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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I’m most excited to see all of the comfort food. I’m to ready for the fall and this is a perfect way to enjoy it !
Well tested recipes, amazing photos, and having a copy to put on my desk to share with my clients to get them re-interested in cooking great food!
p.s. so far I’ve tagged two friends on Instagram. More coming, I’m sure! 🙂
Most excited to see the entrées (and of course, desserts), it never fails to amaze me how beautifully you are able to make your food! I’ve followed you and tagged a few friends in your last post!
Hi Tieghan! I cannot wait to drool over all of your photography. Your work is a huge inspiration to me, and I’m always inspired!
First off congratulations! You are one of my favorite favorite food bloggers! I’m most excited about having your recipes in my kitchen all the time in print form! I’m such a tactile, visual person, so this brings everything together. I love all of your photography and I know that your recipes never ever disappoint and have become some of my go-tos.
I am so excited to see how much you have grown, and your recipes are simply delicious. Everything I have made from you, has turned out phenomenal. It has been awesome to watch your growth. Keep it up girl!
The pictures that go with these fabulous recipes!
Congrats on the new cookbook! I’ve been following your blog for years, and I am most excited for even more no-fail recipes to put in my regular cooking rotation!
I’m so proud of you and so happy for you that’s how I feel!
I remember the day my Chef instructor from culinary school mentioned you during Class ” Half Baked Harvest is to die for its drool worthy ” Immediately looked it up and was Awe struck by the photography I’m thinking to myself oh my goodness here’s my spirit animal lol a woman that loves photography AND food. This was almost three years ago .
From the bottom of my heart it has been such an honor to watch this blog grow and prosper as you are such an inspiration to me Than you Tieghan for putting your heart and soul into this blog and now this beautiful book.
Sincerely Pastry Chef Yoli
Wow. Congratulations. You have a way of making food look delicious, even if it’s not something I would usually prefer. So, I am excited to see your photographs, but also your over-the-top desserts.
I am excited for you nice pictures and recipes in one pile.
All the pictures! Your pictures always make the dishes look so delicious!
I am super excited to have all your amazing recipes on my counter and at my finger tips so I can browse through, mark my faves and fill my kitchen with smells of deliciousness!
I love your recipes and your pictures! I’m more excited for more dinner recipes to enjoy with my family! Thank you for this giveaway.