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This Homemade Barbecue Sauce……it’s just like Sweet Baby Ray’s and it totally has me wishful thinking…Come on. We were almost there, we even had some nice warm sunny days. I could feel spring!
Not!
But then, yeah you guessed it. It totally snowed last night.
I am not going back to my winter ways. I am rebelling against this weather!
It is April gosh darn it!
Technically I know April is a little early to be breaking out the grill, but let’s just say I am getting you guys ready for that hot spring day when you decide it is time to break out the grill.
Before you know April will be over, mid May will hit and with it will come (hopefully) warm temps! Or maybe you are lucky enough to be in one of those spots where the warm weather has already arrived…lucky you.
Really is there a better way to prepare for outdoor cooking than homemade BBQ sauce!
It’s pretty much any griller’s favorite sauce.
Heck whether you are griller, broiler, Gorge Foreman lover or baker, it is still probably your favorite sauce.
Over here we grill all year round. The boys CANNOT live without their grilled chicken or steak and my dad only likes his fish grilled. Not seared, not baked and not fried. Grilled.
So our grill gets a whole lot of use.
Therefore, we also go through a whole lot of BBQ sauce. Obviously.
Hands down, around here the family favorite is Sweet Baby Ray’s.
The problem? It is filled to the brim with high fructose corn syrup! Barf.
So I made my own. And oh fudge it is good! And like ridiculously easy. It takes me ten minutes to throw together! Yes, just 10 minutes! You definitely can’t get to the store and back in 10 minutes! Plus, my guess is you have every single ingredient in your kitchen right now. Honestly, it could not be simpler and it could not taste better. Even the texture is stop on. Sweet Baby Ray himself would not be able to tell the difference.
Yeah, I am serious. It is that good.
Homemade Barbecue Sauce....Just Like Sweet Baby Ray
Servings: 2 cups
Calories Per Serving: 497 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/4 cups ketchup preferably organic
- 1 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup pineapple juice or you can sub apple cider vinegar
- 1/4 cup water
- 1 tablespoon worchestire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper use less if you don't like the heat
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
Instructions
- Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.
Notes
Nutritional values are based on one cup of sauce
Bone suckin’, lick the spoon (jar, bowl, table, whatever), good!
This post was originally published on April 7, 2013
i loved this but I would love to can this how long would I need to process this for also water bath or pressure canner thanks
I tried your sauce for the first time and it is the best !!!!! The flavor even got better when it cooled to room temp……
I have to get some ribs and use this sauce on the smoker it is A WINNER… Thanks so much for posting this……….
Ya! That is awesome! THANKS!
Love your sauce. I was going to grill some chicken but noticed that I was out of sauce.
Found your recipe I will NEVER buy sauce again. I is so easy to make.
Thank you.
THANK YOU! So happy you love it!
Can you make a few batches of this and freeze it? Thank you for your help.
Hi! I think that would work great, enjoy!!
I can’t believe I’m the first to ask, just read all the comments looking for a question about the Worcestershire sauce. My son is allergic to wheat which is an ingredient in that sauce…any suggestions on a substitute? Thanks, can’t wait to try it!
Hey Rebekah,
Just leave it out. No big deal. Hope you love the sauce!
Hi, im so interested with your recipe but I cant find molasses here in our place. is there any substitute?
Come on there is no substitute for molasses. But I’m sure you can find it if you look a little harder. If all else fails try god forbid Walmart.
HEIRESS
March 8, 2015 at 7:36 AM
Hi, im so interested with your recipe but I cant find molasses here in our place. is there any substitute?
HI! Maybe just try leaving it out. I still think the BBQ sauce with be fine. Hope you love it!
can this be made in a big batch and canned into canning jars to put on shelf.
should it be water bathed or pressure canned, how long?
Hi Susan! I have never canned this so honestly I really cannot say. SORRY!
Idont haveeeee molassses one hand. Do I need it or is there a substitute I can use.
Hey Sherry, the molasses is kind of important. Is it possible to get some?
Made this today to use in your BBQ beer pulled chicken recipe. Oh boy is it delicious! Thank you!
Thank you so much, Kate!
Love the sauce. Would like to find a way to reduce the ketchup taste a bit more. I followed the recipe exact minus the corn starch water mixture at the end
I have now made this at least 6 times. This is the only BBQ sauce we eat now. Thank You!!
Thank you for the recipe! It was delicious for our pulled pork. I reduced the sugar by a 1/4 c and left out the cayenne pepper to make more kid friendly I loved the molasses flavor in it. Everyone thought it was amazing. We will definitely make this again.
I’ve made this sauce twice in a week since I’ve found this. This is an amazing BBQ sauce and my husband loves it! We live in Japan and can’t find his favorite sweet baby rays BBQ sauce at the local stores, and this was a lifesaver. Thank you for sharing!
THANK YOU! So excited you guys love this! 🙂
I entered this BBQ sauce (with a slight change) in a KCBS BBQ competition. Came in 1st out of 21 teams
Awesome!
I’m so excited to find this recipe! Thanks for working it out and posting it. I will be making it this weekend for some meaty pork ribs for the last barbecue of summer.
Everyone says Sweet Baby Ray’s is the best, but like most people, I can do without the HFC!
Hope you love this! Thanks!