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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I can’t wait to see the pictures….but even more so I can’t wait to try out the recipes!!
The cinnamon rolls!
I am so excited for you, Congratulations! I cannot wait to see my copy awaiting me on my door step today.
After watching your instagram story, I’m really excited for your meatball recipe. They are one of my favorite things to make, and I can’t wait to see your take on it. Also your pictures are always gorgeous!
I’m so excited for your cookbook — been looking forward to it for months! I think I’m most excited to see what vegetarian recipes you have this time around! Oh, and if there are any fun pizza combos! 🙂
I’ve also tagged a bunch of folks on the Instagram post!
Oh ya, and I followed on IG, and tagged some unsuspecting people. Just kidding; it was my sister and my best friends…. 😉
I have always admired and been inspired about the photography. Then when I’ve made the recipes – they are so good.
Like everyone else, I am looking forward to the beautiful pictures. But mostly the Bowl recipes. Those are my go to, mid-week favorite recipes.
I’m so excited for more healthy…ish recipes, congratulations on your first book!
Photography. It’s an inspiration.
I have been following HHB for some years now, I am so happy for you. I feel like I watched you come up in the world in a way. My family and I have been following you religiously since 2013, we meal plan/prep and are also into cooking and creating our own recipes. I have to say when we aren’t creating something of our own we are most likely making something you created or mimicking something you created. I am most excited to see what you have been oh so excited to share with us, more of your magical photography and I absolutely can not wait to see what new recipes you have created for us to bake! And of course the salads, girl you make a killer salad. thank you for everything you do. oh and the pastas haha …..this is just going to be too much
Everything! Love your recipes and pictures!
I’m excited to see the photos, and learn some new vegetarian recipes. Thanks for the chance to win your cookbook.
I am so excited for anything with CHEESE!
The primary reason I have always liked about your website is your photography of all the amazing recipes you offer. NO ONE else offers such INCREDIBLE representations of your fabulous recipes. The second thing I’ve most enjoyed are the recipes themselves. You always use a variety of the most varied and freshest ingredients available. This is what makes your photos truly unique and just lpoking at them gives a good conception of what the dish will taste like. I’ve never had this perception from any other website. Keep up the excellent work you do and I think you can be most proud of your accomplishments…