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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I’m excited about all the recipes just can’t pin point it to one only. Your recipes are so mouth watering and the pics are wonderful. Very excited about the book.
Congrats.
I see there’s a lot of comments regarding the illustrations but they ARE beautiful. So are the recipes, and all the visuals you add to your dishes. I can’t wait to go to my B&N for my new cookbook. I love to try new recipes and I like to add all the bells and whistles like the pictures on your blog and now in your cookbook
I’m most excited to get inspiration from the gorgeous photography and then try out each recipe!
And I already follow on IG and am about to head over there and tag all my girlfriends now!!
Most excited for? Appies… that I will then turn in to a full meal. So excited this is here!!! Congrats!!
So excited for more delicious quick dinners, slow dinners, desserts, and everything between! Can’t wait to see the photos too! Congrats to you!
P.s i entered on instagram
All your beautiful salads. ( I have never wanted to eat a salad so bad)
I’m most excited to see your GORGEOUS food photography, and breakfast recipes because bfast is the best 😀
I got mine today!!!!!!! I am most excited to sit down with a cup of tea after my exercise class and read through it cover to cover, and mark what I ill make tomorrow 🙂
I’m most excited to see the variety of recipes in the book! It’s much longer than I expected and looks like it has amazing dessert and seafood recipes too. I can’t wait to start cooking some of these! Congratulations!
I am definitely most excited to see an elaborate and ridiculous cake!
I am excited for Salted Brioche Cinnamon Rolls recipe!!!!!! YUMMY!
I just got home from work opened my box from Amazon and I got my Half Baked Harvest cookbook…I can’t wait to read through it….Congratulations.
Congrats on the book!!! I can definitely tell you poured your heart and soul into it. I’m so excited to see all the interesting flavour combinations that you put together and all your baked goods because I have the world’s biggest sweet tooth!