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The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!

Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.

I know I say this often, but seriously time just moves too fast.

Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!

I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}

Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: AmazonBarnes & Noble, and Indiebound. It can be found in your local bookstores as well.

We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.

ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

{the KitchenAid Stand Mixer…color is your choice}

OKAY and lastly, the GIVEAWAYS!

Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.

In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.

Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.

To recap, two of you will win…

– one 5 quart KitchenAid Stand Mixer

– one set of my favorite spatulas

– one signed copy of the cookbook

GIVEAWAY HAS ENDED:

1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?

2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.

This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.

Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!

ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

This post was originally published on September 12, 2017

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Comments

  1. I’m most excited to read the inspiration behind each recipe! You are so thoughtful in how you craft each dish and I love to hear about the creative storm happening in your kitchen.

  2. Can’t wait to put the kids to bed and cozy up with a blanket and your book. Most excited for your stories and drooling over all the great pics.

  3. I’ve been a follower of you for what seems like years….I’m so proud to see you have a beautiful book. Your creativity is inspirational, your photos are beautiful and your food is amazing.

  4. I am most excited for more dessert recipes! I have always enjoyed reading your blog and particularly your sweets recipes – and definitely looking forward to seeing all the pictures in the cookbook. 🙂

    Thank you for the giveaway!

  5. I can’t wait for all those secret/fun ingredients you use in a lot of your recipes. There always seems to be an addition to your recipes that give it a little special something!

  6. The Salted Brioche Cinnamon Rolls. They sound & look amazing. I’m also looking forward to having a collection of your recipes offline, due to the incredibly spotty internet connection.

  7. Congratulations! I’m excited for more seasonal recipes (which you absolutely excel at) as well as the simpler recipes I can occasionally include in my meal preps.

  8. While clearly I’m looking forward to the recipes- I’m actually really stoked for the pictures! Beautiful photography!

  9. I absolutely love your pictures! They make me want to pick up the ingredients on the way home from work and cook that night. My cookbook is arriving today and I cannot wait to plan my weekend cooking:)!

  10. I am super excited to see new recipes (and pictures!!) of new bowl ideas! You always have great ideas on those as well as new vegetarian options! Congrats on the big day!!! That’s a great achievement to have accomplished!!

  11. Congratulations on the completion of your cookbook. Creating through cooking is a most satisfying endeavor for me. Your recipes and pictures of all the different types of foods are the things I look forward to seeing. Thanks.