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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

Most interested in the (Mostly) Meatless Meals.
My copy of your cookbook arrived in the mail today and as I am paging through it right now I am most excited about all the beautiful photos and all the amazing flavor combinations!
I’m so excited that the book is finally available! I can’t wait to see all your gorgeous photos! I’d buy a calendar if you ever do one!
Congrats Teighan! I’m excited to try out all of the new baking recipes, my sister and I both love to bake so I’m excited to try out some new recipes together. 🙂
I’m excited to see your beautiful photography! Your sneak peeks have me so excited to order.
Honestly excited about the whole book! I’m going to have to pace myself and not try making everything at once!
Well first congratulations on the book!!! I am honestly just looking forward to all the recipes the book has to offer.
I follow you on Instagram. I’m really excited about seeing your beautiful pictures of the dishes in your cookbook and making those amazing recipes. I just ordered your cookbook on Amazon. 🙂
I’m excited for any good vegetarian recipes like your cauliflower al pastor tacos – those are a big hit in our house!
I’m most excited for the desserts – the creative dinners are a hit in my house but there’s nothing like a great dessert to finish the meal!
I am soooo excited for the dessert chapter! I saw your preview on Insta Stories and it looks great! I also can’t wait to spend time looking over the gorgeous photography 🙂
OMG it just came in the mail! It feels like Christmas morning!
I am most excited for the unique combinations of food I would never have thought of, especially the pizza and BOWLS of food! About to dig into it now!
Holy wow. There are a crazy amount of AMAZING-looking recipes in this cookbook. I am blown away by your creativity. You just have so many unique ideas for food combinations, and different ways of doing things. SO EXCITED TO GET COOKIN’!
I am most excited for the soup recipes and the photography!!
I’m most excited for more bowl food, because you have KILLER bowls and hearty salads. But, I’m also excited that this came out on my sister’s birthday, so that’s what she’s getting in the mail. And my mom’s getting one for Christmas, because I’m so psyched to share my favorite food blogger with everyone.
I followed on Instagram! (@cjackson96)