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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

Hmmmm, favorite thing or things? Anything with cheese! Anything with chocolate! All the beautiful photos! I pre ordered your cookbook so I don’t haven to be in suspense much longer! Thank you and Comgratulations!
Congratulations!!
I am most excited about getting inspired to continue learning how to cook delicious vegetarian meals; only recently have I found the motivation, inspiration and courage (lol) to try cooking more after several years as a vegatarian and a few years after I moved out of home for university, and one of the reasons is your blog.
I can’t wait to see all of them! I really love all the cool pasta ones you do though! I also followed you on insta! my handle is @jwandell
Your recipes are delicious tasting and photographed beautifully. I’m sure your cook book will be nothing less than fabulous.
I’m most excited for those 30 minute dinner recipes! I can’t tell you how helpful those will be on weeknights!! 🙂
I read cookbooks like novels. I really like your recipes and love your photos. I am excited to just read and admire the book!
I am most excited to see the recipes that will challenge me to do something in the kitchen I’ve never done before!
Congratulations! This is so exciting.
Your blog is one of the very first I check every morning! Your photography & recipes are wonderful! I can’t wait to see your cookbook & have it in my kitchen to look at whenever I want. Congratulations!
Spectacular pictures to go with your amazing recipes!
I am most excited to see the recipe for Salted Brioche Cinnamon Rolls in your new cookbook. I love fabulous cinnamon rolls.
I also follow on Insta and have tagged friends 🙂
Honestly, I’m just excited to see all of your hard work come together into something I can hold in my hand and display in my kitchen! My pre-ordered one for myself and another to give to my bestie for her upcoming birthday. Yay! Congratulations, Tieghan!
I’m most excited to see your creativity. Cooking is such an art. You take a simple recipe and make it into a masterpiece. I’m so excited to get the cookbook today!! I always feel like an amazing cook when I make your recipes. Congratulations on this milestone in your life!!!
Everything! The pictures, recipes and interesting ways to combine delicious ingredients. Congratulations!
Tieghan you are an inspiration! Being able to work at what you are passionate about is pure joy. I love your photos from start to finish! Thank you for this wonderful cookbook.