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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
This post was originally published on September 12, 2017
I’m excited in equal parts about the mouth-watering recipes and the luscious photography — both are truly inspiring.
I am excited to see your photos! Your recipes are amazing but the photo’s really make me want to go home and cook! Congrats on the new cookbook!!!
I’m looking forward to the photos!! Your blog is the first thing I look at every morning and I’m always yelling to my husband, “look at this picture!!” They get better every day. Your recipes are a big hit around here and can’t wait to try more!
I can only pick one thing to be excited about in your new book?? That’s so difficult! I really love reading your stories and seeing the photographs. I’m a historian, so I love when things have stories. It makes great conversation and discussion at the table! But most of all…probably your desserts! They are sinfully delicious! Congrats on this huge accomplishment, and thank you for so many years of great recipes! Here’s to many more 🙂
Can’t wait to see more salmon recipes — my favorite!
How can I pick just one thing I’m most excited about?? I want all the desserts! And pretty pictures! But really, I’m excited to hold the physical book in my hands and enjoy the sweet sound when I first crack it open!
Is the bonus recipe pack available if I purchase from Amazon Canada? I see the book is listed there – yay!
Congrats on the new book! I’m really looking forward to the cozy recipes for fall 🙂
Im just excited to read the content of your cookbook! I’m such a cookbook nerd that I actually sit and read them like novels first when I get them! Plus super excited to try some of your delicious food bowls….cause they are the best!
I also entered on Instagram! Tagged my momma and some friends!
Congrats again Tieghan!
Looking forward to creative flavors in all your recipes!
I am excited for the desserts of course!
I’m most excited to see any new recipes! I love your recipes on the blog, so I’m super excited to get the cookbook 🙂
Your dinner recipes!
I am most excited for your glorious pictures and mouth watering offerings. Also to be able to leaf through all the delicious goodness and pick a recipe to try every day. I have had the book on pre-order since it was first offered. It will be there when I get home from work tonight – can’t wait!!!
I’m most excited for cozy fall and winter meals–especially since the cookbook is coming out in September, just in time for them. Your other stuff is great, but those seem to be the ones I always go back to (I still dream about the apple cider chicken marsala from last fall…and it’s part of my regular fall rotation now).
I cannot wait to see all of the gorgeous food photos! I’m also on the lookout for new meatless recipes to try out, and I see your table of contents has a section for that!