Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.

Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

So happy that the book is finally out, can’t wait to try out all of the recipes. I’m especially excited for breakfast foods, since it is my favourite meal of the day, and salads. Oh, and also can’t wait to see all of your wonderful photography.
I’m most excited for the beautiful photography (+ amazing recipes)!
Congrats! I am so excited for all the recipes, but especially to get more of your creativity with flavors. And the photos are always outstanding!
Honestly, I can’t wait to see the pictures. Your food photography is so elegant and rich!
I’ve become spoiled by your super incentive recipes and their generous use of spices and flavorful ingredients, so I’m definitely looking forward to more of that.
I’m most excited for comfort food recipes! I love and use so many of your recipes already, can’t wait to try out some new ones for the upcoming fall/winter season ?
As much as I want to bake all the sweets, I looked at the Index on Amazon and I want to make the Tilapia with the Sesame Crust. I cook for my elderly mother, who eats like a bird. But she loves tilapia. That’s got to be first on my list.
I’m following on insta, too! (@skinnymamakatie)
Congrats! So exciting!! I’m excited about some new, fresh, healthy inspirations from one of my favorite places to spur on my cooking adventures and to see it all come together in the book!
Congratulations!! I preordered my book a loooong time ago and was notified that it shipped yesterday!! whohoo! Honestly i’m most excited for the desserts! But anything I make from you is always an instant hit! I tried to download the extra recopies using the automatic download but they never came? any suggestions? Congratulations again!!
Any dessert recipe I’m totally there for, especially the over the top ones! Oh, and your cozy,rustic pictures 🙂
I love cookbooks (at least good cookbooks) and yours has to be the best!
I love cooking when I have time!!!!
I can’t wait to see the food styling. Your photos make me want to cook! Congratulations on you cookbook and hopes for your continued success!
I am so excited to see the beautiful photos that accompany your recipes! Whenever I make something from your blog, I am determined to make mine look as beautiful as yours. I am also looking forward to some inspiring dinner recipes!
Congrats on the cookbook! I’ve been following your blog for a long time and am excited to get my hands on a copy! The recipes I’m looking forward to the most are the ones with the most cheese!