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Nine Favorite Things – New York
Today is my dad’s 60th birthday! I’m sure that’s probably not something he wants me shouting out to the world, but well, it is what it is! Not going to lie, I remember celebrating my grandpa’s 60th, My Nonnie threw a huge “Biker Bob” themed surprise party for him (trying to find a photo). It was a big deal, but my dad is much, much more mellow about birthdays. Actually, my dad and I are very similar. We really don’t care for our birthdays and would be happiest if they were ignored. I LOVE to celebrate others’ birthdays, but for me personally, the extra attention just makes me really uncomfortable. Like so uncomfortable, does anyone else feel the same way?
We have no big plans and my mom didn’t do any kind of surprise birthday party, my dad would kill her. But I’ve been testing a new brownie recipe that he’s going to love for his birthday dessert. And for dinner, maybe one of his personal favorites (anything spicy cajun). What do you think? Gumbo and beer bread could be perfect! My mom’s cousin and her family are in town this week, so there are a lot of mouths to feed. Gumbo could work well.
Anyway, moving along! Happy late February! How are we already halfway through the month? With two back-to-back trips, it’s going so fast. I need more days to fit everything in!
The past week was spent mainly in New York (full recap below!). I ended the week back here in Colorado. I’m back in the kitchen cooking in prep for more travel this weekend! Traveling is so much work and for me, it’s stressful, but yet I’m craving more of it!
It seems like most of our HBH family enjoys seeing us delve more into the lifestyle space. I’ve been including more content from my trips to New York, LA, etc. And I’ve really been enjoying sharing my fashion finds each week within these posts. I’ve also been sharing more of this content on social media, especially on Instagram stories. It’s been so fun for me!
At the same time, I’ve been working to balance the lifestyle content with what we all love, the recipes! It’s nice to see so much excitement and positive feedback from you all! But with more growth, there are also more negative and harsh comments, especially this week. It’s been hard. I hate to read that some of you are disappointed with the additional content I’ve been sharing, like fashion and travel. It makes it hard to have the confidence to share the other passions in my life. I feel so grateful to be able to have these opportunities and I’d just like to share them with you all.
I’ve been listening to a lot of podcasts that have been helping. I LOVE to read positive quotes too, I will share some today!
This week I’m heading somewhere warm – Miami, for a 3-day work trip. I love Miami! So many great hotels there, what’s your favorite? I’m looking forward to a few days of warmth and sunshine, it’s been freezing here dipping into negative temperatures overnight. A big change from the 60 degrees I enjoyed in New York. Florida sounds rather nice right now!
I think that’s all I have for today! Things are pretty mellow here at home. I’m again surrounding myself with flowers and excited for springtime recipes! March is almost here!
Oh, and lastly, happy birthday to my dad! The most important guy in my life. We love him…and his awkwardness!

listening to…. And oldie podcast for me, but such a good. This is fun, valuable, and easy to listen to every day.
on my listen-to list….
everything in my cart (low)…this voluminous dress in red from Zara would be perfect paired with their tulle leggings in red. This Reformation Zenni dress is a great find for spring weddings. Also, this Layla silk skirt is so pretty. I’d get it in the Myrna print.
Love this soleil tank top from Staud. Perfect for warm weather.
For jewelry, the Jenny Bird tome hoops are cute. I’m still obsessed with the oval drop earrings from Anthropologie. But also, these gold odyssey earrings from Shashi too!
Loving this packable beach tote from Abercrombie for upcoming spring break vacation travel. And their essential easy tee is my go-to.
dreaming of going…Croatia. Any of the hotels on this list look incredible. What a beautiful destination.
loving…Lululemon. Ordered a bunch of new pieces to try, the Softstreme High-Rise Pant, Align High-Rise Mini Flared Pant, Swiftly Tech Long-Sleeve Shirt, Scuba Oversized Half-Zip Hoodie, Scuba Oversized Full Zip Hoodie, All It Takes Long-Sleeve Shirt, and this Asymmetrical Ribbed Cotton Long-Sleeve Shirt.
shopping…my favorite jewelry over on KINN. You can use code Tieghan12 for 12% off.
curious to try…Le Guerandais Coarse Sea Salt. McKenzie, our social media manager, said everyone keeps recommending this sea salt to her! I have to try it!
reading…I Went on a 7-Day Complaint Cleanse, and It Kinda Changed Everything. LOVE this and will be attempting it this week. I bet it is such a game-changer in your mood and attitude.
loving…this idea for easy slice-and-bake cookies. Now I want to make homemade slice-and-bake cookies for the freezer. Anyone interested?
reading…It Ends With Us which is book one in the two-book series by Colleen Hoover (the second book is called It Starts With Us). From my cousin, Abby, who says that both books are binge-worthy and amazing! My mom is reading too. I’m definitely going to check out the audiobook.
watching…Poker Face on Peacock. Also from my cousin, Abby.
shopping…. I love a discounted stand mixer.
everything in my cart (high)…starting with bags, the Saint Laurent Solferino quilted leather shoulder bag is such a forever classic. And the new Bottega Veneta desiree crossbody bag has some of the prettiest gold details. Also, their mini loop camera bag too. And I am in love with the Fendi peekaboo cut brown leather bag. Oh, and of course this Gucci Aphrodite shoulder bag with Double G. Pretty.
This Lazo knitted cardigan from Jacquemus is cozy and pretty for spring.
For shoes, metallic accessories are everywhere right now, I’m loving the Khaite metallic slingback pump. I also adore these sweet ciabatte clear slide sandals from Prada. And lastly, the Miu Miu hardness biker boot everyone is wanted. These are great for all seasons.
watching…A Day in the Life of Fashion Designer Daniel Roseberry. Love the behind-the-scenes of this. Very cool.





for the home
for the kitchen
q: favorite splurge jewelry brands?
a: Spinellikil Collin, Maria Tash, The Last Line, less expensive – Luvaj.
q: how do you so easily get up each morning to hike in the cold?
a: Honestly, it’s just habit/routine and I don’t think twice about it. Once I’m actually awake, I jump out of bed, I don’t ever just chill. But I don’t get out that easy…I have so many alarms set 😩 but when I am awake, I’m up and out.
q: did you build your home and studio?
a: my house was an old horse barn that we renovated into my home. The studio, we built in 2018.
q: what music do you listen to most?
a: Well, I have Flowers on repeat, but honestly I’m not someone who listens to music very often. I’m boring, I know, sorry 🙄
q: when did your parents get married and when did they have your first brother?
a: My mom was 18 when they got married and Creighton was born 6 months later. They started young!
q: how do you buy avocados?
a: Buy them while they’re still hard and need more time to ripen. They’re less likely to become bruised on the way from the store to home this way. Then let them sit on the counter until they’re firm but have a little give when you squeeze them. Now put them in the fridge until ready to use/eat.
q: do you plan your content? If so, how far in advance?
a: I don’t really plan out my content. I’ve tried to be organized like that, but at the end of the day, it doesn’t work for my creative process, no matter how much I wish it would. When I walk into the kitchen and start cooking I have to feel very excited about what I’m making. If I don’t, I usually end up hating the end result and I don’t end up sharing. I like to brainstorm in the morning, before I start cooking. Then I cook/bake depending on what feels most exciting to me that day.

Oh man, where to begin? This was such a good New York trip. My first fashion week in the city and hopefully there will be more to come! I only attended 3 shows, but each was amazing and I felt lucky to have been invited!
For this trip, I stayed downtown at the wonderful Fouquet’s, New York. It’s a little bit of Paris charm in the heart of Greenwich. I can’t say enough good things about this hotel. It’s a splurge in the city, but worth it. Next trip I need to visit their spa, I’ve heard it is amazing.

The staff here is always so welcoming and sweet, but it’s the wonderful rooms that draw me in. Marble bathrooms, a gorgeous mirror, the prettiest french decor, and big cozy beds. It’s honestly a dream hotel and a great location too. Oh, and both the bar and the restaurant serve a well-rounded menu. Be sure to order the smoked salmon sandwich from the Cafè. And the potato gnocchi from the restaurant is to die for. Also, the room service is pretty awesome too.






Aside from the hotel, the shows I saw were incredible. Friday night was the Simkhai show, which was such a dream. I felt so special to be seated front row and then invited to the after-party. It was a great way to kick things off.
I spent most of the weekend working and taking meetings, but I spent the nights out. Saturday I had appointment with Cynthia Rivas for a facial. If you live in the city, you have to visit Cynthia. She is the best and has changed my skin in a matter of months. It’s also the calmest environment to walk into and always such a treat.
Sunday night, I had dinner with Jonathan Simkhai on Sunday night, which was so fun! We ate at Bond St. and had yummy sushi!





Monday was another day of meetings in the city, then a fun dinner at Casa Cipironi. I ordered the penne alla vodka and the truffle pizza. YUM.
Tuesday, Valentine’s Day, was my last full day! I spent the morning at Brandon Maxwell, where I was dressed in a pretty blue dress. The show was beyond good. Full of cozy knits for fall, and beautiful gowns with so much attention to detail. Then, I headed further uptown to The Plaza and from there to the Veronica Beard show, which was held at the old Barney’s. So cool and the show was also amazing. A lot of great everyday wear.



I came back to my hotel, finished up some work, and passed out. I was up the next morning for a meeting at the Oscar de La Renta offices to view their fall 2023 collection and talk details on an upcoming project. And that was it…I flew out Wednesday night. Dad and Asher were there at the airport for a late-night pick-up and then back up the mountain we went!
It was a full trip, but I loved it! When I travel, what do you love seeing most?




From St. Moritz to Zermatt: A Swiss Skiing Itinerary…dying to do this exact trip.
…STUNNING.
…favorites?
…I love black granite counters.
…do you have any favorites?
…pretty.
…to everyone who loves entertaining.
…so much history.
….we love a mud room.
…Jardin du Luxembourg, Paris.
30 Superfoods You Can Sneak Into Any Meal…I flax and chia seeds atop everything.
…love the fishnet leggings.
Nordstrom sale
a few New York looks

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:
Don’t listen to any of them! I love all your recipes but it’s so nice that some recipe things are broken up with Nine Favorite Things and a few other lifestyle pieces. It’s one of my favorite things on a Sunday morning – coffee and reading your Nine Favorite Things posts.
Thank you so much Bethany:) Love to hear you enjoy the Sunday posts! Thanks for following along! xT
I love keeping cookie dough in the freezer. It’s just me and my husband and we can’t eat a whole recipe of cookies before they would be less fresh. I make a huge batch of chocolate chip or cowboy cookies, roll them into balls, and stick them in the freezer. It works well! I bet shortbread logs pre-sliced would be good too. Anything more wet or sticky probably wouldn’t be a good candidate though.
When I’m ready to use the cookie dough, I preheat the oven and take the cookie dough ball/balls out and place them on the baking sheet I plan to use. Then I squish them down a little and stick them in the oven with some sea salt topping and bake according to the original instructions, sometimes adding an extra minute.
I look forward to these posts so much every week. I love your playful style and enjoy the book recommendations, dreaming about travel with you, and getting small peeks behind the scenes. It’s exciting and inspiring to see people I admire share more of their interests outside of their main expertise. It shows that you’re a well rounded human who doesn’t just cook. I love that you post both high end and affordable finds. It’s fun to see, and I’m so happy for you and your success.
Hey Nicole,
Thanks for reading and sharing your feedback on the cookie dough, definitely great to have on hand especially when there’s not a house full of people!! So glad to hear you have been enjoying the Sunday posts as much as I do:) Have a great week! xT
You do you….and they will follow! Bravo to your success….you deserve it!
Thanks so much Marcia:) xx
Hi Teighan! So your Dad is a Pisces! Happy Birthday Mr.Gerard!
I’m your folks’ age with 2 adult daughters. First, re: the criticism over you branching out in your content – ITS FREE YOU GUYS! Where else can you get such wonderful sincere and helpful creative content without paying for it? If there’s something you don’t like regarding travel or fashion advice, move past it to the recipe content! (I have a very public facing job and am constantly criticized, but honestly I find it funny in my old age.) This is the journey you’re on and you’re doing great! Who among us who has ever stuck our head above the crowd is free from the nay-sayers and negativity? I’m so glad you’re here online sharing your talent with us, and I’m so glad you have your fam to give you the loves and high fives! You’ve got a bright future; thank you for sharing it with us!
Hey Lisa,
Thanks for reading and sharing your birthday wishes for my dad!! Lol thanks for sharing your feedback on the content, yes I wish those who didn’t enjoy would just skim through and focus on the content that they do enjoy! I appreciate you following along! Have a great Monday! xT
Hi Tieghan,
One of the things that aging provides is perspective on life and living with others. You learn to let go of any need you may have had to please everyone. Your dad can reassure you on this as he celebrates 60-a wonderful milestone! The secret to a happy life is to be genuine and kind and to be authentically you. Your success shows that what interests you resonates with many, many others. Don’t try to please everyone and don’t let any negativity get to you. You will come to actually feel sorry for those who spread that rather than feel threatened by it.
Hey Anne,
Happy Monday!! I appreciate you sharing your message and life advice and you’re right, my dad would totally agree with you!! Thanks for being here:) xx
You are allowed to grow your business and include your love of fashion! I am so impressed with your work ethic! Good is coming to you,, there are alway going to be negative people
I say delete delete! You do you. Obviously it has worked so far!
So true Carol!! Thanks for sharing that thought:) Thanks for following along and your kind message! xT
Keep up the beautiful work, Tieghan! I love following your content and thoroughly enjoy the mix of food, fashion, and lifestyle that you’ve been putting out. Keep chasing your dreams and don’t let the negativity set you back. You have so many people who support you and your passions and genuinely want to see you thrive!
Hey Megan,
Thanks so much for reading and your kind message! I am so glad you have been enjoying all of the content recently! I appreciate your advice:) xx
this is going to sound mean but it really isn’t meant to be…but I think most Sundays don’t you tire of the same questions; mostly the family and daily/nightly self & skin care seem to be on repeat. Then I realized YOU pick the questions so why do you do those same constantly? (and why do people keep asking?!?)
Hey Terry,
I think there’s a lot of new followers who miss out on the old content and I do get a lot of the same questions, maybe just what people are curious about. Thanks for reading! xx
I’ve followed you for years because of your recipes and I appreciate your openness to share your family and your other passions in life. I’m not at all interested in your fashion posts and I feel most of what you post is way out of the average person’s budget, but I just gloss over those parts and focus on the recipes. I hope that you will continue to make the food and recipes your main focus and content. Happy big six-oh to your dad!
Hey Melanie,
Thanks for reading and your comment. So glad you are able to enjoy the recipes and skim through the content that doesn’t interest you:) I’ll pass the bday wishes along to my dad! xx
I’m an “older” reader and love your recipes, travel photos, and fashion links! I may not be able to pull most of the fashion off at my age haha! But I love to browse! The travel is inspiring, and like many other readers, I take notes.
When I was your age, we didn’t have the types of platforms people your age and younger do now with regards to receiving large amounts of comments- both negative and positive.
I believe there’s enough negativity in the world, and would choose to share positivity.
I echo those posters who have already voiced it best- if it’s not for you, don’t read it. Move along.
Do what is best for you, Tieghan. It is your business you’re creating and growing.
Hey Jen,
Happy Monday! Thanks so much for reading and your kind message! I am so glad you have been enjoying the Sunday posts:) Yes, totally agree with you and I think people should definitely be able to express how they feel I just think the internet makes it a whole lot easier to be cruel. have a great week! xx
You know the saying, in Colorado – you come for the winters, but stay for the summers? Well, I came for the recipes and stay for the lifestyle content! I look forward to this email every single Sunday! You do you! But, I would be so disappointed to not have the fashion and lifestyle tips. Over the last few years, you’ve exposed me to websites and podcasts that I would not have found on my own. It’s just so much fun for me !! Travel and gift ideas and design/decor. Love every bit of it! 💙💙💙💙
Hey Cyndi,
Love this analogy!! I am so glad you have been enjoying the Sunday posts as long as the content besides recipes:) Thanks for your kind message! xT
Why did you use chicken broth in your short rib recipe and not beef broth? Also the left overs were great adding noodles. This dish was fantastic.
Hey Craig,
Thanks for giving the recipe a try!! I used chicken broth just because I didn’t want it to be too rich, but you could easily use beef broth next time! Let me know if you have any other questions! xx
I wish you’d taken photos at Brandon Maxwell!! 🤩 That’s so cool you were invited to his show – I’m a fan of both yours and his. You have an incredible sense of style and I love to see what you’re into – both in the kitchen and out.
Thanks so much Loren!! It was a great experience for me, I couldn’t be more grateful!! Have a great week! xT
To answer your question, when you travel I like to see where you ate! We go to NYC frequently (our daughter is in school there) and there are so many amazing restaurants that it’s hard to pick.
Thanks for your feedback Dana!! Will definitely share more of the restaurants I visit while in NYC!! xT
Soooo proud of all you’re doing, you’ve really moved out of your comfort zone and having followed you for a long time it’s impressive! Enjoy all your content, Nine Fav’s is my Sunday jam, also long time listener to The Skinny Confidential! Your outfits in NYC were perfect for you! What a blast! HBD to your dear Papa 💟
Awe thank you so much Carol!! And yes, totally have been moving outside of my comfort zone, thanks for noticing! I’ll tell my dad about your bday wishes:) Happy Monday! xT