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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I followed you, liked the post and tagged two friends on your Instagram Post as @Cezovski9
I’d like to try the Couscous Pilaf
I can’t wait to see every single part of your cookbook! Yay!!!
. I am following your post now for the last 5 months. What draw me was the way you present the meals. Simple ingredients dress up into a meal fit for a King. The photography is beyond words can tell. Would love to win this prize.
Unvelievable. So exciting NEWS!
I have been following your posts for quite awhile. They are awesome. I am looking forward to seeing how your cookbook is laid out. I am sure the photography will be amazing and I am eager to try some of your more healthy recipes.
I am most excited to get this book and a weeks worth of vacation and just make everything!!! I’m so in love with all of the recipes that you come up with and can’t wait to have them in my kitchen!
It came! It’s so beautiful! I’m resisting the urge to devour it because I don’t want it to be over too soon. I love the brioche cinnamon buns. The apple pancakes too! I have only gotten through breakfast so far. Excellent job!
I’m excited for it all, but particularly the interesting flavor combinations and beautiful photography!! Followed on Instagram!!
I’m so excited for every single recipe! The goal is to make at least one every day for me!!! (But I have a major sweet tooth). And I’m a follower on insta and liked both videos so far!
I’m most excited for your amazing desserts!!
Well done, you! Congratulations on the new cookbook! The combination of photography and personality in each of your recipes is especially appealing to me. I’ve printed your emailed recipes DOZENS of times! Old school I know, but some people have junk drawers – I’ve got a recipe drawer! I’m ordering two of the cookbooks – one for me, and another for my daughter, and looking forward to the bonus recipes as well.
Thanks again! xx, Deb
I’m looking forward to the quick-ish dinner recipes, since I’m a student and this makes it so I can eat affordably and without having to spend money on the painfully bad dining hall food at my college. So I’m also really looking forward to the extra recipe packet, too. And oh my gosh that stand mixer would change my life.
I’m looking forward to your always lovely photography and delicious desserts!
I’m excited for all the desserts 🙂