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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

And I follow you on instagram!
I am most excited to see…….wait for it…..EVERYTHING. I have followed your blog for a few years now and am always excited to see your creations and your amazing photography. As well as The Barn sessions.
Congrats Tieghan on the release of your first (of many I am sure) cookbook!
All the breakfast food!
Congratulations!! When I got my Amazon notification today that my order would be arriving today, I was SO excited!!!!! I’m most excited to see all of the new, creative flavor combinations you have come up with for this cookbook. Your recipes are constantly inspiring me to be braver and bolder in the kitchen and I can’t wait to see what you’ve created for this book!
Also have commented and following on instagram. Helloooooo delicious photos
I am most excited about new ideas for what to do with my vegetable garden harvest and more one pot meals. Have loved everything I have tried so far!
I’m most looking forward to seeing all of your mouth-watering photos! Your photography is amazing and always makes me instantly hungry. 🙂
I’m most excited about everything, but right now I’m really feeling the desserts after that brioche cinnamon roll picture in this blog. Yum!
I am most excited for a physical copy of the book to hold. I love actual books, holding a book and the smell of a fresh book! E-reading is convenient but nothing beats a physical copy to touch and see. Congrats!
I’m the most excited to see breakfast foods and appetizers! Your recipes are always great for entertaining!
Most excited for your cookbook to arrive in my hot little hands and to go through it from front cover to back! Congratulations!
The cinnamon rolls look like they have my name on them.
I follow on instagram and tagged some people.
all the baked goods!
Tagged my family and friends on instagram