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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

Are you kidding? I have so enjoyed your blog, and ALL of it’s stories, recipes, and especially your beautiful pictures! I am so excited for your book. I am ready for the whole thing!
I’ve also been following you on Instagram for years. 😉
I am most excited for all the beautiful photos!! And, of corise your spin on everything.
I am most excited to see all the beautiful pictures. I am also excited to try all the new recipes but your pictures are always breathtaking. Congratulations again on the cookbook!
I always look forward to your beautiful photography! You have a style that is so clearly you and is not matched anywhere else. Congratulations!
I’m excited for the beautiful photography and new cheesy recipes!
Can’t wait to see the beautiful photos and can’t wait to try the recipes.
Can’t wait to see the art of your photography and can’t wait to try the recipes.
I’m most excited to see your cozy wintery recipes! Your red wine braised short ribs are my favorite thing to cook in the winter time! I’m from Austin, TX but went to college in Colorado and now live on the East Coast and your recipes really help bring me back to my days in the Rocky Mountains, too! 🙂
Congratulations on your book – I can’t wait to receive my copy!!
I can’t wait to see the pictures!! ♥
Your photography is phenomenal. Love your recipes also!
Hi! I can’t wait to start cooking from this beautiful book! I am most excited for new ideas to prepare all of my favorite veggies! I tend to prepare them the same way… like potatoes roasted with garlic and rosemary. I need some inspiration! I am so excited for all of your seasonal, fresh recipes!
following on instagram. 🙂
Oh Wow, Where do I start. The slow cooker recipes, the beautiful pictures, the drinks, the desserts, the soups. I want to make it all!!!!…I will be ordering extras for my sisters for Christmas. Again, absolutely beautiful how you set it up. It definitely stands out from the rest. Congratulations!!!
I am most excited to be able to dog-ear and post-it note all of my favorite recipes (which if we are being honest is going to be every single one of them!). I can’t wait to have such a colorful book in my kitchen full of notes and batter smudges, and all of the other signs of love and use that comes with having a favorite cookbook! And a huge congratulations to you!!!