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OMG. Yes!
Homemade Soft Pretzels, generously sprinkled with sea salt. And to top it off? Buffalo Cheddar Cheese Sauce! Yes, I know. Wow!
Can I just say that this might be the best Super Bowl snack there is? Well, actually I don’t know the Buffalo “Fried” Goat Cheese is pretty amazing too. But I mean pretzels, buffalo sauce and cheese! Maybe we’ll call it a tie?
It is the Super Bowl, so you do need lots of snacks!
Originally, I was just going make soft pretzels. Just for a fun snack to have on a Sunday afternoon and then enjoy throughout the week.
But then while the dough was rising I set out for a hike. Oh, those hikes. Oh the yummy things I come up with while hiking.
Buffalo Cheddar Cheese Sauce! Creamy, spicy and the best cheese sauce to compliment a soft pretzel.
The pretzels alone are just so good. Salty, soft, dough, dreamy. Just so good. Tear um, bite um, dip um.
Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce
Servings: 8 pretzels
Calories Per Serving: 354 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 stick unsalted butter (8 tablespoons)
- 1 1/2 teaspoons sea salt or kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 3 quarts water
- 2/3 cups baking soda
- 1 whole egg beaten
- Coarse sea salt
Buffalo Cheddar Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 1/2 cups milk
- 3 ounces cream cheese
- 2/3 cup freshly grated sharp cheddar cheese
- 1/3 cup franks red hot sauce
Instructions
- To make the pretzels: combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
- Add the salt and 4 1/2 cups flour to the mixture and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
- Coat a large bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. This will take about 1 hour.
- Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot.
- Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up. Slowly add the baking soda to the boiling water. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each a parchment lined baking sheet, brush the tops with the egg wash and season liberally with sea salt. Bake for 15 to 18 minutes or until pretzels are golden brown.
- Remove pretzels from oven and let cool on a wire baking rack.
- To make the Buffalo Cheddar Cheese sauce: While pretzels are baking, heat a medium saucepan over medium heat. Add the butter, and once it’s melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color. Add milk, stir and turn down heat to low. Continue stirring until milk thickens. Add in cheeses and continue to stir until mixture is smooth. Stir in buffalo wing sauce. Taste and season with salt and pepper.
- Pour into one medium size dip bowl or a few bowls to scatter for dipping.
- Serve hot with the pretzels!
Soft, doughy, salty pretzels…..with cheesy, buffalo sauce! Snack time anyone?
This post was originally published on January 20, 2013
These look so good and have wanted to try making soft pretzels.
Another pin, this looks amazing!
Thanks for pinning!
These look great, my oldest daughter would love them! Pinned on Pinterest & found you on Make Ahead Meals For Busy Moms!
Lori
Whoneedsacape.com
Not Your Average Super Moms!
I found your recipe from Stone Gable’s On the Menu Monday and let me just say….Oh my goodness…these look unbelievably good! My husband would go NUTS over these! Thanks for sharing!! =D
Hey Tieghan! I hope you had a fabulous weekend! Stopping by to let you know you are one of the features this week at Mom’s Test Meal Mondays!! Thanks so much for linking up!!
These look amazing!
Tieghan,
These are absolutely gorgeous! What a great treat and the cheese dip sounds amazing!!!
You are a Featured Favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks so much for sharing with us last week! We can’t wait to see what you’ve been up to this week!
Have a great weekend!
Mackenzie 🙂
Oh, these look amazing! Thank you so much for linking up with Marvelous Mondays this past week. 🙂
This looks like a great recipe! I didn’t see where you add in the baking soda though? What step does that occur?
THank you! I think you just missed the baking sodo part, it is in the directions. You add the baking soda to the water once is has boiled.
These look divine, but they also look like a lot of trouble! It is all worth it? Do they taste as good the next day? Thanks
I am being totally honest when I say they are totally worth it! Really this has got to be one of the easiest doughs I have worked with and the pretzels are very easy to shape an boil. The taste pretty good the next day and keep awesome in the freezer! I promise they are worth it!
When you say they keep awesome in the freezer…do you mean bake them first and then warm them in the microwave when you want to eat them?
These look so good! I will have to make them one weekend! Thanks for sharing on The Mandatory Mooch, where I found you!
Gorgeous pretzels! I made some a couple weeks ago & needed a cheese sauce recipe – this one sounds perfect!
These are simply AMAZING pretzels
You’ve done an excellent job
Thank you!
We found you on the Six Sisters. You have some great ideas! We are having our 1st link party tomorrow (Thursday 1/24/13) We would love to have you come and link up. We have a fun blog joining us. We hope you will join us too @ the busybhive.blogspot.com
Have a great day!
Joye & Myrna
A goodness, these look so good it’s killin’ me! The dip really sends it over the top 🙂
Oh the dip…I could eat is with a spoon!