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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
i am excited to see the new recipes and the gorgeous photography. And then to COOK!!
I’m most excited for the pictures and the creativity of your recipes! Can’t wait for your book- it’s arriving here today!
I’m most excited for the cinnamon roll recipe. That looks absolutely amazing!
I am excited to see your beautiful pictures as well as your recipes with wholesome ingredients! I love your style of cooking.
I’m an Instagram follower as well =) and have tagged friends!
First off, congratulations!!!
You are so deserving of this amazing opportunity to share another huge part of your life, dedication, and hard work with the world! You are such an inspiring woman! I truly feel that because of you, people from all over the world that share the same passion of being in the kitchen, can look at you and how far you’ve come and say “I can make my dream happen”. I wish I could put into words how you’ve helped inspire me!
I am most excited for YOU. I am excited for your writing, your stories, your creativity, the raw beauty in your photos, and the feeling of accomplishment that is about to take over you! I am excited to read future posts on your feelings of finally releasing this masterpiece to all of your readers! I’m excited to read everyone’s comments on the book, to search #halfbakedharvest on Instagram and see everyone making the recipes. This is a celebration of YOU, for everything you have accomplished. Today, I’m excited to celebrate you, Tieghan! Thank you for the constant dedication to your readers, for letting us in on your achievements, for sharing stories about your family, and for creating this amazing book. You are a role model to so many. Enjoy today, take it all in, and celebrate!
I can’t wait for the mail man today! 🙂
Ahhh! You comment has made me smile so BIG. THANK YOU! Happy to announce you are a winner!!
I am super excited to see the photos like many of the others who have posted as well. But what I am most excited for are the pasta recipes – cheese and carbs…the best thing ever!
Congrats on the cookbook and I can’t wait to dive into my copy tonight after I pick up the mail – yay for pre-orders!!!!
I’m so excited for some fun new recipes and the photography looks incredible!
I already follow you on Insta and constantly send your posts to friends! I’m most excited about new recipes in your cookbook, but, as so many people have mentioned as well – the pictures that accompany the recipes are just as exciting! So happy your book is out!
Those cinnamon rolls from the cookbook look amazing!
I really enjoy your enthusiasm and imagination when it comes to cooking, baking and incorporating various ingredients in your recipes. I also love your photographs 🙂
I can’t wait for the book to arrive on my doorstep so I can start cooking all of the yummy meals from your book for my family. I’ve been cooking your recipes for quite a while now and my family always loves everything that I put on the table. I’m most excited for the comfort food recipes.
Congratulations on the book release!
I’m most excited for the stunning photos! The salted brioche cinnamon rolls already have me drooling and I can’t wait to make those!
Of course I’m excited to see all your recipes organized in a book, but I’m most excited to see your beautiful photographs to go along with the delicious recipes. Congratulations on your first book.
I’m very excited to see you photos. You have a true talent. The pictures always entice me to try your recipes.