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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I tagged 2 friends on 2 of your instagram posts. Got my cookbook yesterday and it is amazing!!
Oops!! You work so HARD.
Our power was out yesterday so I didn’t see this. My favorite recipes would be desserts. Those cinnamon rolls looked great! CONGRATULATIONS on this accomplishment. You work so far on this blog and you deserve this.
I am excited for your bowl recipes! I love throwing everything in a bowl and gobbling it up!
The pictures…everything!
Flipping through the book yesterday, I’m so excited about trying the Apple Ricotta Pancakes, Buffalo Quinoa Bites and the Harissa Veggie Burger! Tagging friends on Instagram, too! @Josepheats
Desserts and more of your beautiful photography!
Your creative and unique twists on old favorites and your use of unexpected ingredients. Congratulations on the book!
I always look forward to seeing your mouth-watering photos (there are times I literally think I can smell and taste what is on the page)! I know you put your heart and soul into this cookbook and I’m most excited to see your personality shine through from cover to cover. That is why, of course, I have been a follower for all these years! Congrats!
This is so awesome and I am looking forward to making all of the recipes.
I received your book yesterday, early in the morning. I spent most of the day reading through the recipes/stories. Amazing job well done! The pictures are beautiful and the food looks amazing. Cannot wait to start trying these recipes! Congratulations Tieghan!
Looking forward to your gorgeous pictures and the desserts!!
Congratulations! I’m most excited about the seasonal dinners! You always do such a good job with flavors and photos for each season and I’m looking forward to seeing how your book encapsulates all of that! 🙂
I received my two copies of your cookbook yesterday! Yes….two! I purchased one for my daughter as well….am enjoying it while I drink my coffee this morning….I can’t wait to start making these beautiful recipes! What a lovely book! Congratulations!
Your recipes are always inspiring and super creative! I especially look forward to your new breakfast/brunch recipes and the ones that include chocolate, all the better! 🙂 Hihi!
I follow on instagram