Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.

Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I entered on Instagram and am excited for new recipes and the beautiful photographs. I’m so excited for this book!
I’m most excited for the dessert recipes!
Looking forward to seeing everything! Your book is going to be a Christmas gift for many! Thanks
As a long time reader, I’m so excited to see how you’ve grown and evolved! I’m really interested to see how your love of fun and family translates into the book because your stories and kind words are always just as great as the recipes themselves. Congrats!!
Congratulations, Tieghan! This is such a huge accomplishment, and I know you’ve worked so hard to make it happen! I can’t wait for all the desserts in the HBH cookbook!
I’m really excited to see all the delicious recipes you’ve come up with and of course, the pictures!
I’m most excited about trying all the new recipes-I’ve cooked a ton from your blog and there has never ever been a dud. And your photographs because I read cook books like any other books!
Is it boring to say that I’m looking forward to the whole package? I love your photos, the creativity and uniqueness of your recipes, and, of course, your dialogue! Congratulations on the fruition of your cookbook and your dreams!
I follow you on insta
Bakery Goods are my love! Lovely pictures and exact measurements help me to make lovely presentations.
Im most excited to see new recipes! I have been following you for years and every single recipe has been incredible! Your ingredients are fresh and healthy! Even though this may not be the healthiest ingredient… But Im also most excited for any recipe with cheese!! 🙂
I’m super excited to cook (with my fiance) every single dish in your book! so happy for you Tieghan!
I’m so excited to see the beautiful pictures in your book and all the baking recipes!! ^.^
So exciting. I love all he flavors you incorporate in your recipes. So looking forward to all the recipes. And those gorgeous pictures!
I’m most excited to see your new recipes and beautiful pictures!