 530 sneakers from New Balance, and then I’m trying two from Nike. The training shoe and the V2K Sneaker. More end-of-sale finds below!
getting excited for…Starbucks Fall Drinks Are Coming Soon: Here’s What’s on the Menu This Year.
everything in my cart (beauty)…I’ve used this Saie Sunvisor for the last couple years. I love it because it combines your sunscreen, skincare, and makeup into one convenient package. It’s the only “makeup” I apply aside from The Skinny Confidential Brow Peptide. I’ve also heard really great things about the BeautyScreen Peptide Foundation Tint from Naked Sundays. I’m excited to try it!
ordered…too many Loewe candles.
wanting…to fill this Basket Bag with bundles of fresh late-summer dahlias.
everything in my cart (high)…currently loving this Miu Miu Denim pencil skirt. It’s simple, but I still kind of love it. Also, this Denim and Leather Blouson Jacket.
wearing…this scrunchie every day because my hair is always up in a top knot while I cook. And this Eyelet Scrunchie is cute too if you love a dainty summer look.
Something fun…90s Summer Activities.
questions…What Small, Inexpensive Things Make Your Life Better?
2. This Week’s Popular Summer Recipes.
Easy Blueberry Ginger Cookie Cobbler
Simple Roasted Sungold Cherry Tomato Pasta
No-Bake Dark Chocolate Oatmeal Cookie Bars
Tomato, Peach, and Burrata Salad
Old School Easy Brown Sugar Peach Cobbler
3. Game Day Entertaining.
4. Updated Williams Sonoma Event Dates.
I’m so excited to share that our rescheduled Williams Sonoma event dates are officially updated—wahoo! I’ve honestly felt awful about having to postpone the last few summer stops because of my ankle. It’s been weighing on me that I may have let some of you down. BUT, we do have new dates for the fall, and I really cannot wait to see you all soon!
Fingers crossed this actually works out better and even more of you are able to make it now! (You can grab your tickets here.) These events are going to be so much fun—such a great way to kick off the cozy season ahead!
If you’ve already purchased tickets, no worries—they’ll automatically apply to the new dates. But if you’re unable to make it, we completely understand and are happy to issue a refund. Just reach out to the team at wsevents@wsgc.com.
Williams Sonoma Stanford Shopping Center
Palo Alto, California
Tuesday, October 28th at 6 pm
Williams Sonoma South Coast Plaza
Costa Mesa, California
Wednesday, October 29th at 6 pm
Nashville, Tennessee
Wednesday, November 5 at 6 pm
Williams Sonoma SouthPark Charlotte
Charlotte, North Carolina
Thursday, November 6 at 6 pm
5. Fall Recipes, Parties + Holiday Entertaining!
I’d love to hear from you—what fall recipes are you hoping to see this season? What are you cooking, baking, or hosting?
Are you planning game day tailgates, cozy dinner parties, or holiday gatherings? What events are on your calendar?
And tell me…what part of entertaining feels the most overwhelming? Is it the menu? The timing? The decor?
I want to help take the stress out of it all! I’m thinking full menus, easy (but impressive) recipes, tablescape ideas, and of course, all my go-to entertaining tips and tricks. Let me know what would be most helpful!
6. Inspiring Me.
(our hurdles and struggles in life only make us stronger)
7. Favorite Links I’m Loving.
The First Look at the New Andy Sachs in ‘The Devil Wears Prada 2
The Major Wedding-Planning Trends Set to Take Over
10 Destinations in the Midwest for an Affordable Weekend Trip
The Mezzatorre, the Ischian Escape You Need to Know
Why the ‘Clueless’ Costumes Still Feel Timeless 30 Years Later
How I Keep Hosting Affordable Without Sacrificing Style or Vibes
What Summer Books Are You Reading?
Dishes No One Wants You Bringing To A Summer Cookout
25 Fun Things to Do When It’s Too Hot Outside
How Each of the Most Popular Levi’s Jeans Fits IRL
8. Wedding Guest Dresses + The Summer Sales.
revolve
wedding
9. This Week’s Dinners + Weekend eats.
Monday: Zucchini Cheddar Chicken Noodle Casserole
Tuesday: Bacon Goat Cheese Tomato Corn Pizza
Wednesday: Sheet Pan Hot Honey Garlic Chicken and Zucchini
Thursday: Caprese Chicken Pasta Salad
Friday: Heirloom Tomato Cheddar Tart with Everything Spice
Saturday: Iced Brown Sugar Latte with Shaken Espresso
Sunday: Cinnamon Crunch Peach Muffin Bread
This post was originally published on July 27, 2025
I was just curious where in France you would be traveling to? Sorry for the double post but I didn’t see my question. Can’t wait to follow along with your travels!
Hi Allison! Mostly we will be in Paris with a day trip out of the city! I am so excited. We are planning things now! I will keep you updated!
Thank you! Hope you are having a fun week too! xT
Hi, I saw on your instagram you no longer use the Himalayan pink salt, but your entire last cookbook has it in almost every recipe. I asked my nutritionist about it and she said that it doesn’t really matter because we’re not consuming salt in quantities where the minerals are making any difference. Have you gotten any information from reputable sources about this that caused you to make the switch? I’ve looked into a couple podcasts that you recommended, but after doing some research on the people behind them, I don’t think I can support them.
Hey Helen! My information comes from the people I follow and trust in the industry but I am not a nutritionist and you should always do what feels the best for you and your body. I’m just sharing what works for me. Use what feels good to you and then just forget the rest! You don’t have to do ALL the things, you know?
Happy to answer any other questions for you! Let me know!
Hope you are having a great weekend! xT
Hi Tieghan. I am sorry to say I am still having trouble with the filter. But I am back because as my mother would say, if at first you don’t succeed, try try again! My question for you: can you share more specifics about how to make the peach mocktail you mentioned?
Hi Ruth! I use muddled peaches with fresh mint, lime or lemon juice, then add ice and ginger beer. So simple, but sooo good! Hope this helps! xT
Hi Tieghan! I’m so sorry to hear about your foot fracture, I’m sure that is so impactful on someone like yourself who is so active. I’m a physical therapist and you mentioned you’re having trouble getting around your kitchen with crutches, so if you have the option I recommend you switch to a knee scooter so that you can still off load the foot while keep your arms mostly free while standing and it will help you move around better. Wishing you a speedy recovery!
Thank you so much for your kind and thoughtful advice! I hadn’t considered that but it would definitely make moving around the kitchen easier. I really appreciate your support and well wishes! xT
I was just wondering why you have a clothing rack in your kitchen with clothes. Are they props?
Hey Wren! That is a good question!!
We are renovating right now so my house is a little cramped at the moment. The room off my kitchen has become my closet temporally!
Hope you are having a good week! xT
Oh wow, I didn’t know your house was being renovated too!! That’s so exciting!! Do you have any pics to share?
Hi wren! It’s still a work in progress but hopefully I’ll be able to share more soon! xT
How are you able to do the photoshoot but not the tour? Is the photoshoot in CO? Would be cool to see a shoot featured of what your actual life looks like, you live in a beautiful area!
Hey Charlotte! I am very excited! I should be close to normal bye the end of the month. Thankfully my ankle is healing well. The photoshoot is being planned toward the end of month. Fingers crossed!
Hope you have a nice week! Thank you for the comment!! xT
I would love to see “entertaining stories” that actually feature people & food, not mostly shots of your clothing. Would you consider doing this? I know others have asked this also but it doesn’t seem to ever actually happen! I think it would be really cool to see practical shoots as opposed to the very extravagant ones – most people don’t host like that!
Hey Julianna! Thank you so much for the honest feedback—I really appreciate you taking the time to share this. I love the idea of featuring more real-life entertaining moments with people and food at the center, and I totally hear what you’re saying about wanting more practical, approachable content. It’s definitely something I’m keeping in mind moving forward, and I’ll do my best to incorporate more of that style. Your input truly helps shape what I create, so thank you again! xT
My biggest struggle with entertaining and holiday prep is time management and also coordinating how to get everything cooked and served while hot.,,,oven, stovetop, crockpot , etc I also have one weird and specific question/request for you if possible . Can you explain in detail how to remove cheesecakes /desserts from the bottom of a springform pan? I want to dive into making cheesecakes but this stops me in my tracks every time . Actually, using springform pans in general intimidates me. Keep pacing yourself and get better soon. Thanks for everything .
Hi Marla! Thank you so much for your kind words, and I totally hear you! Timing everything perfectly for a big meal is one of the hardest parts of entertaining. Using a mix of stovetop, oven, and slow cooker can definitely help, and I’ll try to share more tips on how to juggle it all!
As for springform pans, they can be intimidating at first, but you’ve got this! Once your cheesecake is fully chilled, run a thin knife around the edge before releasing the sides of the pan. To remove it from the base, gently slide a large offset spatula or thin knife under the crust to loosen it, then carefully lift it onto your serving plate. If you want to make it easier, you can line the bottom of the pan with parchment before baking—it really helps with the transfer! xT
So for me, one of the most important things when hosting is that the food is excellent. I need recipes that are very thoroughly tested and reliable so I don’t have to worry if it will turn out. All of the decor and things are fun, but really it’s having rock solid recipes that is crucial. Having to toss something or improvise as guests are arriving because a recipe had errors is a terrible feeling!
Hi Liz! Thank you so much for this info! I totally agree, I always want the food to be delicious and the foundation of the event, it makes everything go smoothly! xT