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Bringing you all some springtime vibes with these Lemon Chicken Skewers with Creamy Feta Sauce. Grilled (or roasted) spiced herb chicken, served with a honey-lemon vinaigrette and the most deliciously addicting creamy feta sauce. It doesn’t get more delicious than this grilled chicken…simple, healthy, extra colorful, super flavorful, and so delicious. A fun switch-up from the usual chicken dinner.

I am officially feeling spring in the air, and geez, I love it. Yes, we do have snow in the forecast this week, but after the sunniest spring weekend I have nothing but spring recipes on my mind and it’s exciting. Clearly, I’m feeling an odd burst of energy and I blame it all on the sunshine, it’s just refreshing.

The days of full sunshine inspired me to break out my grill pan and make these fun chicken skewers. They’re chock full of Moroccan-inspired flavors and truly the most delicious, addicting creamy feta sauce. I know this is cheesy of me to say, but I really am so excited to share these with you guys! My family loved this recipe. It’s perfect if you need something quick and easy to cook up this week.

Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com

 

The Inspiration

As I mentioned above, this recipe was created with Moroccan flavors in mind. But then they also have a slight Greek twist with that creamy, salty feta sauce.

Years ago I made some grilled Moroccan chicken to serve alongside my homemade naan. I remember enjoying it so much, so I did my best to recreate those flavors today! Only I added a few touches to make the recipe even better.

Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com

Let’s talk about the details

I marinate the chicken with a combination of some of my favorite spicy Moroccan flavors. It’s a combination of olive oil, smoked paprika, cumin, cayenne, a small pinch of cinnamon, garlic, ginger, and lots of cilantro and parsley. If you don’t love cilantro? Just use the parsley and maybe a handful of mint.

Now, when I say marinate, I really just mean toss the chicken up and let it sit while you get everything else for serving together.

I’m one of those people that never has time to marinate anything, so instead, do a quick marinade. It’s not the most ideal I suppose, but it works, and everything still comes out delicious.

While the chicken sits, I mix up a quick, lemony sun-dried tomato vinaigrette to serve over the chicken that adds that lemony touch to each bite.

Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com

Now, onto that feta sauce

As you might expect, I couldn’t share this recipe without including a sauce. You all know how it goes around here, never enough sauce. Enter this delicious feta sauce. It’s whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand…or love the most.

The salty feta creates an addicting sauce. Every spoonful is delicious, but it’s especially great over this lemon chicken.

 
 
Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com
 
Once you have everything all made/prepped, just grill chicken, and serve it all up! It’s worth the wait!

I served the lemon vinaigrette and chicken with fresh naan and crispy roasted potatoes. I used homemade naan, but feel free to use your favorite store-bought pita or flatbread.

I then added a very generous amount of that feta sauce, fresh herbs, and a few extra slices of lemons to top the dish off.

Super pretty, on the (very) healthy side, and so very delicious.

These skewers definitely have a little kick to them so the creamy feta sauce is the perfect touch. Everything about this meal is delish. It’s hard to beat…especially when served up with potatoes on the side…and naan. YUM.

Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com

Looking for other spring dinner recipes? Here are some of my favorites:

Sheet Pan 30 Minute Sticky Apricot Chicken

Cool Ranch Chicken “Tostadadillas” with Honey Lime Crema

Easy Vanilla Earl Grey Crème Brûlé

Lastly, if you make these Lemon Chicken Skewers with Creamy Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Lemon Chicken Skewers with Creamy Feta Sauce

Author: Tieghan Gerard
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6
Calories Per Serving: 475 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Watch the How-To Reel

Ingredients

Feta Sauce

US Customary – Metric

Instructions

  • 1. In a bowl, combine 3 tablespoons olive oil, the paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, and a pinch each of chili flakes and salt. Add the chicken and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.
    2. Meanwhile, make the vinaigrette. In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper.
    3. To make the feta. Combine the feta, yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes.
    4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken, artichokes, and asparagus pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes.
    6. Serve the chicken with the vinaigrette and feta sauce spooned over top. Top with fresh herbs and serve with naan and additional feta on the side.
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Lemon Chicken Skewers with Creamy Feta Sauce | halfbakedharvest.com

This post was originally published on April 12, 2021
3.99 from 1088 votes (977 ratings without comment)

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Comments

    1. Hey Laura,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

      Reply

  2. 5 stars
    hello!
    the other day I made a feta sauce but it wasn’t creamy, the feta seemed to be too hard for the blender. what would you recommend to make it creamy? more yogurt?

    btw I love how spiced your food is

    Reply

    1. Hey Erica,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Did you use crumbled feta or block feta in water? That might make a difference in your sauce. Happy Friday:) xTieghan

      Reply

  3. 5 stars
    loved this, all the sauces were wonderful. The marinade for the chicken was yummy, Loved the leftovers for lunch

    Reply

    1. Hey Suzanne,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      Reply

  6. Chicken and vinaigrette were amazing!

    But the creamy sauce was not so creamy… not sure why this didn’t turn out, but it was so thick! My food processor did not help make the desired consistency. The only liquid is the one lemon?

    Always love trying your recipes! ❤️

    Reply

    1. Hey Dana,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Yes, the lemon is the only liquid. Did you use crumbled feta or block feta in water, that might make a difference. Happy Friday:) xTieghan

      Reply

  7. 5 stars
    You cannot go wrong with any of Half Baked Harvest’s recipes, but this one is over the top amazing! Instead of putting the meat and veggies on skewers, I just threw it on a sheet pan and baked in the oven. Absolutely delicious – what a flavor combo between the meat and veggies, vinaigrette and creamy feta sauce – Yummm!

    Reply

    1. Hey Kristin,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      Reply

  8. For the feta sauce do we just use either the dill, basil, or parsley depending on preference? Or a combination of them? Also when making the marinade do we use 1/8 cup of cilantro and 1/8 cup parsley or a 1/4 cup of each?

    Reply

    1. Hey Olivia,
      You will want to use a total of 1/4 cup of fresh herbs of your choice!! I hope you love this recipe! xTieghan

      Reply

  9. 5 stars
    Made this last night, and it might be one of my favorite recipes you’ve done. Excellent flavors, and a perfect way to brighten up a rainy night here in New Orleans. I didn’t have basil for the feta sauce, so I subbed cilantro and green onion, and served it all with potato wedges. Definitely adding this to our regular rotation. THANKS!

    Reply

    1. Hey Juliette,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      Reply

  10. 5 stars
    5 stars all the way! I made this last night for my family. I didn’t have skewers so I made it into a sheet pan meal (learned that from HBH). The addition of the vinegrette and the feta sauce took it to whole other level.
    My feta sauce was too thick (it wouldn’t blend) so I loosened it up with olive oil and a little water!!
    I served it over jasmine rice!!
    Can’t wait to make it again!! Thanks

    Reply

    1. Hey Maureen,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      Reply

  11. I made these last night on the grill and they were FANTASTIC! Possibly the most flavorful skewers I’ve ever had. I marinated my chicken for about 8 hours before grilling and they turned out perfect. I didn’t have artichokes and substituted mushrooms and red onions. Don’t skip the creamy feta – it really makes this dish a standout! This is going to be my go-to summer dish!

    Reply

    1. Hey Kelli,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      Reply

  15. 5 stars
    This was absolutely delicious! We knew immediately that we had to make this and we did not regret it. Incredibly full of flavor and chicken came out moist and delicious. I will definitely be making this again!

    Reply