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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I’m most excited to see your fall/comfort food recipes and all the gorgeous pictures!!
I can’t wait for all the amazing pictures and creative recipes for comfort food! I also steal many of your food presentation ideas. Congrats on the new cookbook!
Definitely can’t wait for those autumn recipes! Your seasonal dishes actually make me look forward to the upcoming cold Colorado winter!
Many congratulation. I am most excited to see which quick, easy and delicious dinners I can find in the cookbook.
I am excited for new recipes – especially pasta recipes!
I’m most excited to work my way through this cookbook and open my friends/family’s eyes to some of the most delicious and unique recipes! ALSO I’m excited that since you live in CO too, all the baking recipes won’t need to be altered for high altitude like they normally do!
Wow, congratulations! I am definitely most excited to see what new chocolate and peanut butter recipes you have in the book… the very first thing I ever made from HBH were the 5-ingredient Triple Decker Chocolate Peanut Butter bars- and after that I was so hooked on your blog!
I am really looking forward to more delicious recipes from you- that’s an obvious! I am also really excited to see the photography. It’s always so beautiful on your blog!
I love reading cookbooks as much as making the food. I pre-ordered right as soon as I could. I would give my old mixer to a friend studying culinary arts. She has a large family so it would come in handy. Fingers & toes crossed. Thanks for sharing your talent!!!!!!!
So excited for cozy fall and winter recipes. You’re great at creating pure comfort food for every season, but your fall and winter recipes are my favorites. I make the crockpot honey-harissa chicken and pork ramen a few times a season and they’re so delicious.
I am most excited for the beautiful photography and creative dishes!
Your desserts are always amazing, but I’m really excited to see some new ideas for simple- one dish suppers!! Congrats- it has been so fun watching you grow for the last few years I’ve been following along.
I’m most excited for the soup and salad recipes! And I always make your deserts for family gatherings and they are always the first to be finished off so I can’t wait for those either!
Your recipes are so creative and the pictures are drool-worthy!!!! I have tried a lot of your recipes and everyone loves them! Congrats on the new cookbook! Keep on being awesome. (:
Congratulations on your book! I am most excited about the drinks and desserts!