30 Minute Honey Garlic Chicken.

30 Minute Honey Garlic Chicken, a new go-to sheet pan meal. Easy, homemade crispy chicken tossed in a spicy-sweet honey garlic sauce. Serve this dish with asparagus, broccoli, or a combination of the two, cooked up right alongside the chicken. It’s the easiest sheet pan dinner. Add a side of rice for a main, or serve it on its own as an appetizer. This fun take-out-style dinner is great any night of the week!

Some of my favorite types of dinners to create and share with my family are fun takeout-inspired dinners made at home. Well, tacos are probably my favorite, but takeout at home is a close second. My younger sister, Asher, adores any dish with a hit of soy sauce (I use tamari) and served over rice. Just like my mom, Asher adores rice.

I often make dishes like today’s recipe for them, but I love sharing new sauces and flavors! I always have fun creating these recipes.

I shared my recipe for chili ginger orange chicken just after the holidays. Since then, I’ve made it multiple times. The chili orange sauce is so delicious!

I felt like it was time to shake things up, so instead of the classic orange sauce, today I’m sharing a honey garlic sauce made with lemon! This sauce is so simple, but wow, the flavors really are delicious.

Honey, garlic, and lemon, all mixed with salty tamari – such an addicting sauce!

Ingredients

• Boneless Skinless Chicken breasts or thighs, cut into cubes 
• Garlic powder 
• Black pepper and Chile flakes 
• Flour or gluten free flour 
• Extra virgin olive oil 
• Broccoli florets or chopped asparagus 
• Sesame seeds 

Honey Garlic Sauce

• Tamari or soy sauce 
• Lemon juice 
• Honey 
• Garlic 
• Chili paste 
• Chopped green onion 
• Toasted sesame oil 

These are the details

Step 1: start with the chicken

I like to use cubed raw chicken—breasts or thighs, or a mix of the two. Toss the cubed chicken with garlic powder, black pepper, and chile flakes. I love to use Korean chile flakes. You can find them online, at Whole Foods, and in most major grocery stores in the Asian aisle.

Now add some flour. The flour allows the chicken to get crispy in the oven. It’s a small amount, so just a very light coating. It’s not a breaded chicken but it has just enough of a coating to ensure the sauce can stick nicely to the chicken.

Bake the chicken with a side of asparagus or broccoli. Depending on the size of your chicken pieces, this should take about 10 to 15 minutes to cook.

Step 2: the honey garlic sauce

This really is the heart of the recipe. The sauce brings all the flavor.

Mix the tamari (or soy sauce), with lemon juice and honey. The honey not only adds flavor but creates a sticky sauce that will adhere nicely to the chicken.

Then, fresh garlic, chili paste, green onions, and a drizzle of toasted sesame oil. If you don’t have toasted sesame, you can easily just omit it from the sauce. I do love the flavor, but it is not a must.

Like most of my Asian-inspired dishes, I love to use chili paste. More often than not I use gochujang, a Korean chili paste. This really provides that extra flavor. The Mother in Law’s brand is my favorite, I get the original flavor from Whole Foods or order on Amazon.

Step 3: toss the chicken and the sauce

Pour the sauce over the baked crispy chicken and cook the chicken in the sauce over medium-high heat. Stir with a wooden spoon. The coating soaks up all the sauce – yum!

Step 4: serve with rice

You can easily serve this as is, but we love this chicken best served over rice and topped with lots of toasted sesame seeds.

It’s so delish!

Looking for other busy weeknight-night recipes? Try these!

Garlic Butter Shrimp Pad Thai

Dan Dan Noodles

Thai Drunken Noodles

25 Minute Chili Oil Egg Ramen

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema

Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes

One Skillet Cheesy Green Chile Chicken

Lastly, if you make this 30 Minute Honey Garlic Chicken, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!