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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
Congratulations Tieghan!
I’m so proud of you and all of your hard work in making this book. I also remember when you announced your cookbook (with cake ?) and agree it feels like yesterday! I can’t wait to see your book (it should be here Thursday)! I’m mostly looking forward to seeing which recipes you chose to have in the cookbook- and are THAT special to you. But I’m also excited to dive into the fall season with your beautiful recipes! I feel like fall (and CO winters) wouldn’t be the same without your cozy and family filled recipes. Thank you for sharing your love and passion and for all of the work you put into your first cookbook! ❤️
Congratulations! I am most excited to try your guacamole recipes and (of course) the Salted Brioche Cinnamon Roll recipe. 🙂
So excited for you, Tieghan! Those salted brioche cinnamon rolls look incredible, but I really can’t wait to see it all! 🙂
Congratulations on the release of the cookbook! I love your blog and am most excited to see all the decadent and unique desserts with incredible pictures!
I am excited for every page in this book! Love your recipes!
Congratulations! I’m looking forward to the vegetarian recipes. Everything I make from HBH is a winner with my littles – 8, 6, 3. I’m also excited about the brioche cinnamon rolls. The brioche pull apart cinnamon bread is already a go to for us.
Your stunning photos!! I always looking forward to seeing the photos on your blog and now I get to see new photos in print! Plus delicious recipes of course
Following on insta and tagged a friend
I never buy cookbooks and I’m getting this one!
I have a ton of cook books. I’m a food network mag monthly. I always say best cookbook, because the best cookbook I’ve ever bought was Naomi Judd’s, I ordered it off of of QVC years ago. That is until I accidentally found your blog and then got my hands on yours. I’ve made so many of your recipes already, they are amazing! Between the receipes, pics and stories …to pic a fav..as my Queen, Stevie Nicks, was asked to pic a fav song she said, .”to pick a favorite of my songs would be like a mother picking a favorite child” Your book is amazing!
Follow you on insta and tagged some friends!
I’m super excited about new, delicious dinners and things I can take for lunches. Your recipes are some of my all time favorites!
So excited to see your easy and healthy dinners and not to mention your decadent desserts!
I can’t wait to see your photos because they are always so beautiful! I also can’t wait to see your desserts 🙂
I am already impressed by your posts, photographs, and recipes. What I am excited about is the fact that at your age you are pursuing your dream, and you didn’t let yourself be discounted because of your age. So I am proud that you burst the millennial bubble and stereotypes. It is inspiring to both young and old. Congratulations in all you do. Looking forward to my new cookbook! Blessings.