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Thanks for joining me for another Nine Favorite Things post.

Happy first Sunday of October! Hoping you all are enjoying fall as much as I am! Up here in the mountains, we (very sadly) are on the downward side of the fall foliage peak. Our fall leaves were the absolute prettiest (see photos below). I am so sad our colors are waning, but loving our still warm days and cool crisp nights. Fall is my favorite. All things cozy, all the time.
At this moment in time Iโm feeling the full emotional spectrumโฆexcited, so happy, grateful, nervous, anxiousโฆbasically everything. As we get closer and closer to the release of HBH Super Simple, my nerves continue to build. I just hope so much that you all will love this cookbook. Itโs always so scary putting something out into the world, but fingers crossed you all will love the new recipes. I hope youโll find them delicious, easy, and very doable for any night of the week. Weโve been working really hard to make the launch a success. Iโve been juggling a lot of tasks over hereโฆall good things, but a lot of things! Very excited for the weeks ahead!
What wasnโt so fun? Tech issues. My MacBookโs battery died on me, precisely at the time I needed it most. So that definitely wasnโt fun. But as my mom said to me, I need to leave a little more wiggle room for lifeโs hiccups, because they happen. Lesson heard, loud and clear. The good news is that while it was a four-plus day struggle with computer and camera stuff behind the scenes. I actually learned a lot in the process, so hey, thatโs looking at the bright side, right?!
And in other exciting and cool news, my brothers, Malachi and Red, spent last winter filming and snowboarding (respectively), for a movie project entitled Joy, A Snowboard Film. Joy is a snowboard movie that chronicles Red and his friends and their pursuit of big mountain snow. Kai, who does all of HBHโs videos as well, filmed the movie. And while I might be a bit biased, Joy is SO GOOD. The premiere will be in LA on October 19th. For any of you who are into snowboarding and live in the LA area, you can grab tickets to the premiere here. Iโd love to see some HBH faces at the premiere! Also, OverJOYed, the making of JOY will be featured nationally on ABCโs World of X Games Oct 27, 1:30 pm ET /2 pm PT.
Coming up this week on HBH, Iโll be sharing yet another new pumpkin recipe (thatโs mouth-wateringly delicious), the cutest new Halloween treats, a quick and easy pasta, a new (non-boring) instant pot/slow cooker dinner, and the perfect autumn dessert. Additionally, keep an eye out for some HBH Super Simple bonus material that weโll be launching this week!
Lastly, if youโre trying to catch up on blog posts from the week, please sign up for our daily newsletters. Theyโll help you to stay up to date with everything thatโs happening here as well as fun content youโll only get via our email. And of course, if youโre meal planning today, donโt forget to check out my menu below (itโs #9 on the favoriteโs list).
I hope you enjoy this weekโs Nine Favorite Things!
You may have already seen this on Instagram, but I announced the events I will be doing for the cookbook. I made a decision a few months back not to do a HUGE book tour during the holiday season, so we kept the events to NYC, LA, and Chicago.
Iโm excited to share that Iโll be doing a couple of signings in each city. Sadly, the Eataly events in both New York and Chicago are sold out. First, I want to say THANK YOU to everyone whoโs purchased tickets and/or whoโs messaged me the last few days. You guys are truly the sweetest, and you all feel so much like family to me. I want to meet you ALL, so Iโm beyond sorry that some of you couldnโt get tickets.
BUT, the very good news is that we have NYC and LA signings that are open to everyone and anyone that can make it. With no cap on the number of people that can come.
Soo, grab all the details below! Canโt wait to meet you guys soon! ๐
For the NYC Feed Feed event grab tickets here.
For the LA Feed Feed event grab tickets here.
PS. We are looking into adding additional events in NYC and Chicago, so stay tuned for more info on that. Iโll let you guys know as soon as I have all the details.
As mentioned above, our leaves have peeked here in Colorado. I took all the photos I could so that I could share them with you guys. There is nothing prettier than Colorado in the fall.







Since the days are cool and crisp, my favorite spiced pumpkin maple latteโฆ

with a side of pumpkin coffee cake muffins too.

q: Are the bookโs recipes mostly instant pot/slow cooker recipes? Or regular stovetop and oven?
a: There is a really good mix of everything. This is not an instant pot or slow cooker cookbook. This cookbook provides options for everyone and is incredibly user-friendly. I truly made this book for all of YOU, so I wanted it to work well for everyone.
q: Are these recipes that we have seen before or are they all new?
a: The recipes in the cookbook are all new and exclusive to the cookbook. Theyโve never been seen before and can only be found in HBH Super Simple!
q: Will instant pot/slow cooker recipes have an alternate way to cook if one doesnโt have either?
a: Yes. Almost all of the instant pot/slow cooker recipes have 3 variations, stovetop, slow cooker, or instant pot. It was really important to me that EVERYONE be able to cook out of this cookbook.
q: How many of the recipes are 30 minutes or less?
a: Umm, I would have to actually count, but A LOT of the recipes are 30 minutes or less. And if they are over 30 minutes, most of that time is spent cooking in the oven or slow cooker.
q: Will it be sold at Anthropologie?
a: Yes! The new book will be sold Anthropologie.
q: Are you coming to Denver for a book event?
a: There will be a Colorado event in December but we are not ready to announce it quite yet!
q: Will it be available in Canada?
a: Yes! If you live in Canada you can preorder via Amazon Canada.
Pastry Wrapped Baked Brie with Maple Butter Roasted Applesโฆthe best thing you can make with your apple butter.
Mulled Spiced Apple Cider Doughnutsโฆnothing not to love about these.
Pumpkin Beer Broccoli Cheddar Soupโฆan oldie, but true goodie.
crockpot spaghetti squash lasagna bologneseโฆperfect Sunday night dinner.
If I had all the time in the world, this is what I would do on a fall weekend โ in no particular order.
1. apple picking
2. baking pumpkin bread
3. watching all the best Halloween moviesโฆHocus Pocus, Halloweentown, and a Harry Potter marathon.
4. decorating my front porch to look a little something like this (honestly my dream porch)
5. apple butter AND pumpkin butter making.
6. picking out the spookiest pumpkins, carving them, and roasting their seeds (YUMM).
7. Sunday morning chocolate chip pumpkin pancakes while watching 31 nights of Halloween. I actually did this when I was 12, but I watched The Scariest Places on Earth while sitting by our fire enjoying dadโs chocolate chip pancakesโฆand itโs a very good memory).
8. plotting Asherโs Halloween costume and making it the best yetโฆfingers crossed she chooses to be a witch this year.
9. mixing up spooky Harry Potter cocktails.
10. doing a little binge fall shopping spree, but on the couch, and with a Halloween movie playing in the background.
PS. the thing I look forward most every night right now? Lighting this candle while I work on my computer. Itโs my FAVORITE! Highly recommend if you love fall candles.
fall foliage in New Englandโฆmy dream destination this time of year. must visit.
5 simple & stylish ways to decorate for fallโฆlove these cozy ideas.
food isnโt good or bad and neither are youโฆYES. love this.
the best pumpkin farms to visit this fallโฆin close to every state.
Elizabeth Olsen says sheโs a minimalistโฆexcept in the kitchen.
finding the deliciousness in New York Cityโฆtheย festival that showcases the cityโs culinary diversity in Bryant Park.
inside an 18th-century country home with inspiring modern touchesโฆso pretty.
the Everygirlโs 2019 fall bucket listโฆthis is so good.
how to compliment someone without mentioning their looksโฆkind of love this.
autumn in New Yorkโฆis so pretty.
how to transition your skincare routine from summer to fallโฆneeded to read this.
embrace your dark circles, amp up your energyโฆand rule the world like makeup artist Bobbi Brown.
real talkโฆdo you need a stand mixer?
how to carve a pumpkin like a proโฆif you get real serious about your pumpkin carving.
the most popular fall coats at Nordstromโฆthese 7 made the cut.
4 foolproof ways to season and serve a roasted chickenโฆSunday dinner please.
the best spot treatments to zap zitsโฆcertainly good to know.
6 things all effective work emails have in commonโฆif you want to up your email game.
where the Timesโs restaurant critic likes to eatโฆif you love good food and you love eating out.ย
how to make big goals happen by making small changesโฆitโs all about those baby steps.
eat less red meat, scientists saidโฆnow some believe that was bad advice.
the best scary movies to stream this monthโฆbecause Halloween is nearing.
daily cartoon, Friday, October 4thโฆcouldnโt love this one more.

Monday: 30 minute Indian inspired pumpkin butter chickpeas

Tuesday: slow cooker herbed chicken and rice pilaf

Wednesday: creamy broccoli and butternut squash soup with cheddar brie pastries

Thursday: crockpot beef chili

Friday: roasted garlic spaghetti squash lasagna boats

Sunday Baking: swirled cinnamon sugar croissant loaf
Finally, check out all the pastย Nine Favorite Thingsย postsย here.
What a great list of links to read! Canโt wait to try your cinnamon swirl bread recipe!
Thank you Macy! I hope you love this! xTieghan
Iโm literally getting home from a week trek through Steamboat Springs, Vail, and your neck of the woods. The weather couldnโt have been better. The golden hues were gorgeous, even though some areas were past the peak. So many pictures. Fall is absolutely my favorite season!
Iโm so excited for your cookbook release; I pre-ordered as soon as it was available. I really look forward to your Denver event! I was initially bummed when I saw you were only doing 3 big cities, but completely understand you have to go where your audience is and what is best for you. Interesting tidbit, I started keeping track of how many recipes of yours I make a week, the average is 3.
Ah yes! It is so beautiful right now! So glad you had such an amazing time, Amanda! Also, that is so amazing that you love my recipes! I love to hear that and I hope the book is everything youโre hoping for! xTieghan
Okay, your #6, under Ideal October weekend, you say to roast pumpkin seeds. I love roasted pumpkin seeds but every time I make them, they donโt taste so good. Do you have a good recipe or can you do a post with different options for recipes for pumpkin seeds? It would be perfect for this time of year when itโs pumpkin carving time! ๐
Ooo I would love to post something like that! Thank you Penny! xTieghan
I seriously look forward to reading these every Sunday, thanks for doing them! โค๏ธโค๏ธ
Thank you Roman! xTieghan
Lovely fall photos! And those pumpkin coffee cake muffins look amazing!
Very frustrating about your MacBook! Recently Apple had a safety recall on some of their MacBooks. You should have received an email if yours was one of them, my husband did. One time I had an oven on a safety recall and did not receive a message from the manufacturer. Itโs a good thing I was home when the extreme overheating occurred, otherwise we may have had a fire!
Oh no! I am so glad you were home! I will look into that Carolynn! Thank you! xTieghan
Canโt wait for your book! I just know itโs going to be awesome!!
Thank you Rosa! xTieghan
Wow! Your cookbook is nearly here! Iโm sad to learn that youโre only going to a few big cities; please consider Minneapolis if you do an expanded book tour. The bad part is that Iโll have the cookbook by the time youโd come here and signings require buying a cookbook at the event. For me, cookbooks are also literature; you learn about the time and place in which the cookbook was produced and what foods are available/popular in the location.
Your recipes are always so beautiful!
You are so kind! I will look into more places, Nan! Thank you so much! xTieghan
Love this. Specially the links. good luck with your book events ๐ I checked and the book is still not available in India for pre-order ๐ Someone I know lives in the US and she is going to order it for me and finally in December (when she visits India) I will have the book ๐
Oh so awesome she is doing that for you! And so glad you are excited to get it!! Thank you Sheenam! xTieghan
Your pictures of the fall colors are beautiful. There has been no color here in north Georgia. It has been extremely dry and hot until yesterday. It went from the 90s into the high 60s yesterday. Also, we were in Pigeon Forge,TN week before last and it was hot and dry there also. No color!! Thousands of people go there in the fall to see the leaves. Afraid it will be disappointing this time.
Oh wow that is a big change! Hopefully they start changing soon for you, Charlotte! Maybe all of the fall comfort foods will help haha! xTieghan