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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I’m most excited for the dessert recipes. Which is not my typical answer. My kids are beginning to cook with me though and my daughter just adores baking. I’ve been looking forward to sitting down with both of them and your book and working on recipes!
I am really looking forward to seeing what recipes I can make with vegetables that i will grow in my garden next year. Made the tomato soup a few weeks ago and it was divine.
I’m most excited to see any recipes that involve chocolate! Mmmm!!!
I’m excited to challenge myself with new ingredients and techniques! Your recipes always push me out of my comfort zone (in the best way). Congratulations on the official release! It is so inspiring to see a fellow twenty-something pursuing their dreams and succeeding. You definitely inspire me to do the same 🙂
Instagram tagged!!!
I’ve commented on your instagram page and tagged a friend! =)
Looking forward to seeing savory recipes and all the pictures! Congratulations on the book!
Followed & tagged on Instagram!
The gorgeous spreads!! Your photos are so inspiring!
I am most excited to see the desserts!! Yours are always winners!
Hi Tieghan,
I have been a long time reader of your blog and my favorite posts of yours are salad recipes and any of your festive posts in the spirit of Fall and Winter, so I’m really looking forward to seeing more of those kinds of recipes in your cookbook. I’m also really proud to be able to order a copy of your cookbook after being a long time reader of your blog.
I’ve actually already purchased the cookbook and have been looking through it and have to say that I am most excited about that insane chocolate cake with oreos in the dessert section! I will have to make it for a special event otherwise I might just eat it all.
I am most excited for all of the desserts in the cookbook. Congratulations on the cookbook – so awesome!
Yay!! What an exciting time for you. 🙂 I’m not sure I can narrow down to just one thing I’m excited to see in your cookbook, so I’ll just go with what I’m always looking for – quick dinners! I don’t have to worry about them tasting great because your recipes never disappoint! Thanks and best of luck to you.
I’m looking forward to everything! I love trying new recipes. Congratulations on the new book and thanks for the chance to win!