Next Post
Mom’s Chicken Florentine with Creamy Roasted Garlic Polenta.
This post may contain affiliate links, please see our privacy policy for details.
Gotta ask, are there a lot of pudding people out there??
Clearly I am hoping so, because today is all about pudding…with cookies!!
And one of my favorite parts about this Kahlúa chocolate pudding is that it’s so simple and easy, and if you like, you can literally eat it warm right off the stove with freshly baked oatmeal cookies. It’s just as cozy and delicious as it sounds.
For some reason, pudding and cookies sounded like a really good combo to me. You know how pudding is super smooth and silky? Yeah, well I love that, BUT I also love a ton of texture.
Cookies add that texture and let’s be honest, pudding and cookies should make us all feel like kids again.
Ahh, but wait??! I don’t actually remember eating pudding as a kid. Oatmeal cookies, yes, but not really pudding.
Whatever. I am eating it now, only this version is a little more grown up because um….Kahlúa!
Kahlúa to me gives everything more flavor. Mom always used it in her desserts growing up and even though I was a kid, I still somehow managed to eat my fair share of her boozed up desserts. Granted, Kahlúa doesn’t really have that high of an alcohol content and I would imagine that most of the alcohol was baked it out, so yeah, it probably wasn’t that big of a deal.
Anyway, this pudding is beyond easy to make. It’ll take you thirty minutes at most and like I said, you can eat it warm right out of the pot if needed. I mean, it’s cold in February and I wouldn’t blame you for just grabbing a spoon, adding a cookie or two and just digging in.
You gotta do, what you gotta do.
Oh and for the cookies? I used my mom’s FAMOUS oatmeal chocolate chip cookies. And I say famous because it seems like so many of you have tried these cookies and loved them. See, there is a reason I call them THE BEST.
Perfect for a Tuesday dessert or even better for Valentine’s Day, which for some reason, I have really gotten into this year. And when I say gotten into, I really just mean making some good food with that day in mind. Honestly, I could kind of care less about V-Day, it’s not like I dislike it, I just don’t really get excited about it. BUT cooking-wise, it’s kind of fun to have a theme for recipes, so I’m just going to go with it.
The good news is we can still make and eat these recipes year round. YES.
Sorry for the short post today. Apparently, all I can think about is this pudding and warm cookies… and the fact that I don’t have any left.
Kahlúa Chocolate Pudding...with Oatmeal Chocolate Chip Cookies.
Servings: 4 Servings
Calories Per Serving: 656 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Pudding
- 2 cups coconut milk (may use regular milk but I love the coconut flavor)
- 3 tablespoons flour
- 2-4 tablespoons sugar I used 2
- 3 egg yolks
- 1 vanilla bean seeds removed
- 1/3 cup Kahlúa may sub your favorite sweet liquor or 2 tablespoons milk
- 4 ounces dark chocolate chopped
- 4 tablespoons butter
- 4 large warm [Chocolate Chip Oatmeal Cookies | https://fett-weg.today/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/%5D%3C/span%3E%3C/li%3E%3C/ul%3E%3C/div%3E%3C/div%3E
View Recipe Comments
Instructions
- Warm the milk in a saucepan over a low heat.
- Mix the flour, sugar, egg yolks and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.
- Whisk in the Kahlúa and continue to whisk until the mixture thickens, about 15-25 minutes.
- Remove the pan from the heat and stir in the chocolate and butter until melted and smooth.
- To serve, spoon the mixture into serving glasses. If eating warm, sprinkle with lightly crushed [Chocolate Chip Oatmeal Cookies | https://fett-weg.today/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/%5D.%3C/div%3E%3C/li%3E%3Cli id="wprm-recipe-27666-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;">To chill the pudding, cover the serving glasses and place in the fridge, serve as directed above with warm cookies.
Thinking now is a good time to make some more. Yup. Now it is!
This post was originally published on February 3, 2015
I’m a total pudding guy, love the stuff and this looks sinful!!
Thanks Gerry!! Hope you are having a great week! 🙂
I’m a pudding person for sure! Actually, I just finished making vanilla pudding for a recipe I’m working on. So ironic! I love these, Tieghan! Pinned!
Yeah!! 🙂
Thanks Tori!! Bet that vanilla pudding is awesome!
Oh my gosh, it should be illegal to see this kind of food before noon! Hahaha amazing!
Haha! Thanks! 🙂
Chocolate perfection. And I’m totally digging those pretty glasses!
Thanks Nicole!
Omgosh this looks so good! I love the combo of a crunch cookie with the creamy pudding. Pinned this recipe!
Thanks so much, Jess! 🙂
Pudding was always my favorite dessert as a child but for some reason I never dared to make it myself once I grew up. Your combination of cookies, Kahlua and pudding sound so delicious that I expected a very difficult recipe but this is just too easy!!
I guess tomorrow it’s pudding time!
http://www.globalspicedblog.tumblr.com
Yeah! Pudding time! 🙂
Thanks!!
Oh my oh my! This looks spectacular and seems pretty easy! I think this will have to go the VDay menu Tieghan – oh and I love the photos for this shoot, with the flowers! So great!
THank you!!! 🙂 Expect some flowers in upcoming post! 🙂
I can’t wait to try this looks easy and delish! I LOVE your photography…the cool glass dish and the spoon and the beat up table and the aged looking flower! Bravo girl I am a fan of your writing and food and photography 🙂
Oh wow!! Thank you so much for all these kind words! Hope you are having a great week! 🙂
I love pudding, and homemade pudding is the best! I love the idea of putting cookies on top…just like cookies and milk…yum!
Thanks so much!!
I always think of pudding as quite a childish dessert, but these glasses look incredibly sophisticated and perfect for Valentine’s Day dessert!
Thanks Nicky!!
Pudding and cookies are a great combo! Especially when there’s chocolate involved 🙂
Thank you!!
Soooo why hasn’t all pudding had cookies in it up to now?? Dang…
Right?!?! Thanks Katrina! 🙂
Today is my birthday and whats better than celebrating with this delicious dessert. It will be made and shared with family and friends tonight !
Happy Birthday! Hope someone made you something awesome!! 🙂
Oh wow !!!!! Thank you ! This sounds like pure chocolate heaven. Love the kahlua touch and the cookies ! Yum ! This is going to be the “V” days dessert for sure 🙂
Thanks Lynne!! 🙂
It looks good but I’m a tapioca person but I do love oatmeal cookies.
Thanks Nancy!! Tapioca is delish!!