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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I’m excited for one too many thing:
– my goal is to try a new recipe from here every (or every other day)
– to see a fellow Ohioan absolutely rule!!
– see all of the amazing flavors that you mix together, they’ve blown me away every time
– to fall in love with all of this food! So that I can also share it with all the people I love. Each recipe I’ve made is delicious for more reasons than the food- it generates some amazing conversation.
I also did comment on instagram!
I’m excited to hopefully see a few pictures of Asher!
Amazon sent me your cookbook yesterday and I’m already obsessed with all of it! I have started reading it like a novel, from cover to cover. The very first toast recipes have already sucked me in and I’d love to cook every recipe from your book, Julia & Julia style. You continue to be an awesome inspiration!
Already follow you on Instagram, but I tagged some friends!!
I am most excited to have physical copies of the recipes at my fingertips. I’ve saved many of them in my inbox that I want to reference again. But having them in my kitchen is even more helpful!
I’m most excited for the pictures in your cookbook, you always take the best food pics!! Congrats! 🙂
I am excited to look through new recipes to get new ideas for dinner!! Also with fall coming, I am looking forward to making soups and stews.
I am most excited for easy meals and new healthy options that my family will love!
I’m excited to be inspired by meatless meals. We’re serious carnivores in our house, so making meals sans meat is a challenge for me. You always come up with interesting combinations and preparations for healthful, veg based meals. Also, baking at altitude – takes one to know one! Your food styling and photography are the stuff dreams are made of and I can’t wait to gift your book – to myself first and then to everybody else!
Definitely looking forward to reading what you wrote about each recipe, your writing style, the story behind each dish. To me that’s the soul of a cookbook. Plus wonderful recipes themselves of course!
Congratulations on your cookbook! I am so excited to see your over-the-top, chocolate-filled desserts and lots of cheesy pasta dishes. I love making the recipes from your blog, so I can’t wait to try new recipes from the cookbook!
I also followed on instagram and tagged a friend.
Congrats! Amazon should be delivering the book today so I’m excited to get home from work and page through it. I’m most excited for the photos and also just new, inspiring ideas which you always provide.
I’m most excited to see so many of your great soups! I’ve enjoyed a few of them now, and as it’s coming up on cold weather up here, I’m excited to see them all together and discover new ones to enjoy this fall.
I am most excited to see your lovely photos.
Your cookbook just arrived! It’s resting on my lap now. I’m most excited to see all your dessert recipes and vegetarian recipes. BUT I’m also excited for your slow cooker butter chicken recipe. I’m about to make it for my husband now, and then I can dive in and really enjoy reading your cookbook!