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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I love food photography so I’m really excited for the pictures in the book to get me excited to try the recipes!
I want to say I am most excited to start making all your delicious recipes, but the reality is, I buy cookbooks for the photos, and your photos are always AMAZING! I can’t wait to buy this (or hopefully WIN it lol) Thanks for all your hard work. Cheers!
I’m excited to see the photos and get dinner inspiration.
have been following your instagram for long time now. Tagged friends!
Friends tagged on Instagram and cookboook purchased!! I make at least one of your recipes per week if not 2-3, sometimes your insta is my menu planner! Love HBH!
Ps I shared over on IG! Yay, can’t wait to buy your book, Congratulations ???!
I followed and tagged on Instagram.
Amazon says my book is out for delivery so I will have it tonight when I get home ! I can’t wait to see the photos !!
I’m most excited for the dessert recipes! Especially the cinnamon rolls…good God!
I am so excited to see your BEAUTIFUL pictures and try some new flavor combinations! Everything I’ve ever made of yours is always mouthwatering and provides me with new and interesting flavor pairings that I never would have thought to put together myself!
Congratulations on the book. My friend and I take it in turns to cook a three course meal for each other and our other halves. She turns out the most wonderful creations and I always worried about my efforts. That was until you came along. Since then I’ve cooked up a host of lovlies and held my head high dishing up varied and beautiful creations. So I’m looking forward to a whole host if goodies to share with good friends, great conversation and a bottle of red. That’s what food is about for me.
I am excited to see the desserts you created. They are always so beautiful!
Before I became a “more serious” cookbook collector, I always picked a cookbook for its pictures. 🙂 Fast forward 20 years, and I know FOR A FACT that your cookbook will be the most beautiful cookbook in my entire collection! Can’t wait to see all the gorgeous photos and drool over the amazing recipes that cover the pages! My hubby has already been warned that this weekend will be HBH cooking themed! Come ON Amazon!!
I am SO excited to try those Salted Brioch Cunnamon Rolls, + any over the top chocolate-y/peanut buttery recipes you may have! I have been impatiently waiting for today to come ever since you announced your book, and I can’t believe that it is finally here either!
Congratulations on the launch of your cookbook! I’m most excited for the gorgeous design of your food and your photography.