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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I am excited to see the beautiful and colorful pictures of your food
You’re beautiful photos Tieghan!
I am most excited to see all your wonderful, yummy recipes. Always looking for new dinner inspirations.
Oh my word Tieghan how exciting! What am i most excited about? Honestly it’s the salted brioche cinnamon rolls. We are doing a breakfast for my husband and his classmates and I am so excited to make them and send them in.
I also commented on your IG post and tagged some friends 🙂 Thanks for the giveaway opportunity!
Those brioche cinnamon rolls look divine!! Congrats on the book release!
Ordered the cookbook and can’t wait to see everything in it! Loved your blog and website!!! Good Luck with the book.
I can’t wait to spend hours reading your new book and finding some awesome new recipes! Maybe something along the lines of your fabulous Cuban pork that I’ve made over and over!
I’m most excited to enjoy more of your wonderful recipes with beautiful pictures to go along with them in a book I can enjoy.
CONGRATS to you on your long journey. We all appreciate all your hard work!
Firstly, congratulations on what seems to be an amazing cookbook! I’m a recent follower of your blog, and so far I have been absolutely LOVING all of your wonderful and delicious recipes, and I’m just really excited to see what new recipes you have in store in your cookbook! 🙂 And like many have already mentioned, your blog photographs are always so beautiful, so I’m looking forward to seeing some amazing pictures in your book as well!
Congrats again, and thanks for all of the wonderful cooking inspiration!
I live in a beautiful village in Vermont. My husband and I run a year round B@B
I love to cook. And I know you won’t be surprised to know I collect cookbooks.
It’s always been a special pleasure of mine to follow your “Half Baked Harvest” blog.
The recipes are unique, but what I love most is the presentation. The best of any
blog I’ve seen, so beautiful. I don’t know how you do it!
I’d love to add Half Baked Harvest to my collection, I’d use it year round!
Congratulations! I am excited to see the photos, and recipes for dessert!
Congratulations, how exciting for you. I would love your cookbook as you are my most pinned recipes. And like many others I absolutely love the photography of your dishes. Awe inspiring.
The brioche cinnamon rolls look amazing! I’d love to try them!
I am a big fan of your Brioche Breads and homemade Croissants, therefore I am looking to see some new yeast based recipes. Hopefully I will! Your pictures are breath taking and always make the food look so appetizing. I love that you are doing such a generous giveaway and I am looking forward to this cookbook. I am sure this cookbook will be terrific.