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(shout out to my cousin Abby for this photo of my dad and me)
Welcome to the 100th Nine Favorite Things post!! How on earth have I written 100 of these favoriteโs posts? How on earth have you guys stuck around this long to read 100 of these favoriteโs posts? Honestly, I have no idea, but this Sundayโs favorites post will for sure be our most exciting yet. Why? Because Iโm sharing some very, very exciting news today (skip right down to favorite #1)! In addition, this post is packed with fun announcements, vacation photos, recipe videos, and all the links too.
Itโs certainly a good one, which feels very appropriate for the 100th Favoriteโs post!
I returned home from Costa Rica very late Wednesday night (technically it was Thursday am). I was so happy to take a hot shower and sleep in my own bed. Vacation is always fun, but there is really nothing like returning home, at least for me anyway. Home will always be my favorite place. I spent Thursday catching up on things, Friday cooking and photographing, and yesterday back on my computer. Hoping to take some time today to have a real Sunday. Hopefully, spend some time outside in this beautiful Colorado summer weather. Maybe even make this easiest summer cake as a and welcome back for my fam. What are you all up to this weekend?
Coming up this week on HBH, weโll be sharing a new summer pasta, the perfect chicken and rice bowl for busy nights, a fun noodle recipe, a refreshing peach cocktail, and something sweet to end the week. Loving these summer recipes!!
Lastly, if you missed anything from the past week, be sure to sign up for our newsletterย here. Hope youโre all having the best weekend, and enjoy this Sundayโs Nine Favorite Things!
1. Half Baked Harvest SUPER SIMPLE!!
Itโs finally here!! Well, almostโฆafter two years of work, cookbook #2 is now available for preorder. The book officially arrives in stores and online on October 29th. If you follow on Instagram, you saw that I shared this news on Thursday. But I wanted to make the official announcement here on HBH as well!
I am SO EXCITED and SO NERVOUS, but mostly just excited. This book is GOOD! The title pretty much spells it all out. SUPER SIMPLE recipes, but also super deliciousโฆand all brand new. Think fewer ingredients, fool-proof meal-prepping, easy entertaining, Instant Pot cooking, and everything in between. Weโll be sharing more details over the next few months. More about whatโs inside HBH Super Simple, where book events will be held this fall, and so much more!
Now I just canโt wait for October. You can preorder on Amazon or check out our HBH SS cookbook page for other retailers and further details. Thank you to everyone who follows along with HBH. Iโm so excited to give you a new cookbook that you can use every single day. And lastly, thank you for your amazing support throughout the years. I love this little HBH community we have, you guys truly feel like family!
2. Inspiring Me this week on Pinterest.ย
(photograph via Cup of Jo)
(photo via All Sorts Of)
(photograph via Pinterest)
(photo via Who What Wear)
(photograph via Pinterest)
(photo via Pinterest)
(photograph via Pinterest)
(photo via Pinterest)
(photograph via Pinterest)
(photo via Pinterest)
3. My Picks for Amazon Prime Day tomorrowโฆ
4. Questions of the Week:ย
q: I admire your hustle and work ethic, and consider you one of the BEST, whatโs the hardest part?
a: Thank you!! Keeping up with it all! There are so many behind the scenes tasks involved with running HBH. The work literally never stops and there is always something that needs to be done. Taking breaks is so hard and shutting off is almost impossible. BUT I manage because I really love it and I canโt think of anything else Iโd want to be doing!
q: Whatโs the best way to season a brand new cast iron skillet?
a: If your skillet has an enamel coating like Staub USA you donโt need to season it.
q: Would you ever do a behind the scenes of your shoots? Love your photography!
a: BTS are always so hard for me because it really is such a process from start to finish. What would you want to see most? Styling? Camera set up? Lighting? All of it?
q: Whatโs the most challenging part of running your own business?
a: Hiring and building out a team has been the hardest part! Finding the right people and managing them is certainly a whole new skill set! Second would be the constant work and feeling pressure (that I put on myself) to be always doing more. So balance is hard for me!
q: Cast iron or stainless pan? And why?
a: I am all about cast iron. For me personally, I think it makes the best tasting food and is the easiest to cookโฆand bake with. Itโs pretty much all I use! @staub_usa is my go-to.
5. Newest Videos:ย
Shrimp Spring Rolls with Sweet and Spicy Peanut Sauceโฆeasy, fresh, super healthy, and also? addicting.
Honey, Peach, and Brie Panini with Bacon Butterโฆsalty, savory, sweet, and all kinds of deliciousness.
Blueberry Chamomile GaletteโฆIt. Is. My. FAVORITE.
6. Photos from Costa Rica.
Well, what can I say, Costa Rica was certainly an adventure, as all Gerard family vacations are. Itโs such a beautiful country and I had the best time with my family while enjoying the sunshine. We spent a lot of time at the beach, a day at Diamante Adventure park, and explored the town of Coco. I surely ate my weight in pineapple, plantains, and rice. I came home with more cocktail inspiration than I probably need. BUT, Iโm excited to recreate a handful of really fun, tropical drinks.
The pictures really say it all, soโฆ
7. A Few Links I Am Lovingโฆ
10 tips to look more expensiveโฆwhen youโre on a budget.
7 tips for transforming your entrywayโฆbecause sometimes we just need a refresh.
6 glorious ways to do corn on the cobโฆall the corn. please.
40 pitcher perfect cocktails for breezy bartending duty this summerโฆyum.
6 wellness steals to snatch on Amazon prime day...all for collagen.
3 reasons why gratitude will make you healthierโฆa must read.
fitness for summerโฆ13 head to toe summer workout outfits.
Los Angelesโs best new hotelsโฆthe Firehouse hotel looks so cool.
the 5 top destinations for design lovers in Augustโฆwould certainly love to visit Nantucket.
around the world in 80 sandwichesโฆall about a good summer sandwich. which are you?
17 genius apps will add more hours to your dayโฆI especially need to use the โdo not disturbโ.
these restaurants define New York for meโฆfrom a Bon Appรฉtit editor herself.
this is the only way to treat a sunburn, according to a dermatologistโฆgood to know.
an insatiable collectorโs south of France vacation homeโฆso unique and beautiful.
8. My Favoriteโs from the Nordstrom Anniversary Saleโฆ
9. This Weekโs Dinners:
Monday: summer coconut chickpea curry with rice and fried halloumi
Tuesday: lemon parmesan salmon with corn, tomato, and avocado salad
Wednesday: italian tortellini pasta salad
Thursday: peach caprese salad with toasted garlic naan
Friday: brown butter lobster with kale pesto polenta and cherry tomato bacon pan sauce
Finally, check out all the pastย Favoriteโsย postsย here.
This post was originally published on July 14, 2019
Congratulations on your new cookbook! Itโll be such a fantastic endeavor for you. Love how your new cookbook is centered around simple and comforting recipes that are perfect for a family gathering or just a cozy night in. And Costa Rica, oh my gosh, itโs so beautiful! The pictures you took are exquisiteโbeaches, beautiful views, food, sunshine, and fun activities to do, probably had the most fantastic time there! The sunset and the waterfall pictures were absolutely divine <3
Thank you so much Cassie! It was seriously such an amazing place! xTieghan
Congrats on book #2!! Thatโs so exciting! I have the first one and love it. We just made your waffles this past weekend and they were <3. I've tried a bunch of buttermilk waffle recipes and those have been the favorites so far!
Thank you so much Sarah! So glad you love the first one and I hope you get a chance to cook from the second as well! xTieghan
I canโt wait for your new cookbook! I am preordering it today!!!
I also love your nine favorite things posts. Itโs one of my favorite things to ready for my โself-care Sundayโ
LOVE IT ALL!
Thank you so much Maycee! I hope you love the book!! xTieghan
I love this post and look forward to it every week. Always great Info, links, and pics!!
Thank you Tammy! xTieghan
Hi,
I love your e-mails. Thank you.
The first paragraph of todayโs requires that I, as a retired teacher, newspaper columnist, and a card-carrying member of the grammar police speak up.
(shout out to my cousin Abby for this photo of my dad and I) is grammatically incorrect. You are not alone in saying this. I scream a lot especially when I hear this mistake as part of a dialogue in a TV show or movie.
I know you would never say โshout out to my cousin, Abby for this photo of I. Which is exactly the grammar test โ drop the one person and insert the other (in this case โme) and you will be fine.
Just between you and me. : > )
Thank you Linda! This is nice to know for the future! xTieghan
You are an inspiration Tieghan! Donโt know how you keep coming up with new ideas. I am a self-taught cook and get bored with food easily; always need to change it up. You help me do that. You deserve much success on your endeavors! God bless you and your family!
Awh that is so sweet to hear! Thank you so much Dina! xTieghan
Congrats on your hundredth column! I look forward to it every week! Also excited for the release of your new cookbook! The first one is my go to gift for brides and your site is the first place that I look at for inspiration and most recommend to friends and family! You are golden!
Thank you so much Joyce! This is so amazing! xTieghan
Well, what a surprise to learn you have a new cookbook going out. If this is what you have been referring to as something you could not mention just yet I really never thought of a cookbook. I guess because you told about your first one and talked about your recipes the whole time you were writing your cookbook. CONGRATULATIONS!! However, I really thought it would be something about you having a cooking show at your new BARN. Still want to see more pictures of the new place also.
Thank you so much Charlotte! I am really excited about the new book! xTieghan
Ha haโฆIโve been waiting for the book announcement! I actually ore-ordered on Amazon a couple months ago! I am soooo excited!!!! Canโt wait to have it in my hands and make some great recipes from it!!
Thank you so much Rosa! xTieghan
Iโve already pre-ordered your cookbook! Canโt wait for it to arrive. We must have similar taste. You pinned some of the same pins I have :-). Always love your 9 Favorite Things posts! Congrats on 100 and loved your family photos!
That is so amazing! Thank you for ordering it! I hope you love it when it gets to you, Bobbi! xTieghan
Looks like you and your family had a great time on vacation. I hope youโunwoundโ and relaxed, Tieghan. Always hard to get back to reality, but usually within a day or two, itโs almost as if you are never gone. Congrats on your upcoming cookbook! How exciting! I just looked on my Canadian Amazon site, and they have it as a โbestsellerโ already! Iโm sure when itโs released, it will be! You could almost eat the cover , it looks so good! I made your peach caprese salad with the toasted garlic naan โagainโ..It is so good! Hubby and I love it! I cut up a red plum last night and put it in there too and a few strawberries, along with the peaches, and it was good too! Something about prosciutto and peaches that go really well with each other. Yum.
I did it was so nice! Thank you so much Colleen! I am so glad you loved that salad and I hope you continue to enjoy my recipes! xTieghan
Congratulations on your 100th post Tieghan!!! I love reading your nine favourite things especially the links. Would love to see more BTS of the shoot, not only that: also the BTS of the blog โ some basic tips for a beginner? How to manage a small business, working with brands, managing social media at the same time etc etc. Like just basic info about how big your team is? Handling finances etc. By the way, I tried the fried feta with pepper honey and made it three times already this week!!! YUM.
I will try to cover this in one of my posts! But my biggest suggestion is make sure it is truly what you are passionate about, because the rest will follow! xTieghan
Le Consulat is a favorite restaurant of mine in the Montmartre District of Paris. If you are ever there try the Lapin Frites Sauce Bourguignonne! Love me some rabbit! I love your site, your recipes, your attitude! You Rock Tieghan!
Thank you so much Victor!! I will definitely try it out if I go!! xTieghan