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This a good post. 
You are going to want to read all of it.
Promise, I will make it short.
First, there is this fudge.
Man, I know the name is obnoxious, but it is crazy good. It’s sweet, peanutty, chocolatey and salty. Perfect combo for the week before Christmas.
This fudge is made of a base of dulce de leche, sweetened condensed milk, a touch of peanut butter and lots of chocolate. You guys, I made this fudge yesterday. I made two pans, gave one away and the other is completely gone. It is so good that today’s planned post got bumped.
Fudge – in for the win!
I was reading this gorgeous post yesterday and a light bulb went off in my head. I must use some dulce de leche before Christmas is over.
If you are unfamiliar with dulce de leche it is caramelized sweetened condensed milk and man, it is so good. Typically it is sold right next to the sweetened condensed milk. If for some reason you cannot not find it, swap in sweetened condensed milk or make your own dulce de leche by simmering sweetened condensed milk on the stove for four hours.
And the toppings?
Reese’s, Hershey’s Kisses and potato chips. Yep, I should have just called these fatty fudge, but my friend Naomi already made fatty bars, so I am leaving the awesome name to her!
Hey, it is the week before Christmas and these are one hundred percent acceptable! Plus, they are SO easy. No bake and done in under twenty minutes!
And now for the super fun part. A little Christmas gift for YOU!
I have been doing some work for the nice people over at KitchenAid and they offered to give you a guys a Christmas gift this year! Yup! One of you guys is going to win a brand spanking new 5 quart mixer. This one, in grey to be exact.
Oh, and tomorrow I am showing you one of my favorite ways to use my mixer!
One Winner Will Receive:
Imperial Gray 5 Quart Artisan Series
5 quart capacity, 10 speeds
325 watt motor for 9 cup flour power
Stainless Steel Bowl with Handle
Includes beater, dough hook and wire whip
To Enter To Win, See the Rafflecopter Widget Below. Good Luck! Winner will be announced on Christmas Eve!
Loaded Peanut Butter Chocolate Covered Potato Chip Dulce De Leche Fudge (+ A KitchenAid)
Servings: 16 squares
Calories Per Serving: 405 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 20 ounces semi-sweet chocolate chopped
- 1 (13.4 ounce) can dulce de leche divided, may sub 1 can of sweetened condensed milk
- 1/2 cup sweetened condensed milk about half a can
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla extract
- 1/2 cup Hershey's chocolate kisses chopped
- 1/2 cup mini Reeses chopped
- 6 ounces dark chocolate melted, divided
- 1 cup ruffled potato chips
Instructions
- Line a 8×8 pan with wax or parchment paper.
- Add semi-sweet chocolate, 3/4 of the can of dulch de leche (leaving 1/2 cup in the can) to a double boiler, and melt completely. Once melted, remove from heat and slowly add in sweetened condensed milk, peanut butter and vanilla extract, stirring with a large spatula until mixed. The chocolate will be thick. Mixture is going to get super thick but slowly stir and just fold the chocolate mixture over until combined. Use the spatula or a large spoon to spread the chocolate into the pan. It will be very thick, just try and spread as evenly as you can. Place in the fridge for 10 minutes to set.
- Melt the dark chocolate in the microwave on 30 second intervals, stirring after each interval until melted and smooth. This takes me about 1 minute and 30 seconds.
- Remove the pan from the fridge. Pour 3/4 of the dark chocolate over the fudge. Using the back of a spoon, spread it evenly over the top of the fudge. Immediately cover it with the chopped Reese's and chopped Hershey's kisses. Take the remaining dulce de leche and melt in the microwave for 30 seconds. Let cool for three minutes and then drizzle over the top of the candy. Add the potato chips on top of top of the candy (crushing them if you would like). Now grab the remaining melted chocolate and drizzle over the potato chips. Let set in the fridge for 30 minutes or so.
- Use a sharp knife to cut the fudge into 16 squares.
Now let’s make fudge!
This post was originally published on December 15, 2013
The new Four and Twenty Blackbirds Pie book!
What I would like most for Christmas is to check off everything on my little guys list and to not hit traffic picking up family from the airport on Christmas Day!! Santa, are you listening?
I already know what I am getting – a new DSRL! What do I really really really want?? Some quiet time with my family.
wow – you’ve got everything in there including the kitchen sink! Sounds totally decadent.
I’d like a vest from Anthropologie 🙂
Hey Tieghan! I want to cook for my family during the holidays. I already started today with some classic banana bread. Yum! This recipe looks so good and it’s a great idea for a gift!
– Chloe
I’m traveling through Europe with my partner, brother, and his partner. So, I am happy with what I’m doing for the holidays!
Thanks for the giveaway!
Looks decadent!
Yum! Wow! I am making these for sure this week! Love your work and blog. Especially your buffalo chicken amazing everything
This fudge looks over the top EVIL. omg.
My #1 wish for Christmas has got to be healing for a friend.
For Christmas I want to learn how to make Crab Legs the way my dad does! They’re so yummy and cooked to perfection. Also, for my family to be healthy and happy 🙂 A Kitchen-Aid would help too 😉
What I want most this Christmas is just to be able to create more memories with my family and boyfriend. It’s always great having cute and fun stories to tell of Christmases past!
For Christmas, I want my family together… and new slippers!
This looks sinfully delicious! All I want for christmas this year is to spend time with my family and friends, and maybe some new cooking toys 🙂
I just want my family to be healthy and happy! 🙂