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Bringing you all some springtime vibes with these Lemon Chicken Skewers with Creamy Feta Sauce. Grilled (or roasted) spiced herb chicken, served with a honey-lemon vinaigrette and the most deliciously addicting creamy feta sauce. It doesn’t get more delicious than this grilled chicken…simple, healthy, extra colorful, super flavorful, and so delicious. A fun switch-up from the usual chicken dinner.
I am officially feeling spring in the air, and geez, I love it. Yes, we do have snow in the forecast this week, but after the sunniest spring weekend I have nothing but spring recipes on my mind and it’s exciting. Clearly, I’m feeling an odd burst of energy and I blame it all on the sunshine, it’s just refreshing.
The days of full sunshine inspired me to break out my grill pan and make these fun chicken skewers. They’re chock full of Moroccan-inspired flavors and truly the most delicious, addicting creamy feta sauce. I know this is cheesy of me to say, but I really am so excited to share these with you guys! My family loved this recipe. It’s perfect if you need something quick and easy to cook up this week.
The Inspiration
As I mentioned above, this recipe was created with Moroccan flavors in mind. But then they also have a slight Greek twist with that creamy, salty feta sauce.
Years ago I made some grilled Moroccan chicken to serve alongside my homemade naan. I remember enjoying it so much, so I did my best to recreate those flavors today! Only I added a few touches to make the recipe even better.
Let’s talk about the details
I marinate the chicken with a combination of some of my favorite spicy Moroccan flavors. It’s a combination of olive oil, smoked paprika, cumin, cayenne, a small pinch of cinnamon, garlic, ginger, and lots of cilantro and parsley. If you don’t love cilantro? Just use the parsley and maybe a handful of mint.
Now, when I say marinate, I really just mean toss the chicken up and let it sit while you get everything else for serving together.
I’m one of those people that never has time to marinate anything, so instead, do a quick marinade. It’s not the most ideal I suppose, but it works, and everything still comes out delicious.
While the chicken sits, I mix up a quick, lemony sun-dried tomato vinaigrette to serve over the chicken that adds that lemony touch to each bite.
Now, onto that feta sauce
As you might expect, I couldn’t share this recipe without including a sauce. You all know how it goes around here, never enough sauce. Enter this delicious feta sauce. It’s whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand…or love the most.
The salty feta creates an addicting sauce. Every spoonful is delicious, but it’s especially great over this lemon chicken.
Once you have everything all made/prepped, just grill chicken, and serve it all up! It’s worth the wait!
I served the lemon vinaigrette and chicken with fresh naan and crispy roasted potatoes. I used homemade naan, but feel free to use your favorite store-bought pita or flatbread.
I then added a very generous amount of that feta sauce, fresh herbs, and a few extra slices of lemons to top the dish off.
Super pretty, on the (very) healthy side, and so very delicious.
These skewers definitely have a little kick to them so the creamy feta sauce is the perfect touch. Everything about this meal is delish. It’s hard to beat…especially when served up with potatoes on the side…and naan. YUM.
Looking for other spring dinner recipes? Here are some of my favorites:
Sheet Pan 30 Minute Sticky Apricot Chicken
Cool Ranch Chicken “Tostadadillas” with Honey Lime Crema
Easy Vanilla Earl Grey Crème Brûlé
Lastly, if you make these Lemon Chicken Skewers with Creamy Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Lemon Chicken Skewers with Creamy Feta Sauce
Servings: 6
Calories Per Serving: 475 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- 3 tablespoons, plus 1/4 cup extra virgin olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1/4-1/2 teaspoon cayenne pepper
- 1/8-1/4 teaspoon ground cinnamon
- 4 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, grated
- 1/4 cup fresh cilantro and or parsley, chopped
- crushed red pepper flakes
- kosher salt and black pepper
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- juice of 1 a lemon (about 2 tablespoons)
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 2 tablespoons chopped sun-dried tomatoes
- 1 (12 ounce) jar marinated artichokes
- 1 bunch asparagus, cut into thirds
Feta Sauce
- 6 ounces feta cheese
- 1/4 cup plain Greek yogurt
- juice from 1 lemon
- 1/4 cup chopped fresh tender herbs such as dill basil or parsley
- 1/4 teaspoon smoked paprika
Instructions
- 1. In a bowl, combine 3 tablespoons olive oil, the paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, and a pinch each of chili flakes and salt. Add the chicken and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.2. Meanwhile, make the vinaigrette. In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. 3. To make the feta. Combine the feta, yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. 4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken, artichokes, and asparagus pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes.6. Serve the chicken with the vinaigrette and feta sauce spooned over top. Top with fresh herbs and serve with naan and additional feta on the side.
This post was originally published on April 12, 2021
These were wonderful, really enjoyed the cinnamon on the chicken, I made these instead of our usual pork souvlaki, for a healthier option, served in a pita with lettuce, tomatoes, and red onion, I added some garlic and paprika to the feta yoghourt sauce.
Hey Shannon,
Fantastic! Thanks so much for making this recipe, I am it was enjoyed! xTieghan
When you say that you can roast the chicken as in put in the entire skewers in the oven vs the grill? I ask because my husband is the one that mans the grill (ours has a lot of flare ups and I rather not loose an eyebrow this time around), anyhow. let me know. This looks excellent to prep the day before and cook on the day plus great for leftovers. Thanks
Hey Alexandra,
Yes, that is correct:) I hope you love the recipe, please let me know if you give it a try! xTieghan
Made this last night with smashed potatoes and found some toaster size naan bread from Aldi. Absolutely delicious. Easily one of my favorite meals I’ve ever made. Tasted like Zoe’s Kitchen!
Hey Morgan,
Fantastic! Thanks so much for making this recipe, I am it was enjoyed! xTieghan
I made this on the weekend… I just fancied something new and this popped up on Instagram! It was absolutely gorgeous. Very simple to make and had the wow factor. I did take one tablespoon of oil away in the marinade and added two tablespoons of greek yogurt which worked perfectly. I paired this with homemade flatbreads (self-rising flour and yogurt) and added topping of olives, feta, red onion and lettuce. It was such a light and flavourful meal!
Hey Nix,
Fantastic! Thanks so much for making this recipe, I am it was enjoyed! xTieghan
Could you serve it with a coconut/garlic basmati rice instead of potatoes? Also…last night I made your Cool Ranch Tostadillas with Honey Lime Crema. Freaking delicious!!!
Hey Susan,
Sure, you can serve these with whatever you like:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
OMG! I made this for dinner tonight and it was AMAZING!!!! The chicken had the best flavor and juicy. The feta sauce…get outta here! So freaking good. I also did the smashed potato and really I have no words. It’s that good!! Loved it!!!! Thank you.
Hey there,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan
I made a double batch so we can have leftovers for dinner this week. The marinade makes the chicken so tender and super flavorful… I love the mix of spices, cilantro, and parsley. I was a little nervous about the cinnamon, but it was perfect. Grilled artichoke hearts and asparagus are also totally delicious. It would all be tasty on its own, but add the tangy/sweet dressing and the feta sauce? So amazing. Awesome meal!
Hey Deirdre,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan
This was fantastic! And both sauces were also terrific with lemon smashed potatoes and green salad served with the skewers. It was a terrific and impressive dinner party menu!
Hey Lisa,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan
This recipe is phenomenal. I wanted to tag you in an Instagram picture but I ate it too fast to document. The vinaigrette and the feta sauce seriously made this so, so good. We added some peppers to our skewers and serve with Couscous. So good!
Hey Nikaela,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan
Did you use crumbled or block feta in water for the right consistency? Looks delicious! Can’t wait to try this week.
Hey Kristie,
I prefer to use the block feta in water. I hope you love this recipe, please let me know if you give it a try! xTieghan
I FORGOT TO GIVE IT THE 5 STARS!!
Thanks again Susan:)
DEAR TIEGHAN, I MADE THIS FOR THE FAMILY TWO NIGHTS AGO AND THEY ARE STILL TALKING ABOUT IT!! JUST WANTED TO LET YOU KNOW HOW MUCH WE APPRECIATE YOU AND THE DELICIOUS RECIPES THAT YOU SHARE.
Hey Susan,
Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan
This was an unbelievably delicious dish. I marinated my chicken overnight. I didn’t have skewers nor boneless chicken breasts so I used my bone-in chicken breasts and cut them in half. I did them in the oven. What an amazing dish! Thank you so much for sharing!
Hey Cindy,
Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan
Having this for company tonight!! Can’t wait. Getting ready to make the feta sauce. Should I use crumbled feta or a block to make it more creamy? Thanks!
Hey Amy,
I like to use the block feta in water. I hope you love this recipe, please let me know if you give it a try! xTieghan
This looks so good!! Do you think that I could use Ras El Hanout instead of the combo of spices listed? If so how much? Thanks!
Hey Nikki,
So sorry I’m not familiar with that, but if you want to give it a try you totally should! Let me know how it turns out! xTieghan