Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.
Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I’m excited for some fresh inspiration
Congratulations on your wonderful new cookbook! It looks amazing and I can’t wait to order it! I am truly a New York bagel girl and your recipe for Sesame Bagels with Avocado, Burrata and raspberries looks delicious!!
Pictures !! Pictures !!!
I’ve been following your blog for 4 years now, and what I am most excited is to have all my favorite recipes in hard-copy so I don’t need to rush to the website every time I cook. Anything healthy, colorful and grain-free will do! Your recipes are a piece of art, so I can’t wait to have a hard copy!!
I eagerly await the incredible recipes as always; the spectacular photography that I’ve grown accustomed to, the astounding attention to detail that you incorporate into every part of your daily posts…you have put together an astounding daily blog which I’m sure you’ve incorporated in to your cookbook as well. Kudos & congratulations on the launch of your new cookbook & I look forward to many more delectable recipes in the future…BRAVO!!!
Oh and I follow you on Instagram and tagged some friends. 🙂
I’m most excited for the photography and the meatless section! I love your veggie-packed recipes! 🙂
Hi Teighan,
Because I live in Perth, Western Australia I find your recipes arrive just when I am trying ing to work out what to have for dinner. So inspiring.
BTW, how did you know dal was my favourite food? This is what I will be having tonight.
Thank you for always being so honest and not so perfect.
Cheers and would love to win something ?
Janet
I am most excited about your desserts! My favorite moments are also when people take a bite and say “oh my gosh, this is amazing”. I love spreading joy through food (non better than desserts!), and your recipes are ALWAYS a hit! You are extremely talented and I pray nothing but the best for you!
I’m in need of quick delicious vegetarian dinner recipes and all the ones I’ve tried of your so far are amazing. Excited to see new ones in the cookbook.
Congratulations on your book!! I’m looking forward to the delicious recipes and beautiful pictures. Thanks for the most amazing blog!
I am amazed by your innovative recipes, food styling and photography and hope to get a lot of inspiration by flipping thru the book, which luckily is available in Germany as well. I am a follower on FB and Insta…and my foodie friends will get a wonderful Christmas present from me this year!!
I’m really anxious to hold your cookbook in my hands a flip thru each page. I anticipate finding unique recipes and I’m sure the pictures you share will be amazing too
I tagged my daughter and 2 best friends on instagram #halfbakedharvestcookbook #buzzfeast #feedfeed #f52grams #foodandwine #bhgfood #beautifulcuisines #thebakefeed #giveaway
I guess I’m not the only one who loves your pictures!!!