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Thanks for joining me for another Nine Favorite Things post.

Happiest first Sunday of November! What a week it has been! I started things off in NYC (more on that below) with a whirlwind trip that I will never forget. Kicking off the launch of HBH Super Simple in New York was like nothing else. So fun, so exciting, and the best way to start the week. It was a quick trip, I was already back home by Wednesday nightโฆand back to Thanksgiving planning and prep! Iโll be sharing my menu in just about a week, so hold tight for that. I wish I couldโve gotten it photographed sooner, so sorry, but itโs coming soon!
I am currently sitting all cozied up at my desk with my candles going while writing this post. But Iโm off to LA this morning to spend a few days promoting HBH Super Simple. I get in tonight and will hit the ground running on Monday morning with a full schedule. Weโll be starting things off with an influencer lunch at Pizzana. Then a small break mid-afternoon before quickly heading to the book signing at Shoppe Amber Interiors. The signing starts at 6 pm and is open to everyone. If youโd like to come, just RSVP here. And then, itโs a full two days of podcasts, meetings. Iโll be wrapping the trip up with a stop at the always fun studio of Home & Family (which I believe will air on Thursday).
Then home again on Wednesday night. As much as Iโm excited for LAโฆI am already excited to get back home as well. Travel is fun, but itโs also not really my thing. I LOVE being at home so much, especially this time of year. Plus, there is so much to do for Thanksgiving. Luckily we still have a few weeks to go, since Thanksgiving is so late this year!
Question: have you already started your Thanksgiving planning? Be sure to follow along with all my Thanksgiving tips on Instagram all month long.
This week on HBH, weโll be starting the week off with the easiest dinner thatโs healthy, hearty, and cozy. Then weโll move on to my favorite new Thanksgiving side dish. And on Wednesday weโll continue on with side dishes, by making a classic much easier. Thursday weโll have a fresh take on beef stew. And of course, on Friday, weโll be ending the week with the perfect November dessert. Oh, and on Saturday weโll have a pretty cocktail thatโs perfectly fitting for the season! All good things, and Iโm so excited to be entering into these holiday months!
Lastly, if youโre catching up on blog posts from the week, be sure to sign up for our dailyย newsletters. Theyโll help you to stay up to date with everything thatโs happening here, as well as fun content youโll only get via email. And of course, if youโre meal planning today, donโt forget to check out my menu below (itโs #9 on the favoriteโs list).
I really canโt put into words just how amazing my trip to NYC was. First, before anything else, I have to say THANK YOU to you all. You guysโฆmy HBH familyโฆyou are all AMAZING, and after 7+ years together, you truly feel like family. Thank you for ordering the cookbook, for leaving the kindest Amazon reviews, for making my recipes, for messaging me daily, and truly just being the best community. The book is doing SO well, it was even #3 over ALL of Amazonโs books for over a day. Just incredible, and I am so excited that everyone truly seems to be enjoying the book. Thank you all for being the best!
Side Note: Be sure to look out for giveaways on Instagram over the next two months. We have some really fun ones planned, all involving my favorite products, as a way to say thank you!!
My New York trip started off with thirty plus TV interviews via satellite, which took from about 7 am to 12 pm. From there I headed straight to an event at The Feed Feed in Brooklyn. I got to meet so many of you, do a fun Q&A, make a cheese board, and sign a lot of books. By the time the night was over it was 9 pm and I was about to drop, but still feeling so excited.
Tuesday was cookbook release dayโฆand my appearance on Good Morning America. Honestly? I cannot tell you how much fun this was. If you missed the interview you can watch the GMA full clip here as well as a fun Facebook Live that I did with Ginger Zee here. Everyone on GMA was so kind. I LOVED hearing that Ginger happens to be a huge HBH fan and has made 75% of the recipes on the blog (and she told me she was just as excited about having me on as Reese Witherspoonโฆno big dealโฆright). Appearing on GMA was the BEST possible way to kick off the launch of HBH Super Simple. So exciting, and a day I will not forget.
I went straight from the GMA studios to my publishers โ Clarkson Potter (the lifestyle division of Penguin Random House) for a few (exciting) meetings. Then it was back to The Bowery Hotel for a small window to catch up on social and email. I spent the night teaching a fun cooking class at Eately, and then got back to the hotel around 10ish. I flew home the next morning and just like that, it was over.
Truly went by in a New York minute, but it was the BEST trip. All the photos below!
Lastly, Amazon Reviews: If youโve ordered the cookbook and are enjoying it, I would SO appreciate it if you could leave your review on Amazon. Those reviews mean SO much and can help make HBH Super Simple even more of a success. Thank you!!
You did really well on GMA but yee gads those other two women drove me nuts. it was like rush, rush, rush. I donโt know how you tolerated it. But like I said, good job. Love all your recipes. This week were going to be dining really well!
Thank you so much Linda! I am so glad you watched and enjoyed! I hope you continue to love my recipes! xTieghan
Just ordered your new cookbook โ canโt wait for delivery. Love your recipes, love your posts!
Thank you so much Colleen! I am so glad you loved this! xTieghan
Made your Blueberry Basque Cheesecake. WOW, huge success. Not a morsel was left. Forgot to take a picture but it is beautiful. Purchased your new book, waiting for it to arrive. Love your website.
I am so glad you loved that recipe and I hope you love the book as well! Thank you Roberta! xTieghan
Just picked up your new book yesterday at Barnes and Noble. Not only beautiful but every recipe looks so good. Iโm looking forward to trying them all. I made your better than takeout Szechuan noodles and had rave reviews. I also look forward to Sunday and your 9 favorite things and your holiday postings. Congratulations on your new book.
Thank you so much! I am so glad you are loving the new book!! I hope the recipes turn out amazing for you Nancy! xTieghan
Congratulations on your beautiful cookbook!! You have killer Photos. Love, Love, Love your blog. Curios. Do you use strobe lighting or natural light? The sharpness is on point. Absolutely Stunning!! Again, Congratulations on your cookbook release!!! I canโt wait to purchase mine! ?
Thank you so much Tonya! I use natural light always!! So glad you are enjoying the book! xTieghan
Congrats on your new cookbook and all teh attention you deserve. I love your recipes and how simple and delicious they are. And even more I love reading your Nine Favorites Things. I am so happy for you.
Thank you Karen! xTieghan
Ginger Zee was totally fan girling you during your fun segment Tuesday morning. It was so cute and you handled it perfectly.
Have fun as you continue your book tour!
Awh, thank you so much Nancy!! I had so much fun on the show! xTieghan
I love your nine favorite things posts!!
I look forward to them every single week!
Aw, you are too sweet! So glad you love these Amy! xTieghan
Hey Tieghan!
Congratulations on your new book! We are from the Netherlands and a big fan of your recipes, ordered the book this week and will receive it probably this week. Canโt wait! We have a cookingshop in the Netherlands and would love to sell your books in our shop! Please let us know if this is possible. And if you are ever visiting the Netherlands, you are so welcome in our shop! Have a nice sunday,
Karen from KโOOK!
Hi Karen!! I hope you LOVE the book and recipes! Cannot wait for you to see it. Please email me about this, and we can talk further! contact@halfbakedharvest.com xTieghan