Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.
Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I am so excited for you, Tieghan! I have been so looking forward to your cookbook. I am most excited to see your gorgeous photography. So excited to try the new recipes:)
Congratulations! You must feel so very proud.
I am looking forward reading every recipe…especially the desserts.Oh, and your gorgeous photos as well.
I love that it has a yellow spine! I have been eyeing the Mexican Corn and Hummus salad since you posted the preview a few days back. 🙂
I’m soooo looking forward to the beautiful and amazing pictures of your food!
I know the recipes are great but the pictures make it so much more inspiring!
Thank you and congrats!
I am most excited to see all of the thoughtfully crafted recipes that you are inspired to create. I found your website and blog one day and I haven’t stopped looking at it since. I love that you give me the inspiration to cook incredible meals that I would never have thought of on my own.
Congratulations Tieghan!!! I can’t wait to look at all of your gorgeous photos from the first page to the last.
Hopefully this is just the beginning of many more delicious books to come.
Fun veggie-focused entrees and bowls! And I already follow you on instagram 🙂
While I’m excited for all the gorgeous pictures and creative recipe…I am most excited for the recipes that I never would have tried, or assumed were too difficult or time consuming. Your recipe/writing style, plus your incredible talent rubs off in a tiny way and makes me braver and willing to try new, challenging things! And I always feel so accomplished afterwards! Congratulations. 🙂
I am most excited about seeing recipes that are super crazy and delicious but also healthy! You do that very well 🙂 Congrats on making it to this day!!
I’m excited for all the recipes! It’s hard to narrow it down. Everything you cook always looks so amazing, I can’t wait to go through it!
I’m super excited for fall!! I’m sure you’ll have many things ” fall” in this!! Lots of apple recipes, pumpkin recipes… My family is on a healthy eating mission!! And this cookbook will definitely help us compete our mission!
I’m super excited for fall!! I’m sure you’ll have many things ” fall” in this!! Lots of apple recipes, pumpkin recipes… My family is on a healthy eating mission!! And this cookbook will definitely help us compete our mission!
What I’m most excited to see in your new cookbook are the amazing photos that go along with the recipes. The pictures you take of the food are truly amazing and are so artistic.
I found your blog a few years ago and have been following along with you ever since. I am most excited to plan a meal from start to finish using the new and loved recipes in your book. I can’t wait to add it to my collection and my families come the holiday season.
So exciting that the book has made it finally!
I’m excited to see all the seasonal recipes, and to eat a lot of delicious food.