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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
Looking forward to all the wonderful recipes and beautiful photos.
I can’t wait to try your new dinner recipes! At 60, I was getting a little bored with cooking. I have 4 children and a huge amount of my life has been spent cooking. Burn out was I inevitable. Your recipes made cooking fun again! Thank you.
Oh goodness, there’s no way I could pick one thing! Some delicious sweets and healthy recipes! And also the pictures! I love your photography work.
I almost can’t decide – your creative recipes are just spot on, and your beautiful photography makes me want to dive in…
OK … let’s be serious. what EVERYBODY really wants to see in the new HBH cookbook is which recipe will have the longest “most ingredients in the name” title!! LOL
However, for the purpose of this giveaway, I also really am interested in recipes using combinations of flavors that I would never have thought of in dishes from main course mexican to off-the-wall desserts.
I’m excited to see new recipes with healthy ingredients. Your food and photography are always so beautiful.
I am pretty darn convinced that every single recipe in the cookbook will be awesome, but I am most excited to see some healthy options. Maybe some traditional meals but with a twist? Yeah, that is my sort of a thing. However, even sweet chocolate creations will launch a massive leakage of saliva (disgusting, sorry about that, but truth..).
Hey there! First of all, congrats to this huge milestone!
I’m beyond excited to check out all your comforting soulfood recipes in the blog – just in time for the beginning of fall <3
Can’t resist the looks of those cinnamon rolls.
I am so looking forward to having all your wonderful recipes in one beautiful resource.
Everything! I loooove your recipes and photography!
Congrats on the cookbook! I can’t wait to see the beautiful pictures. They inspire me to make something new. And those desserts! (Don’t tell my baker husband though.)
I’m most excited to see something new from what I’m making in my every day meals. I’m stuck in a rut and I need something deliciously wonderful to make and something tells me I’ll find it in your new cookbook!
Those salted brioche cinnamon rolls look amazing! Yum!
you’re creative recipes and beautiful pictures always amaze!! that is what I’m most excited for!