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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I’m most excited to dig into the breakfast section! Congrats on the book and the blog, it’s been my go-to/favorite for years. 🙂
I’m looking forward to the creative spin you put on so many of your recipes!
Im most excited about all the secrets and techniques you will share on this new cookbook !!! Your beautiful pictures will for sure inspire me to cook for my friends and family! I fully trust every recipe you create and Im sure that my family will also do it!!! I cant wait to scan over and over again each page of the book and chose my favorite recipes to try !!! congratulations for the masterpiece!!
Hi!! Congrats on your cookbook launching!! I can’t imagine how great you feel!! I’d definitely say I’m super excited for the breakfast recipes, I’m a HUGE breakfast fan and can’t wait to see what you thought up for the book ( as well as those gorgeous photos)!!! Congrats again and thanks for all your hard work!
I am most excited to learn more about you! And how your family has influenced many of your recipes in the cookbook.
I am most excited to see all the new recipes! I am a baker and cant wait!
I have been following your blog for years. I have tried many of your recipes and not one of them disappointed me in the least! I always try to make my recipes look like your photographs :)! Can’t wait to see what you have created for your cookbook! Thank you!
I’m most excited about the photos… they inspire me to actually make the food. They are simple, delightful, and absolutely yummolicious!!!!
I just found your website and heard about your cookbook, so I’m excited for everything! HEALTHY recipes with REAL ingredients…yum!
I’m most excited for everything! Can’t wait to see what amazing recipes you have created!
anything with butternut squash!
Congrats Tieghen!
I stumbled on your website when you were just beginning, how far you’ve taken it, simply Amazing!
I most look forward to your recipes. I look to your recipes for inspiration, they’ve never let me down. Many have become household favs. Your photography is beautiful, but wouldn’t mean much if the taste didn’t match the photos, your recipes always do
I’m a follower on instagram!
Super excited for all the dinner recipes, always looking for variety!
I’m excited for quick dinner recipes!