Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.
Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
Congratulations, Tieghan! It is truly incredible to see your outstanding creations come to home in your cookbook. The cover and layout looks gorgeous!
What I am especially excited about from the #halfbakedharvestcookbook is to see your recipes truly come to life in this professional milestone. From imagery to structuring and pliable recipes that fit everybody; you make the art of food utterly beautiful while being an insightful teacher for all. Thank you for all you do!
The pictures, and yummy recipes!
As someone who has used several of your recipes, I’m excited to have a cookbook that I can hold in my hands when searching for new recipes that I can wow my friends and family with. Also all of the gorgeous food pictures.
I love your phenomenal photography and your fabulous, decadent recipes! You are such an inspiration to someone learning to cook and be healthy!! Thank you and Congratulations ? ??
I am most excited for all the fall inspired dishes and the lovely photographs.
I’m looking to pasta recipes and desserts to serve at Sunday afternoon gatherings.
Congratulations-you must be so pleased to have this beautifully looking cookbook out amongst us! My husband will flip for the cinnamon rolls and I’m especially looking forward for I see your gorgeous photos.
I get my cookbook in the mail tomorrow and CAN’T WAIT! I’m most excited for the dinners/ entrées. We eat your food basically every day so it’s hard to say what I’m most excited for because I’m excited for all of it! I tagged everyone I knew on Instagram and called my Dad to tell him to get it. Great job! ?
Congratulations! 🙂 Super excited to get my book. Really looking forward to those cinnamon rolls seen in the photo posted above. oh-em-gee! Definitely want to make those for the holidays.
Yay, it’s finally here! Been looking forward to this for so long 🙂 I look most forward to all the “bowls”, such as the one on the front, all pasta recepies and anything with cheese in it 🙂
I am low key just obsessed with your blog. I’ve moved to the UK and everyone I cook for here is super impressed with your recipes. I’ve got quite a reputation as a good cook so feel I should pass the praise on to you! My husband even has ordered me your book as a surprise!
I am super excited about your pasta recipes, desserts, and the photos. I can happily sit drooling over your lovely photos all day. Can’t wait to make some things when it arrives!
2nd comment here confirming Instagram follower & tagged 3 friends! XOXO
I’m excited about all of it! I love the photography on your blog and the peaks inside the barn. So I am excited to see the photos and the creative recipes! I’ve always thought myself to be a creative cook, but you take it to a new level and inspire me!
The vegetables! I can’t wait to see all your recipes that transform them into the most gorgeous, luscious, glorious meals, as you always seem to do. Every recipe is beyond inspiring. I can’t wait to receive my copy of your cookbook in the mail!
I’m excited to see the beautiful photography and learn some new recipes!