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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I cannot wait to get the book when I arrive home today! I am most excited about the new ingredients I am going to find and the creative ways you mix things together! I cannot wait!!!
Currently visiting my husband’s family in Turkey and my preordered copy gives me something great to look forward to when it’s time to go home! Can’t wait for some great cozy family recipes and gorgeous photos!
Commented and tagged a friend on Instagram. Can’t wait to make the Healthy Slow Cooker Butter Chicken!!!
I’m excited to try your dessert recipes!
WOWZA~ those cinnamon rolls are making my mouth water. They look fantastic. Cooking is my #1 passion in life right now and I love to collect cookbooks and try out new recipes. This looks like the perfect book for fall.
I am most excited to try new dinner recipes! I follow you blog and make at least three meals a week from it! I love every recipe! Can’t wait to get my copy!!
Congratulations on your gorgeous cookbook & all the hardwork that led up to this moment! With all the gorgeous pictures, it doubles as a coffee table book. I’m most excited to look at the pictures & flag all the recipes I want to make. I frequently find myself pinning your FB post recipes to Pinterest, then getting lost on your Pinterest page and website pinning more. I’m definitely gifting your cookbook for Christmas, as well. XOXO from Towson, Maryland.
Pictures and dessert recipes of course. AND- to display it on my cookbook stand for all to see and share.
So happy for your phenomenal accomplishment … great job Tieghan. You inspire me to have more parties and present food in an entirely new way for my guest. I love the fact that your passion shows through in your recipes and stories of your farm and family. It is rare that a young person is able to find their path so early in life and then share that passion so eloquently with the rest of us. What I’m looking forward to ….. your absolutely amazing photography and creative imagination.
I can’t wait to see what you have up your sleeve for your next cookbook …. you are a story teller and I love those stories.
Definitely most excited about the desserts. The pics look beautiful.
It is hard to narrow it down to one thing I am most excited zbout in your HBH cookbook. I love your passion for food and cooking because those are two of my passions as well. And you are 23!! You will accomplish so much in your life!! Congrats Tieghan!!
I am most excited to see your vegetable recipes.
The stunning photographs and seasonal recipes!
I just found your amazing blog and am very excited about the cookbook. I am most excited to see all of the great recipes and the beautiful photography included in the book!
I can’t wait for either the death by chocolate icebox cake or the salted brioche cinnamon rolls!!! The photos are stunning and are making me SO hungry!!!