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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

I LOVE all of your recipes and none have ever failed me. I am excited to have a cookbook filled with your outstanding recipes and gorgeous pictures!
Everything!! You’re recipes are so unique and I love using them to entertain my family and friends!
Honestly, your GORGEOUS food photos. It’s true when they say you “eat with your eyes first” and your pictures do NOT disappoint! Congratulations on a job well done!
I am excited to for some new dinner and dessert recipes 🙂
I’m very excited to receive your cookbook today. I ordered one for myself and two to give as prizes for a holiday program I do for military spouses. I am most excited to see how happy they will be when they receive your cookbook!
Congratulations on your cookbook! I love your photography, your recipes, and your great stories.
Personally, I have been following this blog for some time now. I accessed it through some other sites, and first thing that attracted me were beautiful photos of your recipes. So, what I would be most excited about in your cookbook, are the photos which remind me how they were responsible for my courage to build up and try recipes that usually I would be too scared to begin to do. You see, I’m not from US so there are certain ingredients that are still new and exotic here where live, but these photos made the food irrestistible to just “pass”. Also, the photos, together with those about your barn and beautiful texts that you write, give me a very warm and cozy picture of America and Colorado, about your home and family, and I think that’s the thing that is most appealing, at least to me. 🙂 Sorry if I made some mistakes in my English!
Congratulations! I don’t think I can pick one thing I’d be most excited to see. I want to see everything! Love you recipes!
I am most excited for a new collection of your recipes! I have made so many from your blog – excited for a new set to set into action! yum!!
I’m so excited to see all the gorgeous and amazing dessert recipes that I can start making! 🙂
The beautiful photos and wonderful recipes!!! Congratulations! 🙂
Definitely most excited about your baked goods!
So excited for your warm and cozy recipes because fall is ALMOST HERE!!! I just moved to a new city and need some hominess in my apartment <3 also your healthy recipes that keep things light but also SO flavorful. I cannot wait to come home from work today and have the cookbook waiting for me!!! Much love from a devoted fan and fellow farm girl <3
I am excited to see recipes from your barn in the mountains!
I also follow on instagram.
The pictures so I can vicariously dream. Can’t wait to read the new cookbook.